Fresh and spicy, easy to use! Milk Mala Tang for soup

Fresh and spicy, easy to use! Milk Mala Tang for soup

Mala Tang has always been a favorite of girls. You can eat all kinds of ingredients you like in one meal. You can do it yourself, clean and hygienic, delicious and delicious.

【Ingredients】

Shiitake mushrooms, enoki mushrooms, water spinach, potatoes, egg dumplings, rice cakes, all kinds of favorite meatballs, hot pot noodles, Chinese cabbage (my favorite, but unfortunately not stocked at home)

【Ingredients】

1 hot pot base, 1 bottle of pure milk, 2 cloves of garlic

【step】

1. Prepare ingredients and ingredients;

2. Add a little oil over the heat, saute the garlic, add the hot pot bottom material and stir fry until fragrant;

3. Pour in water and milk, bring to a boil, and remove the hot pot bottom material residue;

4. Put in a variety of meatballs and vegetables that are not easy to cook, such as potatoes, shiitake mushrooms, and see if the potatoes can almost be smashed;

5. Finally, put in the vegetable and vermicelli and boil the water. Simple!

[Tips]

1. After adding milk, you need to add an appropriate amount of water, and reduce the heat, otherwise the milk will be easy to pour out

2. Before adding the ingredients, remove the slag from the bottom of the hot pot, otherwise the soup will not taste smooth