Sea Of Hope

  All kinds of delicious homemade stir-fry are super delicious Stir-fried broccoli with chicken breast!  (Optimum for healthy fat loss!) Ingredients Chicken Breast Broccoli Dried Chili Salt Cooking Wine Pepper practice Cut the chicken breast into pieces, wash and break the broccoli, and cut the minced garlic and dried chili. Place a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of salt, a spoonful of starch, and a spoonful of pepper. Marinate for 10 minutes Boil water in a pot, put a little salt, a few drops of oil, and remove the broccoli after mourning the water. (Boiled water with salt and oil will make broccoli greener, taste better, and will not lose nutrients) Put oil in the pan. After the oil is hot, add the chicken breast and stir fry until the color changes, then add the minced garlic and dry chili, stir fry to get the garlic fragrant, add a spoonful of light soy sauce, consume a spoonful of oil, and stir-fry the broccoli evenl

  A few simple and easy-to-cook home-cooked dishes that are easy to eat Today I want to eat sauerkraut and bean sprouts fried intestines. We rarely sell soy bean sprouts here. It is also okay to simply use sauerkraut to fry the fatty intestines. Fried large intestine with sauerkraut Ingredients: 400 grams of pork intestine, half a sauerkraut, three spicy millets, a spoonful of chili powder, a spoonful of white wine, a spoonful of pepper, appropriate amount of minced garlic, appropriate amount of ginger, half a spoonful of pepper powder, a little chives, two light soy sauce Spoon, appropriate amount of flour, a spoonful of salt, appropriate amount of cooking oil. practice: 1. Add flour and salt to the pig's intestines and rub them repeatedly for several times. Wash them thoroughly. Boil the intestines under cold water for two minutes. Remove and cut into small pieces. 2. Wash the sauerkraut and cut into small pieces, wash the spicy millet, remove the stalk and mince, and wash the ch

  The girl on the beach makes sea fish in different ways every day, and the quality is cheap!  Let's braise sea fish today The so-called backing to eat mountains, relying on the sea to eat the sea!  The fishermen on the beach rely on fish as their basic food every day. Marine fish can use the simplest cooking methods to make the most delicious dishes.  There are also a variety of sea fish at the market every day. I bought two of them today and brought them back together to braise them. There is no need to add salt and water to make them delicious! Braised Sea Fish in Oil Ingredients: sea fish, coriander, shredded ginger, salted powder, peanut oil Step 1: Clean the sea fish, cut coriander into sections, and slice ginger Step 2: Put the sliced ​​ginger and coriander stalks on the bottom of the casserole, then put the sea fish in the casserole one by one, sprinkle with salted baking powder, pour in peanut oil, and start the fire. Step 3: Bring to a boil and sprinkle with coriander lea

  Pickled peppers are still the best method. Mom has used the recipe for 40 years. Northerners love spicy food. After the fall, fresh green chilies are on the market. Many people will buy some home to make chili sauce or pickled chilies. After pickling the chilies, the spicy taste will be greatly reduced. The bun is served with rice porridge. , The most suitable. There are many ways to pickle peppers, which can be very simple. For example, add a little garlic slices, ginger, pour in salt, and pickle in light soy sauce. It can also be very complicated. Add various spices and soak in oil and vinegar. Anyway, everyone The taste of the pickled peppers is different.  Pickled peppers are still the best way to eat. My mother has used a 40-year recipe to add special flavor to the rice. The pickled peppers in my family are all made by my mother herself. Perhaps I have been used to the peppers made by my mother for more than 30 years. I always feel that the pickled peppers sold outside do not su

  The chef’s trick is to fry bitter gourd shredded pork like this. The bitter gourd is not bitter and the shredded pork is not firewood. The green color is very appetizing. Bitter gourd is a special ingredient. Many people know the nutritional value of bitter gourd, but not many people love it. Because it is too bitter, we will make a bitter gourd stir-fried pork today. If you feel that bitter melon that is not bitter has no soul, and you prefer to eat bitter melon that has soul, then you can also omit the step of removing bitterness. Next, let's look at the specific methods. 1. First process the ingredients. Cut one bitter gourd into sections, remove the flesh and cut into strips, and cut a slice of red pepper into thick silk and put the bitter gourd together. One piece of lean pig meat is cut into shredded meat and placed in a marinating pot. Next, the pork must be marinated and starched. Add salt, pepper, soy sauce, and cooking wine in the basin and mix quickly and evenly. Use t

  The method of making glutinous rice and pork intestines is salty, fragrant, soft and glutinous. There are no additives, and the ingredients are simple. 1. First prepare a catty of pork, cut it into small pieces, put it in a meat grinder, then add some chopped green onion and minced ginger, and then take an egg white and pour it into pieces. The meat filling must be specially stirred Chop it and finally make it into a mashed meat. Then add 10 grams of salt, 5 grams of pepper powder, 5 grams of pepper, 10 grams of light soy sauce, 5 grams of soy sauce, 10 grams of oyster sauce, and finally pour 400 grams of water. Pour it in three times, each time stirring the meat, and then continue to pour the water, and finally let the water and the meat fully fuse together to become a viscous state, and then put it in the refrigerator for 20 minutes. 2. The glutinous rice must be soaked in advance. I soaked it six hours in advance, cleaned it, and then removed the dry water, waited until the water

  Yangzhou fried rice is so delicious that it’s not greasy to eat every day, it’s golden and attractive, and the grains are distinct When it comes to fried rice, Yangzhou fried rice cannot be ignored.  Yangzhou fried rice has super high value, rich colors and powerful ingredients. It has a richer taste than ordinary egg fried rice and a bit more nutritious than Laoganma fried rice.  Sometimes there is a bit of leftover rice at home and I don’t know how to make it. Just make some old Yangzhou fried rice. This meal must be very enjoyable and very satisfying. We often say that Yangzhou fried rice is simply a great choice for leftover rice.  In fact, Yangzhou fried rice practices are very diverse and can be used at will.  As long as you can ensure that the ingredients are soft, tender and tasty, they are rich in layers.  Today we are going to make a homemade version of Yangzhou fried rice, which is very simple.  But the taste is surprisingly good, you have to eat two bowls every time to en

  Spicy beef noodles can be done in 5 minutes, simple and convenient, big beef is enjoyable As a northerner, our family's favorite staple food is noodles. Whether it is noodle soup, fried noodles or noodles, we like to eat every method.  The noodles are simple, convenient and easy to digest, especially saving time.  Our family eats noodles at least three times a week. My husband's love for noodles can be enjoyed even when boiled in white water and mixed with soy sauce. Due to the busy schedule recently, I don’t have much time to cook. I often cook a bowl of noodles and mix them for lunch or dinner.  My husband and children are full of praise for the spicy beef noodles I made. It saves time and effort. Usually it can be done in 5 minutes.  Let's take a look at the specific approach. The practice of spicy beef noodles [Prepare ingredients]  sliced  noodles  , shiitake mushrooms, cucumber, beef sauce [Operation steps] The first step:  Put the noodles in boiling water and cook