To make sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong, no wonder the fish is heavy and not fresh

When the weather is hot, people will reject the food they eat and don’t want to eat hot food. Even if it looks good and tastes strong, you will find that you have no appetite, let alone eat more. If you make some sour food at home, you will like to eat it. The sour food is appetizing, you want to eat more, and the sour dishes can also be used as a meal, but you want to make low-key sour Sour dishes are not simple, and when making sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong. No wonder the fish is heavy and not fresh.

When the weather is bad, some people will think about eating fish. It is high in nutrition and it has many benefits for people to eat. At this time, everyone will think of making pickled fish at home. The taste is sour and sour, which is very suitable for cooking. The taste of sauerkraut is a kind of appetizer, after drinking some soup, people want to eat more. It's just that some people don't know how to do it, and they are very confused about the method. This time I will share the method of pickled fish with the editor. Let's take a look.

Step 1: Ingredients: fish, sauerkraut, pickled pepper, dried chili, garlic, onion, ginger, light soy sauce, dark soy sauce, starch, egg, salt, edible oil, pepper, cooking wine, green and red pepper, white sugar, white vinegar, etc. After waiting for the ingredients, clean the fish first, and then cut the fish into good shape. When cutting, everyone must remember to get up and lower the bone in the middle of the fish, and then cut the fish into slices. , And then cut the other ingredients to make it easier to use.

The second step: prepare a basin, put the fish fillets into the basin, add salt, cooking wine, starch, and egg white, and then stir evenly, so that it can be better marinated, and at the same time can remove the fishy smell. Then, when making sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong. In fact, the fish bones are the first thing. The fish bones are fried in the pot first. Its nutritional content is very good. High, most people will shake it off, in fact, it can be made together inside, so that it will taste better. Then the fish bones are deep-fried, the sauerkraut is put in it, and the sauerkraut is simply fried, and then water is added to make the sauerkraut taste more sour.

Step 3: Add pickled pepper, garlic, ginger, light soy sauce, dark soy sauce, starch, salt, pepper, cooking wine, green and red pepper, white sugar, and white vinegar to the sauerkraut. At this time, cook them together to make the ingredients and sauerkraut better Combine the sauerkraut together, then remove the sauerkraut, put it in a bowl, combine and pour the fish fillets into the pot. The cooking time does not need to be long, then remove the fish fillets and pour It’s sauerkraut.

Finally, pour the soup into the bowl, then put the dried chilies and chopped green onion on top of the fish, heat the oil in the pot, and then pour the hot oil on top of the sauerkraut fish, the aroma of chili will come out like this Yes, it smells particularly good. Many people have said that it is no wonder that the fishy fish is heavy and not fresh. Master the method and the taste will be even better.

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