Spicy beef noodles can be done in 5 minutes, simple and convenient, big beef is enjoyable

As a northerner, our family's favorite staple food is noodles. Whether it is noodle soup, fried noodles or noodles, we like to eat every method. The noodles are simple, convenient and easy to digest, especially saving time. Our family eats noodles at least three times a week. My husband's love for noodles can be enjoyed even when boiled in white water and mixed with soy sauce.

Due to the busy schedule recently, I don’t have much time to cook. I often cook a bowl of noodles and mix them for lunch or dinner. My husband and children are full of praise for the spicy beef noodles I made. It saves time and effort. Usually it can be done in 5 minutes. Let's take a look at the specific approach.

The practice of spicy beef noodles

[Prepare ingredients] sliced noodles , shiitake mushrooms, cucumber, beef sauce

[Operation steps] The first step: Put the noodles in boiling water and cook them. The noodles for mixed noodles should be thicker, which is more resistant to cooking. Do not cook the noodles too softly, otherwise it will affect the taste. After it's done, let the cold water go through, and then drain the water for later use. The purpose of the water is to prevent the noodles from sticking.

Step 2: Wash the cucumbers and cut them into shredded cucumbers, then cut the shiitake mushrooms into thin slices.

Step 3: Pour oil in the pan, fry the shiitake mushroom slices until the surface is golden, then fry the other side and the other side until golden brown, and then put it on the plate for later use.

Step 4: Prepare the spicy beef sauce. I used the Nanshanpo spicy beef sauce from Guizhou. The taste is more authentic, without additives, and there are a lot of large pieces of beef in it. It tastes more fragrant than I made myself. The beef sauce is delicious.

Step 5: Put the noodles that have been boiled in cold water on a plate, top with shredded cucumber and shiitake mushroom slices, and then put two spoons of spicy beef sauce, if you don’t like the spicy one, you can put less beef sauce, and then add it to the sauce Pour some soy sauce on top and mix well. The spicy beef noodles are ready, very simple.

In the past, when I made noodles by myself, I always made the sauce by myself. The beef sauce in the supermarket was varied, either with too many additives or there was no real beef in it. The Nanshanpo spicy beef sauce that I use now is also a chance discovery Yes, there are a lot of big pieces of beef in it, which is very enjoyable, so I was lazy and used the ready-made beef sauce to make the noodles. The taste was really delicious.