Yangzhou fried rice is so delicious that it’s not greasy to eat every day, it’s golden and attractive, and the grains are distinct

When it comes to fried rice, Yangzhou fried rice cannot be ignored. Yangzhou fried rice has super high value, rich colors and powerful ingredients. It has a richer taste than ordinary egg fried rice and a bit more nutritious than Laoganma fried rice. Sometimes there is a bit of leftover rice at home and I don’t know how to make it. Just make some old Yangzhou fried rice. This meal must be very enjoyable and very satisfying.

We often say that Yangzhou fried rice is simply a great choice for leftover rice. In fact, Yangzhou fried rice practices are very diverse and can be used at will. As long as you can ensure that the ingredients are soft, tender and tasty, they are rich in layers. Today we are going to make a homemade version of Yangzhou fried rice, which is very simple. But the taste is surprisingly good, you have to eat two bowls every time to enjoy it!

The Yangzhou fried rice is so delicious that it is not greasy to eat every day, it is golden and attractive, and the grains are distinct! If paired with a little hot drink, it is a great breakfast choice. The minimalist version of Yangzhou fried rice, rich in nutrition and first-class taste, is a great choice for daily hunger relief! Come with us today to experience this affordable and very delicious family food!

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【Yangzhou fried rice】

Ingredients: leftover rice, 1 bowl of corn kernels, 50 grams, carrots, half a ham, 1 green vegetable, 2 green onions, 1 light soy sauce, 1 tablespoon of salt, and 1 egg, half a spoon.

Production Method:

1. Prepare the required ingredients;

2. Cut ham, carrots, and shallots into small cubes for later use;

3. Add some vegetable oil to the pot. After the oil is hot, pour in the egg liquid and fry until it is solidified, then set it aside;

4. Add a little vegetable oil in a separate pot. After the oil is hot, add diced ham, corn kernels and carrots and stir fry until the color changes;

5. Add the rice and stir-fry evenly;

6. Season briefly, add 1 tablespoon of light soy sauce and half a tablespoon of salt, stir fry evenly;

7. Finally add chopped green onion; (I also added small green vegetables, first blanch the small green vegetables, chop them a bit, and add them in) Stir-fry evenly to get out of the pot;

8. Our Yangzhou fried rice is ready. The fried rice made in this way is really fragrant, the grains are distinct, the more you chew, the more fragrant, simple but not greasy!

9. Start by making a cup of soy milk, so that the rice is fried and the soy milk is ready. A cup of soy milk, a bowl of fried rice, breakfast can also be eaten like this!

[Tips]

You can add any vegetables you like when cooking rice; the corn kernels can be blanched in advance, so that they will be cooked faster;