1 grass carp and 1 can of beer, so I can still eat it like this! Appetizing and greedy, hungry before finishing watching

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Grass carp, one of the most prestigious important economic fishes and one of the “four major home fishes”, is the most eaten aquatic product in the Central Plains. Its tender meat, large size, and low price are often the first choice for many families to eat fish. Varieties, but the way we Henan people eat fish is often too "simple and crude". Cut all the fried fish pieces or fried them whole. Although it is delicious, it seems too greasy for summer.

However, southerners seem to be very good at eating fish. Grass carp is paired with beer. This is the first time I have seen it. It is delicious and appetizing, and I am hungry before reading it .

1. First, we prepare a freshly killed grass carp, and then thoroughly clean it to remove the remaining scales and wash blood stains. Then cut the knife from the head of the fish, cut along the back of the fish one centimeter apart, don't cut it directly, just like this can be connected together, which is convenient for posing for a while.

2. After handling, wash the grass carp again, drain the water and marinate it, evenly smear the salt in the cut gap, pour in an appropriate amount of cooking wine and grab it, put in an appropriate amount of shallots, and put some shallots in the gap for convenience Remove the fishy, ​​then set aside to marinate for 10 minutes.

3. A small piece of pork belly, cut into even thin slices; clean the line peppers and cut into circles; millet peppers are also cut into circles, green and red will look better; garlic is flattened and cut into minced garlic; ginger is cut into slices; Cut the green onions into horseshoe slices and put them together. Grab a few star anises, a handful of dried chilies, and a handful of Chinese pepper; prepare a can of beer for later use.

4. After all the ingredients are ready, we start the next step of cooking: boil the oil in the pan, pour out the hot oil after fully sliding the pan, and add the cold oil. The cold oil in the hot pan is mainly to prevent the fried pork from sticking to the pan. Pour the meat slices into the pot, stir-fry the fat inside on medium heat, fry the meat slices until fragrant, and when they become transparent, pour in the onion, ginger, garlic and other spices, and stir fry for a fragrance.

5. Then add 10 grams of oyster sauce to increase the freshness, stir-fry the oyster sauce and stir-fry, pour the beer into the pot, the beer can play a role in removing fishy and freshness, then add an appropriate amount of water, 5 grams of old soy sauce to improve color, light soy sauce 10 grams, 3 grams of table salt, bring the soup to a boil.

6. Put the marinated dried fish sauce into the pot, where the soup should be able to submerge the grass carp and be easy to taste, then cover the pot and simmer for 10 minutes to let the grass carp absorb the soup.

7. After 10 minutes, turn on the high heat to collect the juice, add 10 grams of sugar and 3 grams of chicken powder, and then pour the green and red pepper rings. If you don't like spicy food, you can leave the green and red peppers. Do not turn the fish during the whole cooking process, so as not to break the fish body and affect the shape, keep pouring juice on the fish body to make the taste more even.

8. Until the soup is collected until it is rich and bubbly, add the coriander section and blanch it for a while, then it can be served on a plate, and finally sprinkled with a little green onion, it is delicious.

A Fei has something to say:

1. There are no restrictions on the variety of fish, everyone can choose according to their own taste;

2. The pork belly is fully fragrant and the lard is stir-fried, and the finished dish will be more delicious;

3. Don't turn the fish during the whole cooking process, so as not to break the fish body and affect the shape;

4. During cooking, pour the soup on the fish frequently to make the taste more even.

Okay, this delicious beer braised grass carp is ready. If you like it, try it out.