19 kinds of cake recipes. You have eaten several kinds of cakes. You have learned how to open a breakfast stall. I'm sorry for this cake.

Homemade pancakes

Ingredients: 260g plain flour; 180g warm water; moderate salt; a little cooking oil

Pour the flour into a larger basin, hold chopsticks in one hand, slowly add warm water to the flour in the other hand, stir the flour into a batt-like shape while adding water, and then knead it into a ball (the dough is not smooth at this time, it doesn’t matter), from the basin Take it out and put it on the cutting board. .

Sprinkle an appropriate amount of thin noodles (hand flour, dry flour for anti-sticking) on ​​the chopping board, and knead the dough again until smooth. Cover with plastic wrap or damp cloth to wake up the face. About 10-20 minutes. After waking up, open the plastic wrap and first confirm whether the bottom of the dough is stuck on the cutting board. If so, sprinkle thin noodles on the top of the dough. Press it gently with your hand, and then roll it into a large piece with a rolling pin

After rolling into a large piece, pour the cooking oil, the amount of oil can cover the whole cake (you can put less at first, and then add it when it is not enough, if it is too much, it will easily leak). The next step is to evenly apply the oil to each corner of the dough sheet. The tips are as follows

Pick up a corner of the dough sheet, fold it in the oily place, rub the oil, and put it back. Repeat this until the dough is evenly greased. (This method is a commonly used soil method at home, of course, you can also use an oil brush) After applying the oil, sprinkle a little salt, I sprinkle pepper salt, and you can also sprinkle some cumin powder and five spice powder.

The next step is to roll the dough sheet into a roll. Here's another trick, which is to lift one side of the dough, pull it up to the side, and roll it. That is to mention, roll it up. After rolling, pinch the edges tightly and pinch both ends to prevent oil leakage.

Divide the rolled noodles into two, round them into a circle, and press the mouth underneath. Wake up for two minutes. (Because it will shrink if you roll it directly)

After waking up, roll the dough into a circle that fits the size of the pot. (The thickness is about 2 coins. It is not recommended to roll them too thin or too thin, otherwise they will dry after being branded.)

Heat the pan with medium and small heat. After the pan is hot, put the rolled dough into the pan and turn it over frequently. (During the pancake process, you can brush with or without oil)

Baked cake with oil

Cakes that have not been oiled after baking. I cut off the corners and used them for flatbread rolls. The leftovers were cut and eaten by me. It is recommended to eat the pancakes that have just come out of the pan while the wall is still hot. Then continue to bake the next cake.

Look at the internal levels. . It’s soft when pressed

The softness and hardness of the final pancake is determined by several factors: 1. The degree of softness and hardness of the dough; 2. The thickness of the final dough; 3. The time and heat of the pancake; 4. Turn the pancakes frequently, don't burn them all the time; Summary: Why your cakes are hard to bake: the noodles are hard, the rolls are thin, the heat is high, and the baking time is long. That's why the pie is dry and hard and has no layers. Keeping these points in mind, I hope everyone can make delicious pancakes.

Scallion pancakes (the water absorption of the flour is different, the water is added slowly)

Ingredients 125 grams of all-purpose flour; 60 grams of boiling water; 27 grams of cold water; appropriate amount of green onion; appropriate amount of cumin; appropriate amount of sesame oil; appropriate amount of white pepper; appropriate amount of salt

First use boiling water while watering and stir with chopsticks to form small flocculent noodles, then add cold water and continue stirring.

In the second step, start to knead the dough. When the dough is smooth, you can cover it with plastic wrap and wake up for half an hour. The time must be sufficient.

The third step is to break it down into three parts, about 60g a dough, roll it into thin slices, first brush a layer of sesame oil, then salt, then cumin powder, white pepper, and finally sprinkle with chopped green onion.

Step 4: Roll it up, circle it into a circle, flatten it and roll it out, not too thin or too thick.

Finally, put a small amount of oil in the pan and fry slowly on low heat. It is very fragrant and soft on the outside.

Now that one person cannot meet their needs, the amount will be increased next time

Spread the sauce, you can also make a sauce-flavored cake. In fact, do not put the shallots in the step of putting onion, then brush the sauce after baking the cake, sprinkle with sesame and shallots, each has its own taste, and you can try to change it and make it.

Radish cake

Ingredients: 1 carrot; 1 carrot; 1 green radish; 1 green onion; 200 grams of flour; salt; 2 eggs; 50 grams of shrimp; 10 grams of salt; 2 tablespoons of thirteen spices

Wash the radish and remove the roots. Radish cut

Add salt and knead out the water, the shredded radish becomes soft, add water to throw out the salt in the shredded radish

The shredded radish does not need to be squeezed too dry. Add thirteen incense, eggs, shrimp, chopped green onion, add flour in several times and knead well

Add a small amount of cooking oil, stir until there is no gnocchi, pick it up until it becomes a lump, not loose, put the oil in the pan, and fry slowly

Turn it over, two golden ones are enough, a nutritious breakfast

Pumpkin pie with crisp outside and tender inside

Use appropriate amount of glutinous rice flour; appropriate amount of pumpkin; appropriate amount of white sugar; appropriate amount of edible oil

Peel the pumpkin and wash. Cut the cleaned pumpkin into small pieces.

After being sliced, put in a pot and steamed in a steamer. Pour out the water in the pumpkin slices after steaming.

Use a spoon to mash the pumpkin. Prepare glutinous rice flour. Pour glutinous rice flour into pumpkin puree.

Stir the glutinous rice flour and pumpkin puree evenly (kneading the noodles). There is no need to add water. Add the glutinous rice flour in an appropriate amount. If it is too thin, add some glutinous rice flour. Set aside the pumpkin glutinous rice flour.

Prepare white granulated sugar. Take a small tuft of pumpkin balls and round them. Put it in white sugar and roll it a few times, so that the pumpkin dough is covered with white sugar. If you don't like sweet, you can use less sugar, or you can add bread crumbs and white and black sesame seeds.

Rub it with your hands again, flatten it, and set aside. Flatten and wait for the pan

Pour an appropriate amount of cooking oil into the pot, I used peanut oil. After the oil is heated, turn to low heat, be sure to low heat, and put in pumpkin pie.

After putting it in the pot, gently flip it with chopsticks to avoid sticking the pot. When the pumpkin pie floats on the oil surface, press the pumpkin pie with a spatula, but keep pressing. Watching the pumpkin pie bulge, continue to press and turn it over.

Just golden on both sides, remove and drain the oil. The pumpkin pie is crispy on the outside and tender on the inside.

Can roll everything

Ingredients: 400 grams of flour; 6 grams of yeast; 8 grams of salt; 18 grams of corn oil; 240 grams of water

Mix all the ingredients into a dough, seal and let stand for ten minutes

Take out the dough and put it on the chopping board to make a long strip

Divide into a small dose of 50g and let stand for ten minutes

After ten minutes, take out a small dough and sprinkle with more flour. The dough is a bit wet so that it won’t be sticky.

Roll out into an 8-inch round shape

Heat the pan on medium-high heat and put the dough in the pan. The dough will bulge in about 40 seconds, then turn it over

About 10 seconds after turning it over

Unbelievable potato pancakes

2 potatoes; 1 carrot; 6 green onions; 2 ham sausages; 100 grams of flour; 1 spoon of salt

Peel and slice potatoes, steam and mash them

Diced carrots (no need to cook, of course, you can also stir fry, it will taste more fragrant)

Dice ham, diced green onions, then add to mashed potatoes, add flour, salt, and mix well (note: no need to add water throughout the process)

Knead into a uniform dough

Brush the pan with oil, fry until golden on both sides and ready to cook

It doesn't make it so delicious, and I want to eat one after I finish it, I can't stop it!

Leek box

Ingredients: 300 grams of flour; 200 grams of water; 250 grams of leeks; 2 eggs; 8 pieces of dried tofu; about 50g of dried sweet potato powder; 1 small handful of dried shrimps; appropriate amount of sesame oil; appropriate amount of salt and chicken essence; 3 tablespoons of oyster sauce; 20 peppercorns; The right amount of peanut oil

This formula has a large water content and cannot be kneaded, just stir it evenly with chopsticks.

After mixing, seal a layer of oil on top for one hour.

The leek is chopped and poured into sesame oil to seal the surface, the dried tofu is chopped, the sweet potato powder is boiled and chopped, the egg is fried and then mashed with a spatula, and the shrimp peel is fresh, but some people do not like it. Add salt and chicken essence after mixing the ingredients.

Heat up the pepper, pick out the pepper, pour into the filling, add oyster sauce and mix well. The oil should not be too little, and the filling is too dry to taste.

After finishing the dough, I like to apply the oil and use the back of a spoon to rub the dough a few times to make it more even and firmer.

Put more flour on the dough table, don't need to knead it, just cut a small amount, and roll it out gently.

Pack the stuffing and close the mouth like a bun.

Close your mouth downwards and make a circle with your palms. I usually wrap a few and burn them together. Remember that the flour is richer and will not stick, otherwise it will break easily and it will be very difficult to knead.

Put the oil in the frying pan, put the small buns into the pan, and press them into a cake shape with your fingers. This step is very simple and the speed will not be scalded. When one side is ready, turn the other side over, so that the surface is golden and slightly burnt.

Very simple, pumpkin pie without deep frying, sticky and sweet.

Ingredients: 450 grams of old pumpkin; 300 grams of glutinous rice flour; 20 grams of sugar; appropriate amount of cooked sesame

QQ glutinous pumpkin pie

Peel the pumpkin, cut into thin slices, and steam in a pot

After steaming for 7-8 minutes (the specific time is adjusted according to the amount of pumpkin), the pumpkin should be soft and rotten, and put it in a bowl

Add sugar to press the pumpkin into a puree, then add glutinous rice flour while it is hot, stir and stir with chopsticks

Then knead the dough with your hands until the dough is smooth, grab a small piece of dough, knead and round, and then squeeze it into a round cake, not too thin

Make all the pie and dip some sesame seeds on both sides

Put a little oil in the pot and heat it to about 50% hot

Add pumpkin pie and fry over medium heat

Fry both sides until golden brown, and the pumpkin pie is a little bulging.

Put it out on a plate and eat it a little bit colder. It is very sticky and sweet.

Da Da Da, healthy, low-oil and delicious pumpkin pie is ready

Novice must learn, 5 minutes to get the egg cake

Ingredients 150g all-purpose flour; 1 egg; 200g water; 5g salt; 30g shallots

Beat the flour into the eggs

The salt is dissolved separately with 10g water

Add the flour, egg, water, and dissolved brine, and mix well until there are no particles

Shallots, can also be replaced with leeks, celery, etc. I also added some white pepper

Stir the batter until it is delicate, the water absorption of the flour is different, you still need to pay attention to the state of the batter while pouring in the water, do not thicken, the cake will not spread out and it is very thick

Put oil in the pot, start spreading the cakes, pour the batter into it, turn it by hand, and let the batter flow around naturally and become a circle. If the first piece of cake fails to spread, it can be remedied. Increase the amount of water in the remaining batter in the bowl, but add a small amount of it in batches and adjust it to a batter that can flow. This is not difficult, and you will have experience in doing it once.

Slowly bulge up, you can try to turn it over

Fry on a medium and small fire, turn it back and forth several times

Fry until golden and you can get out of the pan. The freshly fried cake should preferably be set up with chopsticks to allow air to flow, otherwise the heat will cover the cake wet. Don’t make the second cake just fried and the first one. Paste together, with a gap in between

It can also be set up, I still like to spread it out when there are no guests

You usually eat it with rice porridge. When you have surplus, you like to spread some fermented bean curd to eat. You can also apply various other sauces that you like. The key is that it is delicious and simple. It is faster to get hungry than to cook white rice.

Leek box

Ingredients: 200 grams of all-purpose flour; 120 grams of hot water; filling; 120 grams of leeks; 3 eggs; 20 grams of small sea rice; 50 grams of dried mung bean vermicelli; 1 tablespoon of oyster sauce; appropriate amount of salt; appropriate amount of sugar; appropriate amount of sesame oil; edible oil Moderate practice

Wash the small sea rice and soak it in a little warm water, otherwise the sea rice will be harder. If you use the shrimp skin, you don’t need to soak it.

Finely chop the leeks, dry them as much as possible after washing them or wipe them with kitchen paper

Soak the mung bean vermicelli in hot water and cut it; the egg is fried and cooked, let it cool and then add in, if the big pieces can be chopped with a knife

Add oyster sauce, salt, sugar and sesame oil to taste

Stir well and taste the saltiness

Add flour to about 80 degrees hot water, stir with chopsticks until there is no dry powder, and simmer for a while

When the hand temperature is acceptable, knead it into a dough. It is not smooth and it is okay. Cover it and wake up for half an hour. At this time, you can prepare the leek filling. To make it look convenient, write in steps 1-5

Knead the dough again after waking up for half an hour. At this time, the dough is easy to knead and smooth

Divide into 20 grams of a small dose, sprinkle some dry powder, roll out, about 12cm directly, thickness 1mm

Add leek filling, one can hold about 30 grams of filling, first fold it in half, pinch the mouth firmly, it is best to squeeze out the air in the middle when pinching the mouth

Fold a small corner from the right first, and then fold it up at once to make a beautiful lace, fold it all, and fold the last one on the left inward

All done, brush a little oil on the pan, lightly burn it, and brush a little oil on the surface

At this time, there is heat in the middle. If there is a bulge, use a toothpick to poke a few times to exhaust, and it will be burned to golden brown on both sides.

Out of the pot, the hot noodles are soft and the fillings are particularly fragrant

Don’t go to the breakfast shop’s yeast pie

Ingredients: 250 grams of all-purpose flour; 2.5 grams of yeast; 3 grams of sugar; 175 grams of warm water

250g all-purpose flour, 2.5g yeast powder,

Add 175 grams of warm water. Do not pour water in at once. Add in portions, the water absorption of flour is different

Use chopsticks to stir the flour into a fluffy shape

Knead until there is no dry powder, the state is relatively sticky,

Put a little vegetable oil on the kneaded dough, cover it with plastic wrap, and leave it to ferment in a warm place.

After the fermented dough is torn apart, the inside becomes honeycomb.

This is the cellular state

Apply oil on the chopping board, apply oil with both hands, take out the fermented dough and knead until it is slightly smooth.

Use the right technique. Divide the dough into evenly-sized noodles, eight large and small noodles

Each dough is about 53-55 grams, cover with plastic wrap and wake up for five minutes

Preheat the electric baking pan to the oil,

Take a awake dough, press flat and twist the eight-character folds, press flat to wrap the meat

Minced meat:

Choose 3/7 fat and lean fresh pork, chop into minced meat, add green onion and ginger water, salt, oil consumption, light soy sauce, dark soy sauce, chicken essence, green onions, stir well and set aside

Leek and egg filling:

Choose fresh leeks, clean and drain the water, chopped and pour the oil, so that it is not easy to get water, and the eggs should not be old when they are fried. Chop and let cool, add the chopped chives, add dried shrimps, add salt and chicken essence for thirteen flavors, stir well and set aside,

Take a wake-up dough, press flat and twist the eight-character folds, press flat to wrap the meat,

Put the wrapped cake under the electric baking pan, choose medium heat, make a big cake, one program, bake until the bottom is golden, turn it over in a big cake program, the whole process is 6 minutes

Hand cake butterfly pastry

Ingredients: 3 hand-grabbing biscuits; a little white sugar; 1 egg

Take out three pieces of room temperature to soften.

It must be soft.

Sprinkle white granulated sugar in the middle of each layer, preferably this kind of coarse grain, which tastes better!

Three layers are stacked for compaction.

Roll it thin with a rolling pin, a big circle bigger than the original.

Sprinkle a layer of white sugar on the top writing layer, and roll both sides in the middle. The roll must be firm when it is rolled, and it will look good when it is baked. Don't worry about sticking together, it will be layered!

Here's a close-up, can you see the white granulated sugar particles in the middle?

Roll to the middle, squeeze and turn over.

Start cutting into 0.6cm slices.

All cuts are finished and ready to be coded on the baking tray.

Place them all flat on the baking tray, leaving a little distance in the middle, the baking process will expand a little.

Brush a layer of egg liquid on the surface.

Brush all, don’t need to be too thick!

Sprinkle a layer of white granulated sugar on the surface, or partly sprinkle white sesame seeds.

Throw into the oven, 200 degrees for 18-20 minutes, adjust according to the temper of each oven.

It's out of the oven, crispy, crispy, sweet, and can be used as afternoon tea!

The layers are crispy and sweet, so you won’t be able to eat enough! If you want a larger roll, you can also make four layers, there are no special rules! Sprinkle sugar between each layer.

Scallion pancakes

500 grams of flour; 310 grams of water

Add 500 grams of plain flour to 310 grams of water (I added cold water) and knead the bread machine for 20 minutes

Find an empty basin, put oil in the basin, put oil on your hands, take out the dough kneaded by the bread machine, and put it in the oiled basin

Spread a layer of oil evenly on the surface of the dough, cover it with plastic wrap and let it rest for ten minutes

Don’t knead the awake noodles, just make long strips

Cut into eighths with a knife, and place the dough on the chopping board

Press it slightly and roll it up from the bottom

After the roll is finished, spread the plastic wrap with a grease cap and let it stand for 30 minutes (don’t forget to grease it)

When we wake up the noodles, we make scallion oil. The method is very simple. Mix scallion with oil, five-spice powder, and salt. Add a little more oil!

Thirty minutes later, pick up a dough pad and press it flat. Roll long

Use your hands to stretch the edges thinly to make a large rectangular piece as much as possible. This step is so difficult to shoot, there is oil everywhere, please forgive me for not shooting well

Coat the surface with shallot oil, fold it layer by layer, and fold it into a strip

After being folded, it will be stretched. You can rest assured that this dough is very soft and easy to handle at this time. Roll up from one end

Roll the pie layer by layer and look like it after rolling

If you like the texture of the pie, you should roll it out a little bit, but remember not to be too thin. The thinly-baked pie will not layer well and will be hard! I didn't roll it out at all today. I baked it directly after the plastic surgery. It's a bit like a layered cake. The outside is crispy and the inside is soft and delicious.

Add more oil to the pan, turn to medium heat after heating, put in the cake base, no need to cover, fry the cake base over medium heat and turn it over

When you bake this cake, watch the pan and turn it frequently so that the cake doesn't get muddy!

Layers of crispy are not bad

Salted Egg Yolk Pork Floss

Ingredients: 500 grams of high-gluten flour; 5 grams of salt; 40 grams of sugar; 25 grams of egg liquid; 30 grams of light cream; 100 grams of milk; 270 grams of water; 5 grams of low-sugar yeast; 25 grams of butter; [stuffing]; ; Appropriate amount of cooked white sesame seeds; appropriate amount of salted egg yolk sauce; appropriate amount of salad dressing

The salted egg yolk sauce I use can also use salted egg yolk directly

Mix the stuffing evenly and set aside. Don’t make it too thin and make it difficult to pack. The main dough takes a toast procedure.

Take it out and put it in the fermentation box for one fermentation. After the fermentation is completed, take out the air and divide into small doughs of 30-40 grams and relax for ten minutes.

Don’t wrap the stuffing too much, it will fry. The round bottom is tightened and wrap it in order

Preheat the machine, start pressing in groups of two, 3-5 minutes as you like

Apple Custard Pie

Ingredients: 1 apple (medium size); 1 egg; 50 grams of low-gluten flour; 10 grams of pure milk; moderate amount of cooked black sesame

Put milk, apples and eggs in a food processor to puree

Add flour and mix well

Stir it into a state, because apple varieties have different moisture levels, adjust the amount of flour by yourself

Heat the pan, turn to low heat, brush with a thin layer of oil, dig a spoonful of batter into the pan, sprinkle a little black sesame seeds

Fry it until golden on both sides

Is it very appetizing? It’s great to pair with a bowl of milk oatmeal. When you eat it with a layer of blueberry jam or strawberry jam, it’s very delicious.

It’s hard for Zhang Zhang to bubbling egg biscuits without bubbling.

Ingredients: 2 eggs; 300 grams of flour; 3 slices of lettuce; 1 tablespoon of soy sauce; 1 tablespoon of tomato sauce; 1/2 tablespoon of sesame sauce

If you have breakfast, you can reconcile the noodles the night before and keep them in the refrigerator to wake up. 300 grams of flour and 160 milliliters of water, slowly add water, each flour has different water absorption, according to your own use, flexible use, the dough should be softer, so that it is delicious! Prepare a bowl and add a spoonful of flour, add salt and five-spice powder and mix well. Heat oil in the pot. After the oil is hot, pour it into the bowl. Stir evenly to make a shortbread. The ratio of flour to oil is 1:1. hot oil

Divide the dough into ingredients, mine is about 120 grams, roll it out a bit, it must be thicker! I divided 4 pasta!

Cover the dough with shortbread, not too much. It is enough to put half a spoon in the soup spoon. If you put too much, it will leak.

Use the method of buns to wrap the shortbread, be sure to wrap it tightly

Put soybean paste, tomato sauce, sesame paste in a bowl and mix well, wash the lettuce and drain the water

Make your own crispy sausage, fry it

Roll out into a cake slowly, be sure to roll out slowly, don't force the edges, roll carefully, roll both sides over

Heat the pan, grease it, put in the cake, cover the lid and cook for 20 seconds, then turn it over and cook for another 20 seconds

Be careful when turning it over, don’t puncture it, it will bulge up soon

Super flexible, poke a hole in the skin of the chopsticks, pour in the scrambled eggs, and just cook them.

Brush the pie with lettuce and crispy sausage, roll it up and start eating

Super delicious

It's delicious and nutritious, let's make it quickly

Easy breakfast egg pancakes

Ingredients: 2 eggs; 100 grams of flour; a few grams of water; a little salt; 2 green onions; 1 potato; moderate amount of oil

Shred potatoes and drain.

Pour oil into the pot, stir fry briefly, and add a little salt. Just cooked, you like to eat others, you can also prepare, such as kelp shreds, cucumber shreds, carrot shreds and so on. Fry well and set aside.

Pour flour in a bowl, and while stirring, pour in warm water to make it thinner.

Brush a layer of oil on the electric cake stall, pour in the flour liquid, and scrape it into a round shape with a board.

Beat in the eggs and lightly scratch the dough. Sprinkle with chopped green onions.

After the egg has solidified slightly, turn it over.

Before putting the potato shreds, if you like to eat fermented black bean sauce or chili, you can put some. I didn't put it in the breast-feeding period. You can put a little tomato sauce. Then put in the favorite dishes, and added a ham sausage.

Roll up. I can't curl it tightly, I can tighten it a bit.

Perfect with porridge. It's ready to eat!

Hand cake

Ingredients: 300 grams of flour; 1 tablespoon of pepper; 40ml of edible oil; 1 tablespoon of salt; 220ml of water

Add a small amount of salt to the flour to increase the gluten, and then add water while stirring until the dough is dry-free.

Spread 10ml of edible oil on the surface of the dough, cover it with plastic wrap and let it rest for 20 minutes.

Add 2 tablespoons of flour, 1 teaspoon of black pepper to a small bowl, pour about 30ml of hot oil, stir evenly and let cool for later use.

The awake noodles are sorted into long strips, and then divided into 4 agents.

Roll each agent into a rectangular shape, and then coat it with a layer of pastry.

Then roll it up from top to bottom, or fold it up like a fan.

Then turn it up round by round, placing the last end underneath. Roll into pancakes.

Wrap them one by one with plastic wrap and store them flat in the refrigerator. When you want to eat, just tear off the plastic wrap and fry it in the pan.

Then roll in omelette, lettuce, bacon, and you can add your favorite ham and other ingredients. Quick breakfast is ready. Simple and fast nutrition.

Pancake

Ingredients: 200 grams of flour; 120 grams of warm water; 3 grams of salt; appropriate amount of peanut oil

Add 3 grams of salt to 120 grams of warm water, stir until the salt dissolves, pour in 200 grams of flour, knead it into a smooth dough, and let it rise for 15 minutes.

The proofed dough is evenly divided into 5 portions.

Each is about 50 grams, rounded in turn.

Brush the silicone mat with a thin layer of peanut oil, take a small dough, roll out a rectangular slice with a rolling pin, and roll it out as thinly as possible, then brush a layer of peanut oil on the dough and sprinkle evenly with a little salt.

Cut the dough into thin strips of uniform thickness with a knife.

Roll up the noodles in a row from top to bottom, and brush a layer of peanut oil on the side while rolling, so that every noodle is brushed with oil as much as possible. Let the rolled noodles relax, continue to roll out the other noodles, cut into strips, roll up and relax. Wait for 5 doughs to complete this operation before proceeding to the next step.

Starting from the first loose noodles, gently pull out from both ends with your hands, and then roll the two ends to the middle. The reason why the noodles in the previous step should be loose is that the noodles are slightly stretched by hand at this moment and not easy to break.

Then fold the two noodle rolls on top of each other.

Press into a cake by hand.

Pour edible oil into the pan. Use more oil. Too little oil is easy to fry and hard to cook. It is recommended to fry slowly over medium and low heat. Fry until one side is colored and then turn over to continue.

Fry on both sides until golden brown.

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