24 recommended home-cooked dishes, selected good taste, nourishing and easy to learn, take the time to make it for your family

I once saw an article that wrote: "At present, food is always thoughtful or greedy. Observe before eating, think during eating, and simmer after eating. Food is natural, chew quietly, gently Aftertaste, extraordinary charm. Eating is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, it is a kind of happiness. Those who can eat will get a warm stomach; Those who eat find a peace of mind." Savour carefully and have a deep understanding! Food has now become a part of our lives. Life is to walk slowly and live slowly. Life does not require a gorgeous coat or sweet words. What life needs is to eat three meals a day and live a plain life. Finish every day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with everyone every day, and cheer for the wonderful life every day!

Coriander Tenderloin

1. Wash the tenderloin first, use a top knife to cut into thin slices of 0.5 cm, and then cut into 5 cm long threads with a vertical knife, and put them in a bowl for later use

2. Cut coriander into sections, shred red pepper, slice green onion, ginger and garlic

3. Add salt and cooking wine to the shredded pork in the bowl, then pour in a little water and starch, stir well and set aside

4. Add oil in a hot pot, turn the heat to 70% hot, add in the marinated meat and remove it for use

Stuffed Pork with Mushroom and Oyster Sauce

1. Wash fresh shiitake mushrooms and soak in water for a few minutes

2. Cut off the root a bit and let it dry

3. Pour a little rapeseed oil into the hot pan in the pan, and fry the mushrooms on a low fire when the oil is cooked.

4. Fry for five minutes to get the juice of shiitake mushrooms

5. Turn the mushrooms over, pour some oyster sauce, cooking wine, and continue to fry

6. Pour a cap of delicious fresh soy sauce

7. Sprinkle a little salt, add a little water, and bring to a boil

8. Cut the lean pork into thin slices at the same time

9. Put it directly into the soup

Sichuan Sad Jelly

1. Prepare the ingredients

2. Add peanuts in a cold pan and stir-fry in cold oil over medium and low heat

3. Stir-fry the peanuts until they turn golden brown and crackle when they cool down and become crispy. (Isn’t I fried very well, the color is beautiful, haha!)

4. Chop millet pepper, chopped green onion, mince ginger and garlic, mash peanuts

5. Prepare a clean small bowl, add ginger garlic, soy sauce, pepper oil, sesame oil, green pepper oil, red oil chili, ground peanuts, salt, vinegar, and stir evenly with chicken essence.

6. Drizzle the adjusted sauce

Stir-fried shredded eggplant with green and red pepper

1. Wash the eggplants, spicy seeds, tomatoes and set aside

2. Peel and slice the eggplant, then shred and set aside

3. Shred the green and red peppers, shred the tomatoes, and chop the onion and garlic.

4. Pour oil into the pot, heat the oil pot over high heat, add green onion and garlic until fragrant, add shredded eggplant, shredded green and red pepper, shredded tomato, stir fry, and add pepper powder, ginger powder, star anise powder, salt , Soy sauce, stir fry, add a small amount of starch to thicken it after adding water to boil, sprinkle with green onion and garlic and it can be out of the pan.

Peanuts mixed with vinegar

Ingredients: 100 grams of spinach, 70 grams of peanuts, 60 grams of enoki mushrooms, 15 grams of garlic, 2 stalks of coriander, appropriate amount of vinegar, appropriate amount of salt, and a little sesame oil

Method 1. Boil peanuts with water, and blanch spinach, enoki mushrooms, and coriander with boiling water.

2. Cut enoki mushrooms and spinach into sections, and mix well with cooked peanuts, garlic paste and salt in a large bowl

3. Pour in balsamic vinegar and sesame oil, stir evenly and eat. Do not remove the skin of peanuts, as the skin has the effect of enriching blood

Shrimp and Cabbage Roll

200 grams of fresh shrimp, 3 pieces of Chinese cabbage leaves, salt, a little sugar, 1 pinch of white pepper, 1 teaspoon of white wine, half a small egg white, 10 medlars, a little water starch, and a little parsley stalk.

1. After washing the shrimp, remove the head, peel and pick the sand line to leave the shrimp meat for later use.

2. Chop the shrimp meat into shrimp paste with a knife.

3. Put the prawn paste in a bowl, add salt, white wine, and white pepper in one direction.

4. Add half an egg white and a little water starch after applying strength.

5. Continue to stir in one direction until it is thick, slippery and viscous and set aside.

6. Make water in the pot. After the water is boiled, add the washed Chinese cabbage leaves and slightly blanch them in the water to soften them. Remove the cold water and control it to dry.

7. Remove the top part of the cabbage leaves, cut into rectangular slices, and put the shrimp filling on the middle yard.

8. Wrap up by hand.

9. Tie the center of the roll with a coriander stick.

10. After coding the plate, steam it in the pot.

11. Put a little olive oil in the pot. After the oil is hot, put a little ginger in the pot, pour in the clear soup, wolfberry, salt and sugar to taste. After the pot is boiled, the starch is thickened with water and poured on the steamed vegetable rolls to complete the production.

Eggplant noodles

Ingredients: eggplant, green onions, minced ginger, garlic slices. Rice wine, salt, soy sauce.

practice:

1. Cut the eggplant into filaments and the meat into slices;

2. Heat the oil in the pot, add the sliced ​​meat, green onions, and minced ginger and stir fry until the meat turns white;

3. Pour soy sauce;

4. Continue to fry for a while, add eggplant shreds;

5. Stir-fry until the eggplant becomes soft, add rice wine, and add some salt if the taste is stronger;

6. Add garlic slices, if the pot is dry, add a little water, stir fry until the water boils, and you can get out of the pot;

7. After the noodles are boiled in cold water, serve them out, and pour the cooked noodles.

Sauerkraut Shredded Pork Fried Noodles

Ingredients: 1 piece of noodles; 1-2 taels of shredded pork; 2 scallions; 2 small greens; 1 pickled sauerkraut; pickled ginger and garlic; pickled pepper;

practice

1. Boil water in the pot, boil the vermicelli thoroughly and remove for later use; shred sauerkraut, soaked ginger garlic, green onion, and pickled peppers, chopped for later; shredded pork flavor wrapped in starch and mixed with a little oil to marinate, heat the pan with cold oil The lieutenant meat is smooth and discolored, then serve it out for use;

2. In the bottom of the pot (you can add lard if you want to increase the flavor), sauté soaked ginger garlic, green onion and soaked sea pepper; pour sauerkraut, stir fry, and cook a small amount of rice wine;

3. Fully fry the sour aroma and add the cooked noodles; stir fry fully, add soy sauce and a little salt to taste;

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4. Pour in the remaining shredded peppers, shredded pork and small greens, stir-fry quickly over high heat to cut off the greens; sprinkle a handful of chopped green onions before starting the pot to eat.

Grilled Ribs with Tea Tree Mushroom

Ingredients: ribs, tea tree mushroom, light soy sauce, dark soy sauce, oyster sauce, cooking wine, cinnamon star anise, pepper, salt, chicken essence

practice

1. Boil the ribs in water, pour a little oil, heat the pan with cool oil and saute the scallions, ginger, chili, pour in the ribs, stir-fry the color and cook into the cooking wine.

2. Add light soy sauce, dark soy sauce, and oyster sauce, then add boiling water and bring to a boil. Add cinnamon and anise and rock sugar.

3. After simmering for 40 minutes, add tea tree mushrooms, add salt and chicken essence, simmer for another 20 minutes on low fire, collect the juice and bring out the pot.

Sauce Bean Old Bacon

Ingredients: 300 grams of bacon, soy beans (a kind of pickled vegetables made from cowpeas), 100 grams of garlic seedlings, 30 grams of millet, peppers, 15 grams of salt, pepper, MSG, sesame oil, and salad oil.

practice:

1. Cook the bacon and slice it; soak the soy beans in water, then boil it out in a pot of boiling water.

2. Put the oil in the pot to heat up, add the bacon slices and fry them until fragrant and spit the oil, then add the soy beans and millet pepper knots and fry them, then season with pepper, MSG and a little salt. After frying the aroma, sprinkle the garlic sprouts with sesame oil, and serve.

Fried potato buns

Ingredients: purple sweet potato, garlic sprouts, ginger, rice flour, glutinous rice flour, salt

practice:

1. Clean the purple potato, scrape off the skin with a spoon, clean it, and rub it into a purple potato mash.

2. Rub the ginger into ginger paste.

3. The garlic sprouts are also chopped.

4. Put the cut garlic sprouts into the purple potato mash, add salt, rice flour, and glutinous rice flour and mix well.

5. Heat the oil in the pot to 60% heat, squeeze out the small balls by hand, put them in the pot and fry for 1 minute to set the shape, then stir, and fry until the shell is crispy.

Fresh Pepper Chrysanthemum

Method: 1. Put the small cuttlefish head into the boiling water pot to quickly boil the water, and then put it in the hot oil pot for oiling. Cut the green bamboo shoots and lotus root into cubes and put them in a pot of boiling water.

2. Put the salad oil in the pot to heat up, add some Pixian watercress, minced pickled peppers, minced wild pepper, ginger rice and garlic rice to fry well, then add red millet pepper festival, green millet pepper festival and ginger diced Then add the green bamboo shoots, lotus root and small cuttlefish head and stir fry quickly, add salt, monosodium glutamate, and chicken essence to adjust the taste, and serve.

Stir-fried Rice Cake with Tomato

Ingredients: 2 tomatoes, a little rice cake, a little tomato sauce

practice:

1. 1~2 tomatoes, rice cakes, a little tomato sauce;

2. Boil a pot of water first, blanch the rice cakes until they are soft (you can also fry them);

3. Cut the tomato into small pieces, add oil to the pan, and fry the tomato;

4. Add tomato sauce and continue to fry;

5. Add rice cakes and stir-fry well;

6. Add a little salt and soy sauce to taste. The ketchup itself has a salty taste, so don't put too many other condiments. If you want to eat sweet and sour taste, you can also add a small spoon of sugar.

Pumpkin Mushroom Soup

Ingredients: pumpkin, miscellaneous mushrooms, chopped green onion, water, salt, oil, chicken powder

1. Cut the mushrooms into sections or pieces, peel the pumpkin and slice.

2. Put the pumpkin in the microwave and heat it on high heat for 6 minutes until it becomes soft. Heat the oil pan, add the mixed mushrooms and fry for 5 minutes.

3. Pour in water, cover and boil, add pumpkin puree, add chicken powder and salt to taste, sprinkle with chopped green onion for decoration.

Stir-fried Pork with Rice White

Ingredients: pork loin, rice white, oil, salt, ginger, cooking wine, light soy sauce, dark soy sauce, starch, sugar

Method : 1. Peel the old leaves of Zizania sibiricum and cut into slices diagonally.

2. Cut lean meat into thin slices, marinate with light soy sauce, dark soy sauce, cooking wine, salt, cornstarch for 10 minutes.

3. Put the oil in a hot pan, pour in the water chestnuts, stir fry for about 1 minute on high heat until soft, pick up and set aside.

4. Continue to add oil, pour in the lean meat, stir-fry on high heat until the color changes, pour in the water chestnut, continue to fry for 2 minutes, then add light soy sauce, salt to taste, and a little sugar for freshness.

5. Finally, mix the cornstarch and the old soy sauce with water, and hook a thin gorgon.

Scrambled Eggs with Ham

Ingredients: half a piece of ham, 4-5 eggs, a little parsley, a little salt, and a little chicken essence.

practice:

1. Slice the ham, beat all the eggs into a bowl, and cut the parsley into small pieces.

2. After the pot is hot, add oil to a boil, and fry the ham (in fact, just stir fry a few times).

3. Lay the egg mixture again, wait for a while when the egg mixture and the ham have solidified a bit, start to stir fry briefly, add some salt and chicken essence, turn off the fire and add coriander according to the degree of tenderness you like to eat eggs;

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Plum Steamed Pork Steak

1. Cut the steaks and soak them in bleeding water

2. Green plums are pitted and chopped

3. Wash the ribs and add oyster sauce

4. Bean Paste

5. White sugar

6. Cooking wine

7. Starch

8. Mix well

9. Add chopped plum meat

10. Mix well and marinate for 30 minutes

11. Water boiling for 40 minutes

Green Pepper Potatoes

1. Wash potatoes and shred with green pepper

2. Put water in the bowl and soak the potatoes

3. Wash the potatoes again and drown

4. Heat the pan and drain the oil

5. Put potatoes

6. Put green pepper

7. Put salt and chicken essence

8. Chicken Essence

Tofu ball

1. Peel the green onions and wash separately with the tofu.

2. Roll the tofu into a puree with the back of a knife at a 45 degree angle. Chop the shallots into fine pieces.

3. Put salt, thirteen incense, monosodium glutamate and green onions in the tofu paste and stir well.

4. Make tofu balls of the same size and roll them on the flour. They won't loosen when fried.

5. After the oil in the pot is 50% hot, add tofu balls and fry on medium heat.

6. Frying and floating, the color is golden yellow and can be taken out.

Celery Tofu Minced Pork Soup

1. Cut tofu into pieces, mince meat and wild pepper

2. Wash celery leaves and set aside

3. Add salad oil, appropriate amount of salt, and hot water to the rice cooker. After the water boils, add minced meat and tofu

4. Cover the rice cooker, wait for the water to boil again, add celery leaves

Soy Braised Chicken Feet

Ingredients: chicken feet, soybeans, star anise, pepper, dried red pepper, soy sauce, cooking wine, fresh shellfish, salt, sugar

1. Wash the chicken feet, cut off the nails, boil the chicken feet, boil the chicken feet under cold water, and remove the chicken feet from the water after boiling;

2. Soak the soybeans in advance;

3. Put the oil in the pot and then add garlic to saute;

4. Pour the chicken feet and stir fry evenly;

5. Pour in soy sauce, cooking wine, dried red pepper, star anise, pepper, and soybeans, stir fry evenly;

6. Fill the pot with water over the chicken feet, add a little sugar and salt; cover on medium heat and turn to low heat; cook slowly on low heat until the soup thickens and the chicken feet and soybeans are crispy and tasty; before serving Just drop a little fresh shellfish.

Zucchini Stir-Fried Tomatoes

Method 1. Wash the zucchini, remove the flesh and slice it for later use.

2. Wash the tomatoes and cut into small pieces for later use.

3. Slice the peeled garlic for later use.

4. A little peanut oil after the pot is heated, then add garlic cloves and saute.

5. After smelling the garlic, add the cut zucchini and stir fry over high heat.

6. When the zucchini is slightly collapsed, add the cut tomatoes, season with a little salt, and stir fry over high heat.

7. After the tomatoes become soft, add a little water to the pot and turn off the heat for two minutes before serving.

Spicy stewed money belly

Method 1. Rub the beef louver with salt, pick the chicken thigh, and cut into silk.

2. The remaining pile of chicken bones is just right to boil the soup on high heat. Add ginger, carrots, and mushrooms in the stock, turn to a low heat and cook for half an hour to make the soup more fragrant. Remove the soup residue.

3. Put the halogen material into the hot pot and fry until fragrant, add the halogen material and cook for half an hour, then pour the old halogen.

4. Pour the oil and chili oil, add the beef louver and cook for one and a half hours on low heat. Cook until the chopsticks are soft enough to be inserted. Turn off the heat and soak for half an hour. After cooling thoroughly, cut into diagonal slices.

5. Peel the cucumber and use a planer to slice into thin slices. The cucumber slices are on the bottom, and a layer of beef louver is placed on the bottom. Pour part of the stewed soup.

Stir-fried Shredded Pork with Leek Moss

Ingredients: leek moss, pork shreds, salt, cooking wine, light soy sauce, garlic, ginger,

practice:

1. Wash the leek and cut into sections, slice the garlic, and shred the ginger.

2. Marinate the shredded pork with light soy sauce, cooking wine, and a little salt for about 10 minutes.

3. Heat the pot and add oil, add garlic slices and shredded ginger after the oil is hot and stir fry until fragrant.

4. Add shredded pork and stir fry the leek.

5. After the meat changes color, add the leek moss and stir fry. After the leek moss is broken, add salt to taste, and it can be out of the pot.