3 tips for steamed pork with rice noodles, passed down from the older generation, the pork belly is crispy and not greasy, and the rice noodles are not raw

Among the 18 martial arts in the culinary world, steaming is the simplest method and the best way to reflect the original taste of the ingredients. Steamed pork is a traditional home-cooked dish based on steaming. Steamed with noodles and sauce", many places in the north and south are good at making steamed meat with rice flour. The methods are similar, and they are widely spread. It is very satisfying and enjoyable to eat. Especially after the fall, steamed meat with rice flour is one of the best dishes for "autumn fat". , Let people eat unforgettable.

As a special dish, if you want to make the steamed pork with a strong fragrant, soft and waxy taste, it is not easy not to mix the rice noodles with raw rice noodles. Many people will have these problems when making steamed pork. At the same time, the pork belly is steamed, but the rice noodles on the outside are not yet cooked. I will share the traditional and practical method of making rice noodles by the older generation. As long as you master 3 tricks, you can easily make the rice noodles that are crispy and not greasy. It is very delicious without raw material.

Steamed Pork

Ingredients needed: 1 piece of pork belly, 1 small bowl of rice, 1 small bowl of glutinous rice, 1 sweet potato, 1 ginger, 1 shallot, a small amount of cooking wine, 2 spoons of light soy sauce, 1 spoon of soy sauce, 1 spoon of oyster sauce, spoon of five spice powder , 3 pieces of bay leaves, 1 small handful of Chinese pepper, 2 star anises, appropriate amount of salt.

The first step: It is best to use "three-layered meat" with fat and lean to make steamed pork. This kind of meat is soft and rotten and has the best taste (Tip 1) . Cut the bought pork belly into thin slices. Wash the ginger and mince. Cut into circles for later use.

Step 2: Another key to the delicious steamed pork is marinating. Add a small amount of cooking wine to the pork belly to remove the smell, 2 tablespoons of light soy sauce for flavor, 1 tablespoon of dark soy sauce for coloring, 1 tablespoon of oyster sauce for freshness, half a tablespoon of five-spice powder for flavoring Grab the grated ginger with your hands and marinate for 15 minutes.

Step 3: Homemade rice noodles, mixed with rice and glutinous rice, the rice noodles have a more fragrant taste. Pour rice, glutinous rice, pepper, star anise and bay leaves in the wok (tip 2) , stir-fry until brown and remove the spices and toss Done, the fried rice and glutinous rice are mashed in a stone mortar to have a slight graininess.

Step 4: Add a little water to soak the mashed rice noodles (Tip 3) , pour the marinated pork belly into the rice noodles, grab evenly with your hands, so that each piece of pork belly is fully covered by the rice noodles.

Step 5: Wash and peel the sweet potatoes, cut the hob into pieces, find a large bowl, and spread on the bottom of the bowl.

Step 6: Put the pork belly wrapped in rice noodles neatly on the sweet potato cubes, steam for 30 minutes after steaming in the pressure cooker, sprinkle some chopped green onions after steaming, and the crispy and fragrant steamed pork is ready.

——Old Jing said——

1. The steaming time must be sufficient. Su Dongpo said, "Don't urge him until he is familiar with himself, he will be beautiful when the fire is sufficient." The family pressure cooker must be pressed for at least 30 minutes, and it will not be greasy at all.

2. The pork belly should be cut evenly thick and thin. If it is difficult to cut, you can freeze it in the refrigerator for half an hour before cutting.

3. After the meat slices are mixed with the rice noodles, be sure to sprinkle some water so that the rice noodles are steamed in a moist state and the rice noodles will not become hard. #城市吃货成功赛#

Cooking skills are limited, so I can show you a lot, eat for fun, see you tomorrow.