4 eggs, half a cup of milk, teach you to make a rich milk flavor, a thick egg burnt in one bite

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4 eggs, half a cup of milk, teach you to make a rich milk flavor, a thick egg burnt in one bite

4 eggs, half a cup of milk, teach you to make a rich milk flavor, a thick egg burnt in one bite

4 eggs, half a cup of milk, teach you to make rich milk flavor, a thick egg burnt in one bite!

The most indispensable thing in the refrigerator is eggs. Basically, you have to eat one for breakfast every day, or usually stir-fry, beat soup, make omelets, etc. Eggs have always been a more versatile ingredient, with comprehensive nutrition and diverse taste, and suitable for all ages. They all rely on eating more eggs to supplement their nutrition! There are so many ways to cook eggs, so I won’t repeat the traditional method. I’m going to show you a Japanese-style thick-boiled egg-boiled method that makes you screaming. As long as you have eaten it, you will basically never forget it. This delicious experience is definitely the kind of deliciousness you can't imagine!

4 eggs, half a cup of milk, teach you to make a rich milk flavor, a thick egg burnt in one bite

I really want to praise the appearance and taste of this Japanese-style thick fried egg. The color is golden, soft and fragrant, and the milky aroma is so rich that you can taste it with just one bite. It is simply too delicious! I have been deeply attracted by its appearance and taste before eating it. I have learned this method since I have learned it. Nothing like boiled eggs, fried eggs, and poached eggs can cause any internal disturbances. There is no other traditional way. Compared with the taste of this thick boiled egg, the taste of eggs and cheese bursting in the mouth is so delicious that it is indescribable. Nowadays, the family will arrange a Japanese-style thick boiled egg for breakfast every day. Not enough to eat!

4 eggs, half a cup of milk, teach you to make a rich milk flavor, a thick egg burnt in one bite

【Japanese-style fried thick egg yaki】

Ingredients:

4 eggs, 30 grams of pure milk, 2 grams of salt, 2 slices of cheese

4 eggs, half a cup of milk, teach you to make a rich milk flavor, a thick egg burnt in one bite

practice:

1. Beat the eggs into a bowl, then add salt and milk to beat evenly.

4 eggs, half a cup of milk, teach you to make a rich milk flavor, a thick egg burnt in one bite

2. Cut a slice of cheese into 3 strips.

4 eggs, half a cup of milk, teach you to make a rich milk flavor, a thick egg burnt in one bite

3. Brush a layer of oil in the pot, pour in the egg liquid, and roll up cheese slices.

4 eggs, half a cup of milk, teach you to make a rich milk flavor, a thick egg burnt in one bite

4. Pour the egg mixture and roll the cheese slices.

4 eggs, half a cup of milk, teach you to make a rich milk flavor, a thick egg burnt in one bite

5. Repeat this action to use up the egg liquid.

4 eggs, half a cup of milk, teach you to make a rich milk flavor, a thick egg burnt in one bite

Do you like the thick egg-yaki with a rich milk flavor and bursting in one bite? As a cheese-controller, since I learned this method, I don’t get tired of eating it for breakfast every day, it takes only 5 minutes!

4 eggs, half a cup of milk, teach you to make a rich milk flavor, a thick egg burnt in one bite

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