5 dishes that are very suitable for autumn and winter meals, you can see it at a glance, the ingredients are not expensive, you can eat two more bowls of rice in one meal

Autumn is the harvest season, and most of the new ones are seasonal vegetables. The dishes are diverse, fresh and tender, delicious and inexpensive, especially suitable for autumn and winter cooking.

One week is over

Autumn is also the best time to "clean up", and home-cooked dishes are also refurbished. As the saying goes: You can never tire of home cooking! It often looks ordinary, but the taste is not ordinary at all, comparable to restaurant dishes.

Today, I will share with you 6 dishes that are suitable for autumn and winter meals. The method is simple and delicious. Both adults and children like to eat. It is not an exaggeration to say that eating 4-5 meals a week.

1. Stewed beef brisket with radish

[Ingredients] Beef brisket, white radish, ginger, garlic, shallots, salt, chicken essence, pepper, light soy sauce

【Making Tutorial】

Step 1: Wash the purchased sirloin, cut into cubes, wash the white radish, peel and cut into large pieces;

Step 2: Peel the ginger into slices, cut the garlic into large slices, and cut the shallots into chopped green onions for later use;

Step 3: Boil the sirloin in a pot with hot water to blanch out impurities and remove the sirloin;

Step 4: Put the ginger and green onion slices in the oil and stir-fry until fragrant. When the frying is almost done, add light soy sauce to color and fry twice;

Step 5: After stir-frying, add water, put the radish, cover the pot and start to simmer;

Step 6: Add salt, chicken bouillon, and a small amount of pepper 10 minutes before serving to improve the flavor.

Second, dry pot cauliflower

[Ingredients] Cauliflower, fatty pork belly, green pepper, red pepper, ginger, garlic, cooking wine, oyster sauce, light soy sauce, appropriate amount of salt

【Making Tutorial】

Step 1: Divide cauliflower into small pieces, clean and control water for later use, cut green and red pepper into diamond-shaped slices;

Step 2: Cut the ginger and garlic into large slices, and cut the fat pork belly into thin slices.

Step 2: Pour a small amount of oil, add green onion and ginger to fry until fragrant, fatten up pork belly slices and fry out the oil, pour cauliflower, green and red pepper and stir evenly;

Step 3: Add cooking wine, oyster sauce, light soy sauce and continue to stir and fry until fragrant.

Three, fish-flavored shredded pork

[Ingredients] Lean meat, black fungus, carrots, green peppers, shallots, ginger, garlic, starch, bean paste, sugar, vinegar, soy sauce, cooking wine, appropriate amount of salt, pepper

【Making Tutorial】

Step 1: Wash the lean meat and cut into shreds. Put an egg in a bowl and mix well. Add appropriate amount of starch and salt and mix well. Marinate for 5 minutes;

Step 2: Tear the black fungus soaked hair into small pieces, wash and shred carrots and green peppers, mince the onion, ginger and garlic;

Step 3: Put oil in the pot, pour the marinated shredded pork into the pot and fry, then remove it for use when it changes color slightly;

Step 4: Put oil in the pot, add green onion, ginger, garlic and stir fry until fragrant, then pour a spoonful of bean paste and stir well, add shredded carrot and green pepper, stir fry twice, pour shredded pork and stir fry, add sugar, vinegar, soy sauce, Stir the cooking wine, a small amount of salt, and pepper evenly to get out of the pot;

Four, cola chicken wings

[Ingredients] chicken wings, cola, light soy sauce, cooking wine, salt, white sesame seeds

【Making Tutorial】

Step 1: Wash the chicken wings after thawing, drain the water, and cut twice on each side;

Step 2: Add cooking wine, light soy sauce, and a small amount of salt, stir well, and marinate for 5 minutes;

Step 3: Pour oil in the pot and heat, fry the marinated chicken wings in the pot until golden on both sides;

Step 4: After the chicken wings are fried until golden on both sides, pour the coke on high heat to collect the juice;

Step 5: Arrange the chicken wings on a plate, pour the thick sauce, and sprinkle with white sesame seeds.

5. Mapo Tofu

Closeup of Chinese traditional dish Mapo Tofu in black background

[Ingredients] Ground pork, soft tofu, pepper, bean paste, chili noodles, green onion, ginger and garlic, cooking wine, appropriate amount of salt, starch

【Making Tutorial】

Step 1: Put the peppercorns in a dry pan and fry until fragrant, cut the soft tofu into cubes, mince the green onion, ginger and garlic for later use;

Step 2: Add water to the pot, add a spoonful of salt and stir well, put the cut cubes of tender tofu into a boil on high heat to remove the beany taste;

Step 3: Add oil to the hot pan, heat the oil with onion, ginger, garlic and fry until fragrant, scoop a spoonful of bean paste and fry until fragrant, then add minced meat to color;

Step 4: After the minced meat is colored, add the tofu cubes, add the cooking wine and some salt and stir gently;

Step 5: Mix a spoonful of starch with half a bowl of water, pour it into the pot and stir, collect the juice, and sprinkle with chopped green onion before leaving the pot.

These 5 dishes are not too homely, the recipe is simple and easy to learn, you can make them once you read them, and you will make two dishes when you come home from get off work. They are delicious and delicious, and the whole family likes to eat them!