A favorite dish since I was a child, as long as 1 onion and 1 pork, it’s easy to make and eat. It’s so delicious

A mother with two children, lunch at lunch is sometimes a problem. The children must have meat and vegetables with a balanced nutrition as much as possible, and the meal must be delicious for the children to eat. Normally, my family has two dishes at noon, 1 meat and 1 vegetarian. The staple food is usually rice, so the meat dishes can be bibimbap as far as possible. The children also like it. You can eat more and add a light nutritious vegetarian dish to solve it perfectly. Up.

I made two home-cooked dishes at noon today, one is braised pork with onion, which is improved according to the way I used to make braised pork with rice. The ingredients and methods are simpler. 1 piece of pork and 1 onion can easily make this dish. It is salty and sweet. Bibimbap is very good. I have loved it since I was a child. I still make it for my kids! Practice sharing, you can also come and try!

【Onion Braised Pork】

[Raw materials]: about 400g pork hind leg, 1 onion, light soy sauce, oyster sauce, green onion and ginger cooking wine, cooking oil;

[The recipe making process]:

1. Heat up the wok, add cooking oil, first put the chopped fat and skin into the pot, simmer the fat on a low heat, then put in the chopped onion, stir fry and fry the onion fragrance;

2. Put in the lean meat cut into small cubes and continue to fry until the lean meat changes color;

3. Pour the light soy sauce, green onion and ginger cooking wine, and finally a spoonful of oyster sauce;

4. Add a large bowl of hot water, the amount of water is less than the ingredients in the pot, bring to a boil on high heat, cover the pot, turn to low heat and simmer for 20-30 minutes;

5. The diced meat is stewed and tasted. Add a few pieces of rock sugar and cut the diced meat into small pieces. After frying for a long time, the diced meat has already been cooked. The stewing time is longer to make the diced meat soft and rotten and more suitable for children. The taste is more suitable for bibimbap. If you have time, you can simmer it for longer.

6. After adding rock sugar, change it to a high fire. The rock sugar will melt quickly and the soup will thicken. Because of the effect of rock sugar, the color of the soup will be better. The cooked onion braised pork will be rotten, with a slightly sweet aftertaste. , The soup should not be dried, the bibimbap is especially fragrant.

Because the onion braised pork tastes saltier, I also paired it with a light vegetable dish, stir-fried cabbage with cauliflower .

Method : Cut the green cauliflower into small flowers, put it in boiling water for 1 minute, remove and drain for later use; wash the cabbage and tear it into small pieces, heat up the wok, add cooking oil, put the garlic slices into the pan and fry until fragrant , Then add the cabbage, stir fry, add green cauliflower, put a little light soy sauce, add a little salt to taste, stir evenly and then it can be served on the pan.

The taste is light and simple. I often use it to match some meat dishes with heavier taste. It can not only supplement nutrition, but also adjust the taste of the dishes.

The staple food is three-color brown rice . The three-color brown rice is a mixture of brown rice, red rice and black rice. It is washed in clean water and soaked for 1 hour, and then simmered in a rice cooker. This granular taste is mine. Favorite, the more you chew, the better.

I steamed a little more today. Except for the staple food at noon, there is still a lot left. I put them in fresh-keeping bags. There are 100g bags and 200g bags. They are frozen in the refrigerator. This way, if there is no time to cook Steamed rice can be taken out and heated and steamed as a staple food. When a mother takes a child, sometimes time is not enough. This method can save a lot of time.

This is the lunch for the two children, 1 meat and 1 vegetable, plus healthy three-color brown rice, not bad. Especially the rice with braised pork with onion, it is really fragrant, it is a very delicious dish, the recipe is simple, try it! If you don’t like brown rice, you can replace brown rice with white rice.

Thank you for reading. I am a mother. I like to share my original recipes and food search experience. At home, I can use simple and common ingredients to make healthy and nutritious home-cooked delicacies to make the kitchen more homey; I can find street cafes when I go out. The gourmet shops in the alley, taste a variety of different local delicacies, make ordinary life more fun!