A few home-cooked dishes, nutritious and appetizing, simple recipe

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A few home-cooked dishes, nutritious and appetizing, simple recipe

Stir-fried pork liver with green peppers is tender and tasty. The thick oily red sauce just makes people appetite. If you eat it in one bite, the overflowing fat aroma stays between your lips and teeth.

A few home-cooked dishes, nutritious and appetizing, simple recipe

Soak the freshly bought liver in clean water for 2 to 3 hours. Rinse it with clean water repeatedly. Drain the water, slice it, add cooking wine, salt, and starch, and then clean it again.

Add appropriate amount of oil to the pan, the oil temperature is 60% hot, add the chopped green onion and ginger until fragrant, add green pepper slices, and stir-fry until it is ripe

Add pork liver, stir fry quickly, pour in light soy sauce, soy sauce, a small amount of salt, drop a few drops of balsamic vinegar, and stir fry quickly.


Fried Pork with Pleurotus eryngii

Pleurotus eryngii has thick and tender meat and rich nutrition, suitable for all ages. Pleurotus eryngii is simple to make. It is a good choice when paired with carrots, black fungus, green peppers and other ingredients.

A few home-cooked dishes, nutritious and appetizing, simple recipe

Pleurotus eryngii slices, green peppers are removed and cut into pieces, and garlic is minced. Bought fresh pork belly slices.

Add enough water to the pot, bring to a boil over high heat, put a little salt in the water, put the eryngii mushrooms in boiling water and blanch for 3 minutes.

Put an appropriate amount of corn oil in the pot, heat it to 70% of the oil temperature, pour the eryngii mushrooms, add light soy sauce, salt and oyster sauce, drop a few drops of rice vinegar, pour in the green pepper, stir fry, water starch thicken, and remove from the pot.


Fried pork with yuba

There are many ways to make yuba, such as meat dishes or vegetarian dishes, burning yuba, cold yuba, etc. The taste is very good and nutritious.

A few home-cooked dishes, nutritious and appetizing, simple recipe

The yuba soaks well, it is best to soak in cold water, and cut into small pieces with enough time (the yuba is cut obliquely, and it is better when it is fried). Wash the bought pork belly and slice it into thin slices. Cut green pepper diagonally, mince green onion and ginger.

Put an appropriate amount of corn oil in a pot, heat the oil at 70%, sauté the green onions and a little ginger, then add the sliced ​​pork and stir fry.

Stir-fry the pork until it changes color and mature, add yuba, green pepper, a little salt, light soy sauce and stir fry over high heat, and drop a few drops of balsamic vinegar.

Add some pepper powder and chicken essence to taste, put it out of the pan, and put green peppers so that the colors match up better, and the table starts. You can also put a few garlic sprouts to decorate the green!


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