A few simple steps, teach you to make cookies at home, sweet but not greasy, super crispy, especially greedy
A few simple steps, teach you to make cookies at home, sweet but not greasy, super crispy, especially greedy
A few simple steps, teach you to make cookies at home, sweet but not greasy, super crispy, especially greedy!
Cookies are generally the delicious snacks that are kept at home, and they are also the pockets of many girls’ greedy snacks, such as the most common butter cookies, chocolate cookies, etc. They are crispy and crisp, in line with popular tastes, and they are really delicious. With the progress of the times, a variety of novel Internet celebrity foods have also begun to appear in everyone’s vision. Delicious things are always worth experiencing. Let everyone try this creative food, super popular Internet celebrity cookies—— Sabulei Diamond Cookies are so crispy and delicious that you will fall in love with just one bite. No wonder the whole circle of friends is popular!
The biggest difference between Sabulei Diamond Cookies and traditional cookies is that they are different in name and taste. It is to say goodbye to a single flavor. It is easy to eat one flavor, but these three different The biscuits are cranberry, chocolate, and matcha almond flavors, which will give you a different taste bud experience! Sweet and sour cranberries, fragrant chocolate, and a refreshing taste of matcha tea. I want to have every taste! The color is bright and attractive, you want to eat it when you see it, the taste is crispy and sweet, really super delicious! Moreover, the operation is simple, with zero difficulty and zero failure. Even if you are a novice in the kitchen, you can easily become a master baking master in minutes. Come and try!
Ingredients:
Cranberry flavor: 100g butter, 40g powdered sugar, 1g salt, 140g low-gluten flour, 20g cranberry
Chocolate taste: 100g butter, 40g powdered sugar, 1g salt, 140g low-gluten flour, 10g cocoa powder, 20g high temperature chocolate
Matcha almond flavor: 100g butter, 40g powdered sugar, 1g salt, 140g low-gluten flour, 20g almond flakes, 5g matcha powder
practice:
1. Soften the butter + powdered sugar + salt and mix evenly, then beat with a whisk until fluffy.
2. Sift into low-gluten (+cocoa powder, +matcha powder), press and stir to form a dough.
3. Add crushed cranberries (add heat-resistant chocolate, add almond flakes) and knead into a dough.
4. Wrap it with baking paper and make it into a cylindrical shape. Put it in the refrigerator and freeze for 10 minutes.
5. Brush a layer of egg white on the surface and roll with a layer of sugar.
6. Cut into thick slices and put on a baking tray. Adjust the upper and lower pipes of the Hai's C40 oven to 160 degrees for 25 minutes. The oven has an intelligent preheating function. After hearing the sound, put the ingredients in the oven.
7. Once out of the oven, let it cool and seal it for storage.
Internet celebrity Sabre cookies, addicted to eat once, the kitchen white can also do it, 0 failure! Today I made three flavors of cranberry, chocolate, and matcha almond. They are sweet but not greasy, and super crispy. Try it now!
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