After autumn, eating yam is the most nourishing. Add a handful of sweet-scented osmanthus to make cakes. A bite is sweet and not greasy.

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After autumn, eating yam is the most nourishing. Add a handful of sweet-scented osmanthus to make cakes. A bite is sweet and not greasy.

After autumn, eating yam is the most nourishing. Add a handful of sweet-scented osmanthus to make cakes. A bite is sweet and not greasy.

Yam Osmanthus Cake

After the cold dew, the temperature gradually turned cooler. Although the frost has not yet arrived, my mother said that there was already a thin layer of hoarfrost on the ground in the morning. I couldn't help feeling that there was not much time left for autumn. After the late autumn, health preservation has become a hot topic, especially in this alternate season of autumn and winter, it needs nourishment to cope with the cold winter.

Regardless of men, women and children, "Yam" is definitely the best nourishing ingredient for autumn and winter. Yam has a flat taste and sweet taste. Among the herbal medicines of the past generations, it is a good product for nourishing the middle and nourishing qi. It is known as the "medicine of the mountain" and the "medicine of the food". It is also cordially known as the "little ginseng". But its cost is much lower than that of ginseng, and you can enjoy its nutrition and deliciousness for a few dollars.

After autumn, eating yam is the most nourishing. Add a handful of sweet-scented osmanthus to make cakes. A bite is sweet and not greasy.

Yam Osmanthus Cake

The way to eat yam is also quite abundant, and it is often used for making soups and stir-frying. However, for foodies, taste cannot always be satisfied with a single way of eating. So today, I use this "civilian ginseng" yam to make a cake. In the past few days, I was obsessed with the fragrance of "Osmanthus fragrans", which made my home full of sweetness of osmanthus. I didn’t eat enough of the osmanthus cake I made the previous two days. Today, I used it to match the yam to make a [Yam osmanthus cake].

The method of this cake is simpler than sweet-scented osmanthus cake. The yam is peeled directly, steamed, and pressed into a puree with a little osmanthus flower. Simply pinch it and you can eat it. It sounds relatively simple, and there are some small details that need to be paid attention to in the production. I have written them below. If you are interested, you may wish to follow my steps to take a look!

After autumn, eating yam is the most nourishing. Add a handful of sweet-scented osmanthus to make cakes. A bite is sweet and not greasy.

Yam Osmanthus Cake

【Yam Osmanthus Cake】

Main ingredients: 250 grams of yam, 1 gram of dried osmanthus.

Auxiliary ingredients: 5 grams of white sugar, appropriate amount of coconut, and appropriate amount of sweet-scented osmanthus.

Production steps:

After autumn, eating yam is the most nourishing. Add a handful of sweet-scented osmanthus to make cakes. A bite is sweet and not greasy.

Ingredients

1. First, prepare the ingredients needed to make this [Yam Osmanthus Cake]: I prepared two long yams, the weight after peeling is about 250 grams. Dried sweet-scented osmanthus is very light, one gram is quite a lot, which is quite enough. The sweet-scented osmanthus is boiled with rock sugar. The sweetness is not too high. In order to make the yam puree taste better, I added 5 grams of white sugar to increase the sweetness. You can also decide according to your own preference.

After autumn, eating yam is the most nourishing. Add a handful of sweet-scented osmanthus to make cakes. A bite is sweet and not greasy.

step

2. Wash the yam with clean water to remove the soil on the epidermis, and then use a peeler to remove the skin. Move it to the chopping board and cut into thin slices, as thin as possible, it is easier to mature when steamed. If you have an allergic reaction to yam, you must wear gloves all the way from this step until the yam is put into the pot.

After autumn, eating yam is the most nourishing. Add a handful of sweet-scented osmanthus to make cakes. A bite is sweet and not greasy.

step

3. Put the cut yam tablets into a flat plate and put them in a steamer, a pot with cold water, and steam for about 10 minutes after boiling the water. When the time is up, use chopsticks to easily penetrate the yam tablets and they are mature. Take out the plate to dry.

After autumn, eating yam is the most nourishing. Add a handful of sweet-scented osmanthus to make cakes. A bite is sweet and not greasy.

step

4. While drying, you can put the sugar and dried osmanthus in, the temperature can make the sugar melt faster, and the fragrance of dried osmanthus can be stronger. After being air-dried for a while, you can use a spoon or fork to press it into a puree. Press it as finely as possible to taste better.

After autumn, eating yam is the most nourishing. Add a handful of sweet-scented osmanthus to make cakes. A bite is sweet and not greasy.

step

5. Spread the mashed coconut on a plate, take an appropriate amount of the pressed yam paste, roll it in the mashed coconut, and then put it into the mold. I use a mooncake mold. If you don't have it, you can squeeze it into a shape you like. Give a little strength when pressing the mold, slowly push it away, and the [Yam Osmanthus Cake] is ready.

After autumn, eating yam is the most nourishing. Add a handful of sweet-scented osmanthus to make cakes. A bite is sweet and not greasy.

Yam Osmanthus Cake

6. Sprinkle sweet-scented osmanthus on the surface when eating, it tastes better. Is it super simple to make, it is known as the "little ginseng", it is the most nourishing to eat after autumn, sweet and soft, everyone can afford it. If you also like yam, you might as well give it a try!

After autumn, eating yam is the most nourishing. Add a handful of sweet-scented osmanthus to make cakes. A bite is sweet and not greasy.

Yam Osmanthus Cake

Cooking tips:

1. If the yam has a lot of dirt on the skin, rinse it with clean water in advance and then peel it to avoid pollution to its flesh.

2. The fully steamed yam pill can be easily pressed into puree. If it feels more difficult to press, it means that it is not too mature. You can steam it again in the pot.

3. In the steamed yam plate, there is excess water to be kept clean. The yam mud that is pressed by too much water will be thinner and not easy to form a mass.

4. Sweet osmanthus is made when I make sweet-scented osmanthus cakes. Friends who are interested can read my last article.

After autumn, eating yam is the most nourishing. Add a handful of sweet-scented osmanthus to make cakes. A bite is sweet and not greasy.

Yam Osmanthus Cake

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