After autumn, I met a fish that I never bargained. I bought it for 5 catties. It was very nutritious and fragrant.

Introduction: I never bargain when I encounter this fish after autumn. It costs 5 catties when I buy it. It is very nutritious and fragrant.

Although the small wild crucian carp is relatively small, it can withstand a variety of cooking. The meat is particularly tender. Among them, I like to fry it. Simply pan-fry and fry. The skin is crispy and the inside is tender. It is delicious every year. After the autumn, I met people who sold small crucian carp and never bargained. It costs 5 catties to buy it. It is a good choice to cook it in soup or fry. The nutritional value of small crucian carp is extremely high, and it is easily absorbed by the body. Of course, you can’t miss it if you like to eat. The small crucian carp is made in a variety of different ways, so that the family can enjoy the deliciousness while absorbing the value. This time I want to share with you the method of frying the small crucian carp. It is simple and easy to eat once. Can fall in love.

How to fry small crucian carp:

Spare ingredients: 200 grams of small crucian carp, a little salt and pepper, 1 piece of ginger, 1 spoon of white wine;

Production process: In the first step, prepare an appropriate amount of small crucian carp, remove its internal organs, fish gills and other inedible parts, carefully clean the fish, and control the water;

In the second step, put the processed small crucian carp into a large bowl, cut it into slices with a piece of ginger, put it in the crucian carp, add some cooking wine to it, and place it on the surface and belly of the crucian by hand. Apply evenly

In the third step, put some ginger slices in the belly of the fish, let it stand and marinate for 10 minutes. After the fish is marinated, remove the ginger slices and wipe the surface water with a kitchen paper towel;

The fourth step is to start frying the fish. Add some cooking oil to the non-stick pan. Shake the pan and remember to moisten the bottom of the pan. After heating, put the marinated crucian carp into the pan. Fried

The fifth step is to shake the pan to prevent it from sticking. When the bottom of the fish is fried to a golden color and set, you can turn it over and continue frying until the other side of the fish is also fried. Sprinkle a little salt and pepper on both sides and you can get out of the pan. Up.

Editor’s summary: Pan-fried yellow croaker is simple and easy to make, and the taste is very delicious. Every time I use this method, my family always say that it is better than the restaurant. The small crucian carp is small in size and relatively affordable, so I try I never bargain, I buy it for 5 catties. It’s dry after autumn, and my family’s appetite is not good. As long as there is this pan-fried crucian carp on the table, the family’s meal will be especially fragrant. The small crucian carp is made by this method. It is a very good choice. It can easily capture the hearts of the family and allow them to fully absorb the nutrients. When frying the small crucian carp, everyone has mastered the methods and techniques in place, and the finished small crucian carp will taste very good it is good.

Cooking tips:

1. Of course it’s wrong to fry small crucian carp directly in the pan. One more step is to add cooking wine and ginger to marinate for a while. After marinating, it can not only remove the fishy smell, but also enhance the fragrance. When marinating, only use ginger and cooking wine, do not add salt, otherwise the fish will become old;

2. If you don't have a non-stick pan, use an ordinary pan to fry the small crucian carp, you need to heat the pan in advance, rub the bottom of the pan with ginger slices, and then add oil to heat it and fry the small crucian carp, so as to prevent the small crucian carp The sticky pot is broken to ensure its integrity;

3. In the process of frying small crucian carp, when it is not formed, it is recommended not to turn it with a spatula, shake the pan to make it even, and fry slowly throughout the whole process on a low fire to avoid the situation of being cooked outside and raw inside. Fry until the bottom is set and then turn it over, so that the nutrition of the crucian carp can be better retained.

This pan-fried small crucian carp, you can learn how to cook it after reading the recipe. If you also think this method is good, welcome to collect it for learning, or share this pan-fried small crucian carp to more people in need!