After autumn, remember to eat taro, buy 6 for 3 yuan, do not fry or fry, this method is especially suitable for cold weather

"Ordinary food can also make delicious dishes, as long as you are willing to use your heart!" Everyone is welcome to pay attention to petty bourgeois delicacies. Every day I will share with you the different ways of home cooking.

Introduction: After autumn, buy 6 of this dish for 3 yuan, neither fried nor fried. This method is especially suitable for cold weather, better than potatoes

In the way of eating taro, I personally prefer to boil it. The taro is boiled in a special floury and sweetened with sugar. It is sweet and delicious. It is especially suitable for eating in the dry season. It is healthier with less oil, and there is no need to worry about getting angry. Eat more taro in autumn. Buy 6 for 3 yuan. You don’t need to stir-fry or fry. It is especially suitable for eating in cold weather, and taro is also a very valuable ingredient. It is very good to eat properly. When I make taro, I often pair it with sweet potatoes and brown sugar. The overall value has become more abundant. I will share the recipe of this taro brown sugar water. A simple cooking is a delicious food.

The practice of taro brown sugar water:

Spare ingredients: 200 grams, 200 grams of sweet potatoes, 1 piece of ginger, 2 tablespoons of brown sugar, appropriate amount of water;

Production process: In the first step, the sweet potato is washed, peeled, cut off both ends, and cut into small pieces. The taro needs to be worn with disposable gloves, peeled, and cleaned, and cut into small pieces about the same size as the sweet potato;

In the second step, the cut sweet potato pieces and taro pieces are put into a fresh-keeping bag together, tightly closed, put in the freezer layer of the refrigerator, freeze for one night, and directly take out the next day to cook without defrosting;

The third step is to put the taro and sweet potato pieces in the pot together, add a piece of ginger, smash it with a knife, and put it in the pot, add some brown sugar according to personal taste, add water, and no taro Can

The fourth step is to put the taro on the fire and start to cook. After the high heat is boiled, turn to medium heat and add the lid. It will cook for less than 10 minutes. Poke the taro with chopsticks. ；

The fifth step, you can cook for a few more minutes if you like soft and waxy. After turning off the heat, the cooked taro and brown sugar water will be served in a bowl, and eat it while it is hot.

Editor's summary: In autumn, don't just know to eat potatoes and pumpkins. This taro is also a very good ingredient. It has a good taste, high value, and the price is relatively affordable. You can buy 6 for 3 yuan, which is more suitable for dry autumn. It is this taro brown sugar water, no need to stir-fry or deep-fry, to ensure the taste of taro flour, sweet soup, especially suitable for girls to eat, have a bowl for breakfast, do not need to get up early, it can be cooked in a few minutes, breakfast It’s especially good to eat. It’s much better to eat taro properly than potatoes. You can also follow this method to enjoy the deliciousness. Especially for friends who like to stay in bed, this method is more suitable for breakfast. You don’t need to get up early. It can be done in very little time.

Cooking tips:

1. Cut the taro and sweet potatoes and put them in the refrigerator for one night. The next day, cook them in an ordinary pot and they will cook in 10 minutes. This is a quick and easy way to cook taro, sweet potatoes, potatoes and other roots. According to this method, it will save trouble;

2. There is mucus on the surface of the taro, so it is recommended that everyone wear gloves to operate, otherwise it will be easy to be itchy. Try to cut the taro and sweet potato pieces to the same size and look more beautiful. The amount of brown sugar can be determined according to the sweetness you like. , Without excessive constraints;

3. Put in a piece of ginger and cook together, the value will be richer, of course, you don’t need to put it if you don’t like it. The taro is processed in advance and you don’t need to cook it in a pressure cooker. It will be cooked in an ordinary pot for 10 minutes.