After the cold dew, I am greeted by this cold dish, which is mixed with 4 kinds of ingredients. It is sour and spicy and refreshing.

After the cold dew, I am greeted by this cold dish, which is mixed with 4 kinds of ingredients. It is sour and spicy and refreshing.

After the cold dew, the weather became colder and colder, especially in the northern region has entered the late autumn, the pace of winter is slowly approaching, this is not recently the heating has started to fill. After entering the autumn season and getting colder, many friends' appetites have improved and they have begun to "stick to autumn fat". There are also a variety of delicious meat dishes on the table, but they eat too much, and sometimes they are tired. At this time, you need some delicious and appetizing delicacies, among which all kinds of delicious cold dishes are good choices.

my country’s food culture can be described as extensive and profound, and cooking methods are also very diverse. In addition to small stir-fries, stews, steamed vegetables, etc., there are also many types of cold dishes, such as cold cucumber, cold chicken feet, garlic white meat, etc. Appetizer for dinner. Kelp is a very common algae in the sea. It is now a common vegetable with high nutritional value on our table. It is delicious when used in soup or cold dressing.

In addition to serving as a side dish, the most common way to eat cucumbers is to eat them cold or marinated. They are crispy in one bite and have high nutritional value. It is good for those who lose weight to eat more. Flammulina is a kind of fungus. It is very chewy and can be eaten in a variety of ways. I prefer to blanch it when eating hot pot. In addition, it is the enoki mushroom with some other ingredients and eat it in a cold dress, which is refreshing and delicious. Carrots are rich in nutrients and many people love to eat them. Some people like to stir-fry them or put them in a stew, but I prefer to eat them as a side dish, which is crunchy and sweet. Today, I used these "4" ingredients to make a cold dish, which is sour and spicy, refreshing and appetizing.

[Cold cucumber kelp and enoki mushroom]

Ingredients: kelp, cucumber, enoki mushroom, coriander, carrot, red pepper, garlic, chili powder, thirteen incense, vinegar, laoganma, oyster sauce, chicken powder

Production steps:

1. Remove the roots and wash the enoki mushrooms, wash the kelp several times in clean water, wash the cucumbers and carrots and rub into silk, remove the seeds of the red pepper and cut into thin shreds, wash the coriander and cut into small sections

2. Boil water in the pot, add some salt and oil after the water is boiled, first add the shredded kelp and cook for a while, then add the enoki mushrooms to soften it, remove the cold water, squeeze the water and put it into the basin

3. After all the ingredients are ready, put them in a pot, chop garlic and place on top, then add some chili powder, thirteen spices and chicken powder

4. Heat oil in a pot, cook the oil until it smokes and then pour it on the minced garlic and chili powder, add some Laoganma, oyster sauce, vinegar and coriander to it after the aroma comes out, stir well and start eating

hint:

1. Wash the kelp several times, put it in the pot and boil it for a while, then the enoki mushroom will be hot and soft.

2. For the ingredients in it, you can put a little more if you like. I like kelp. If you put a little too much, the color is darker.