After the cold dew, the weather turns cooler, so you can eat this meat more for your family, nourish your stomach, and have a healthy diet

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After the cold dew, the weather turns cooler, so you can eat this meat more for your family, nourish your stomach, and have a healthy diet


After the cold dew, the weather turns cooler, so you can eat this meat more for your family, nourish your stomach, and have a healthy diet.

Recently, the temperature difference between morning and evening has been extremely large, and the weather has gradually turned cooler. Especially in the past two days, the weather has changed suddenly, with strong winds every day, and pedestrians on the road have worn long-sleeved trousers to keep warm.

After the cold dew, the weather turns cooler, so you can eat this meat more for your family, nourish your stomach, and have a healthy diet

As the so-called autumn rain, a cold, after the fall, the autumn air is refreshing and the autumn mood is strong, and the climate is dry. In addition to timely replenishment of water, pay attention to sun protection, you can eat more seasonal vegetables, and you can also stew a pot of meat for your family. Add some fat to increase nutrition.

Although pork is a bit expensive now, I still spent 100 yuan to buy half a pig's knuckles. Using homemade methods and simple ingredients to make a delicious meal, this stewed quail egg stewed pig's knuckles is not cooked when cooked. Add a drop of water, use beer instead of water, and the whole family will like it as soon as it is on the table.

After the cold dew, the weather turns cooler, so you can eat this meat more for your family, nourish your stomach, and have a healthy diet

Today, I will share the method of braising pig's feet with quail eggs. If you like it, you can try it. The pig's feet made by this method are soft and glutinous and fragrant. They are especially delicious when served with rice, but they are also very expensive. Cook a bowl of rice.

After the cold dew, the weather turns cooler, so you can eat this meat more for your family, nourish your stomach, and have a healthy diet

Braised pork trotters with quail eggs

Ingredients: half a trotter, 20 quail eggs, 10 shiitake mushrooms, 1 dried squid, 1 bay leaf, 1 cinnamon, 1 star anise, 2 spoons of light soy sauce, 1 spoon of soy sauce, 1 bottle of beer, rock sugar, salt

practice:

1. Clean the purchased pig's trotter, pour a lot of cold water into the pot, add the pig's trotter, add 1 tablespoon of cooking wine, skim the foam after boiling on high heat, and remove the trotter.

After the cold dew, the weather turns cooler, so you can eat this meat more for your family, nourish your stomach, and have a healthy diet

2. After removing the pig's feet, wash it with cold water twice again to clean the impurities on the surface of the pig's feet and drain the water.

After the cold dew, the weather turns cooler, so you can eat this meat more for your family, nourish your stomach, and have a healthy diet

3. Soak shiitake mushrooms in cold water, cut dried squid into small pieces, add water to soak softly, soak shiitake mushrooms with cold water, soak them in boiling water, which will easily cause nutrient loss.

After the cold dew, the weather turns cooler, so you can eat this meat more for your family, nourish your stomach, and have a healthy diet

4. After the quail eggs are cleaned, add 1 tablespoon of salt to a pot under cold water, cook for about 3 minutes on high heat, and simmer for 1 minute. Remove the quail eggs and soak them in cold water for 1 minute. The quail eggs are soaked in cold water. Easy to peel.

After the cold dew, the weather turns cooler, so you can eat this meat more for your family, nourish your stomach, and have a healthy diet

5. Pour proper amount of oil into the pot, pour in the trotters, deep fry over medium heat, deep-fry the water until the surface of the trotters is slightly browned, remove the trotters and leave a little oil in the pan.

After the cold dew, the weather turns cooler, so you can eat this meat more for your family, nourish your stomach, and have a healthy diet

6. Put the rock sugar in the pot, stir-fry on a low fire, and fry the sugar color. Remember to use a low fire to prevent it from sticking to the pan.

After the cold dew, the weather turns cooler, so you can eat this meat more for your family, nourish your stomach, and have a healthy diet

7. Pour in the trotters, fry until they are colored, add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, stir fry evenly, and fry the aroma.

After the cold dew, the weather turns cooler, so you can eat this meat more for your family, nourish your stomach, and have a healthy diet

8. Put the dried squid, mushrooms, bay leaves, cinnamon and star anise into the pot, then pour a bottle of beer, pour quail eggs, add 1 tablespoon of salt, and boil on high heat.

After the cold dew, the weather turns cooler, so you can eat this meat more for your family, nourish your stomach, and have a healthy diet

9. Pour the trotters into the pressure cooker, turn to low heat after getting air, and cook for about 23 minutes. The braised trotters with quail eggs and rice are ready.

After the cold dew, the weather turns cooler, so you can eat this meat more for your family, nourish your stomach, and have a healthy diet

The pig's feet made by this method are salty and fragrant. The squid is added to increase the freshness, the mushrooms are added to increase the fragrance, the star anise and the cinnamon are removed. Without a drop of water, beer is used as water. The cooked pig's feet taste particularly fragrant. During the cooking process You can smell the fragrance from time to time, and eat it with white rice, especially when you eat it, you can eat a bowl of rice.

After the cold dew, the weather turns cooler, so you can eat this meat more for your family, nourish your stomach, and have a healthy diet

Tips

1. Boil the trotters in the pot, remember to use cold water, the froth and impurities can be boiled out of the pot under cold water.

2. If you want to make the pig's knuckles without any fishy smell, one is to deep-fry the pig's knuckles for fragrant. After frying, the pig's knuckles can reduce the fat and will not be greasy to eat, and the meat will be flavored during the frying Inspire.

3. There is also the use of beer instead of water, braising pig's feet with beer can increase the fragrance and remove the fishy smell, which can kill two birds with one stone

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