After the fall, this homemade dish must be cooked once every three days, and a pot of stew for 5 yuan, the family likes it

-

 

After the fall, this homemade dish must be cooked once every three days, and a pot of stew for 5 yuan, the family likes it


After autumn, fresh radishes, potatoes, pumpkins and other seasonal vegetables are on the market, enriching people’s vegetable baskets, especially Chinese cabbage, which is tender and fresh. Every time I meet, I will never miss it. I will buy a large one and take it home. , It is delicious when boiled directly, which is good for intestinal cleansing and weight management. And the price is not expensive, only about 1 yuan per catty, even if it is eaten every day, every household can afford it.

After the fall, this homemade dish must be cooked once every three days, and a pot of stew for 5 yuan, the family likes it

In autumn, when the weather is dry, it is better to eat more watery vegetables, melons and fruits in the diet. The folk saying goes that "eating cabbage for safety" is a treasure. It has a large water content and is rich in vitamin C. When the body is hydrated in time, it is "more C and more beautiful". It also contains a lot of plant dietary fiber. After entering the intestine, it promotes intestinal peristalsis and carries excess oil out of the body. The intestine is cleaned. The skin will become more and more fair and translucent, and I have to say that eating in season, eating cabbage often has many benefits.

After the fall, this homemade dish must be cooked once every three days, and a pot of stew for 5 yuan, the family likes it

There are many ways to cook cabbage. It can be boiled, steamed, chopped and made into fillings to make dumplings and pies. It's delicious anyway. Today I’m going to share a home-cooked dish: cabbage with a little minced meat and vermicelli, it costs only 5 yuan, a simple stew, the meat is rich, the cabbage is soft and delicious, the vermicelli Q is smooth, fragrant and delicious, which is very good My family will make every meal every three days. My family likes it and I never tire of it.

When you don’t know what to cook, you might as well try it. The meat and vegetables match, the nutrition is balanced, and it’s not expensive~

After the fall, this homemade dish must be cooked once every three days, and a pot of stew for 5 yuan, the family likes it

Braised cabbage with minced pork and vermicelli

---Prepare the ingredients---

1 piece of sweet potato vermicelli, 80 grams of minced pork, 1 piece of ginger, 2 cloves of garlic, half a head of cabbage, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of vegetable oil

After the fall, this homemade dish must be cooked once every three days, and a pot of stew for 5 yuan, the family likes it

Production steps:

1. The vermicelli is washed and soaked for about 10 minutes.

After the fall, this homemade dish must be cooked once every three days, and a pot of stew for 5 yuan, the family likes it

2. Wash the Chinese cabbage, cut the cabbage gang and the cabbage leaves into small pieces for equipment; chop the ginger and garlic into minced pieces for later use. Only a little minced pork is very fragrant. Of course, if conditions permit, you can also Add more minced pork.

After the fall, this homemade dish must be cooked once every three days, and a pot of stew for 5 yuan, the family likes it

3. Add an appropriate amount of vegetable oil to the pot and heat it to 50% heat, add minced ginger and garlic until fragrant.

After the fall, this homemade dish must be cooked once every three days, and a pot of stew for 5 yuan, the family likes it

4. Then add minced pork and stir fry until the color changes.

After the fall, this homemade dish must be cooked once every three days, and a pot of stew for 5 yuan, the family likes it

5. Add 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, and appropriate amount of salt to taste and stir fry evenly.

After the fall, this homemade dish must be cooked once every three days, and a pot of stew for 5 yuan, the family likes it

6. Then add in the water without any ingredients, add the cut cabbage to boil at high heat, then reduce to medium heat and simmer for about 10 minutes.

After the fall, this homemade dish must be cooked once every three days, and a pot of stew for 5 yuan, the family likes it

7. After that, add the soaked vermicelli and continue to stew until the vermicelli is soft and glutinous. Add cabbage leaves and simmer for 1-2 minutes before serving. Sprinkle with chopped green onion and garnish it before serving. The cabbage is soft and glutinous, and the vermicelli is chewy. The whole dish is rich in meat and the soup can be used as bibimbap, which is especially fragrant.

After the fall, this homemade dish must be cooked once every three days, and a pot of stew for 5 yuan, the family likes it

[Warm tips from Yuting's private kitchen]

1. The cabbage leaves are easy to ripen, so add it last to avoid cooking too long and too soft, which will affect the taste.

2. Fans are both food and rice. When the seasoning juice is absorbed, the taste becomes full and pliable, Q-bomb refreshing, and delicious.

3. Pork chooses 2 fat, 8 lean, or 3 fat 7 lean pork front leg meat is more suitable, the meat is tender and very fragrant when stewed; remember not to use tenderloin to stew, the tenderloin is suitable for frying, and the taste of stewed dishes is better Much worse.

After the fall, this homemade dish must be cooked once every three days, and a pot of stew for 5 yuan, the family likes it

After the fall, my family eats this dish twice in three days. It is cooked in a pot for 5 yuan. The nutrition is balanced, and the family likes it. Friends you like are welcome to collect, forward and reserve. Your likes are the warmest encouragement, refills.

Comments

Post a Comment

Popular posts from this blog

Fresh and spicy, easy to use! Milk Mala Tang for soup

-
Image
Fresh and spicy, easy to use!  Milk Mala Tang for soup Mala Tang has always been a favorite of girls. You can eat all kinds of ingredients you like in one meal. You can do it yourself, clean and hygienic, delicious and delicious. 【Ingredients】 Shiitake mushrooms, enoki mushrooms, water spinach, potatoes, egg dumplings, rice cakes, all kinds of favorite meatballs, hot pot noodles, Chinese cabbage (my favorite, but unfortunately not stocked at home) 【Ingredients】 1 hot pot base, 1 bottle of pure milk, 2 cloves of garlic 【step】 1. Prepare ingredients and ingredients; 2. Add a little oil over the heat, saute the garlic, add the hot pot bottom material and stir fry until fragrant; 3. Pour in water and milk, bring to a boil, and remove the hot pot bottom material residue; 4. Put in a variety of meatballs and vegetables that are not easy to cook, such as potatoes, shiitake mushrooms, and see if the potatoes can almost be smashed; 5. Finally, put in the vegetable and vermicelli and boil th...
Read more

Secret Hubei Tour: Enshi Earth Heart Valley, named "China's Most Beautiful Wonderland" by CNN

-
Image
  Secret Hubei Tour: Enshi Earth Heart Valley, named "China's Most Beautiful Wonderland" by CNN The return of Huangshan does not look at the mountains, the return of Jiuzhai does not look at the water, the return of the center of the earth does not look at the valleys. Enshi Geoxin Valley, which has "the world's first ancient person, China's first Zhanggu, and the first ancient road in Bachu", is famous for its "ancient, secluded, dangerous and strange".  Through the ages of Hongmeng and the endless creation of nature, the geological wonders of Zhanggu gradually formed during the Triassic period 250 million years ago have created the deep canyons, the standing walls, the Milky Way waterfall, the dark river gold, and the ancient forest of vines and pythons; In the depths of this primitive, vast and beautiful Zen realm, the ancient civilization and origin of mankind was born. The "Remains of the Founding of Homo erectus", 2.15 million y...
Read more

To make sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong, no wonder the fish is heavy and not fresh

-
Image
To make sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong, no wonder the fish is heavy and not fresh When the weather is hot, people will reject the food they eat and don’t want to eat hot food. Even if it looks good and tastes strong, you will find that you have no appetite, let alone eat more.  If you make some sour food at home, you will like to eat it. The sour food is appetizing, you want to eat more, and the sour dishes can also be used as a meal, but you want to make low-key sour Sour dishes are not simple, and when making sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong. No wonder the fish is heavy and not fresh. When the weather is bad, some people will think about eating fish. It is high in nutrition and it has many benefits for people to eat. At this time, everyone will think of making pickled fish at home. The taste is sour and sour, which is very suitable for cooking.  The taste of sauerkraut is a ki...
Read more