An egg is beaten in the beans. It is not fried or stewed. I didn’t expect it to be so delicious. It tastes better than meat.

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An egg is beaten in the beans. It is not fried or stewed. I didn’t expect it to be so delicious. It tastes better than meat.

Steamed beans is actually a simple home-cooked dish for many people. It is often eaten and cooked, but even so, it seems that it is not as good as the restaurant. The restaurant’s steamed beans are green, non-sticky, non-sticky, and fragrant, especially mixed with garlic juice, which is quite appetizing and delicious than meat.

An egg is beaten in the beans. It is not fried or stewed. I didn’t expect it to be so delicious. It tastes better than meat.

Actually, steaming the beans with flour is not enough! Today, I will teach you the latest method, which is to beat an egg and steam it together. It is not sticky or sticky, and it tastes better than meat.

An egg is beaten in the beans. It is not fried or stewed. I didn’t expect it to be so delicious. It tastes better than meat.

1. First, we wash the long beans, dry them, and cut them into small pieces.

An egg is beaten in the beans. It is not fried or stewed. I didn’t expect it to be so delicious. It tastes better than meat.

2. After cutting, put it into a basin, beat in an egg and stir evenly.

An egg is beaten in the beans. It is not fried or stewed. I didn’t expect it to be so delicious. It tastes better than meat.

3. Put in an appropriate amount of flour and continue to stir, so that the flour is evenly coated on the beans, like this, one by one, all scattered.

An egg is beaten in the beans. It is not fried or stewed. I didn’t expect it to be so delicious. It tastes better than meat.

4. Then pour an appropriate amount of vegetable oil, add 2 grams of salt to increase the bottom taste, mix well again to steam it.

An egg is beaten in the beans. It is not fried or stewed. I didn’t expect it to be so delicious. It tastes better than meat.

5. Boil water in the pot, put on the grate, spread the beans evenly on the grate after the fire is boiled, and steam for 5 minutes.

An egg is beaten in the beans. It is not fried or stewed. I didn’t expect it to be so delicious. It tastes better than meat.

6. After 5 minutes, we took out the beans and quickly shaken them with chopsticks. When they cooled, they stuck together.

An egg is beaten in the beans. It is not fried or stewed. I didn’t expect it to be so delicious. It tastes better than meat.

7. Then add 1 gram of chicken powder, pour in a little sesame oil and stir. It can be served on a plate. In fact, like this kind of steamed vegetable, even without any seasoning, its original fragrance is very delicious. Although it is not the same as meat, it is more delicious than meat.

An egg is beaten in the beans. It is not fried or stewed. I didn’t expect it to be so delicious. It tastes better than meat.

A Fei has something to say:

1. The water must be dried before the beans are pasted, otherwise it will be easy to desizing;

2. Wrap the egg liquid first and then the flour, which can make the flour wrap the beans more evenly, make the beans looser, avoid adhesion, and increase nutrition and fresh flavor.

3. Shake quickly after steaming to avoid lump and stick together.

An egg is beaten in the beans. It is not fried or stewed. I didn’t expect it to be so delicious. It tastes better than meat.

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