Black sesame stuffed bread is simple and time-saving to make with one shot, which is a favorite for the whole family

Black sesame stuffed bread is simple and time-saving to make with one shot, and everyone loves it!

Today's frost falls, marking the end of autumn and the coming of new winter! When the weather is cold, the appetite is better, so I become very appetite during the three meals, and I get hungry from time to time. If you have time, you can do it yourself and prepare some snacks such as bread and cakes. You can make breakfast or snacks. It is hygienic and healthy to make yourself. It is convenient to eat and take.

The reason why many people don’t like to make pasta is that they are too lazy to make noodles and feel that it takes time. Indeed, for example, making bread generally requires a second pass, and the time for two fermentations is almost 2 hours, and there is also the preliminary kneading. It takes at least 4 hours for the intermediate modeling and post-baking time together. Therefore, a bread that seems ordinary is really time-consuming.

But if you don’t want to eat ready-made food for takeout, you have to do it. Although it takes a long time, it is not always manual operation. There is ample time in the middle to do other things. Use the overall planning method. To waste, many things can be done at the same time.

Although the second fermentation method is recommended for making bread, because the bread made after two dough fermentations is softer and swelled in place, and has more flavor. But when we make it at home, we can also use the direct method of one-time fermentation. The direct method is to bake the dough after mixing and fermentation. As long as the ratio is correct, the taste of the bread won't be bad. It will save 1 hour.

Today I used the direct method to make bread-style biscuits. They are soft and fluffy. They are topped with delicious black sesame and brown sugar coconut filling, which makes up for the shortcomings of no second hair. They are delicious as staple food and snacks.

I like to use black sesame for filling. It is very fragrant. I always stock up on good black sesame seeds. I eat a handful every day, continuously.

There are many ways to eat black sesame. You can make your own black sesame paste. You can mix it directly into pasta or make fillings. Today I used black sesame fillings to match with brown sugar and coconut. It is sweet and fragrant. It is very delicious.

Let's take a look at my method of filling bread. It's easy to use one shot.

Bread dough ingredients: 300 grams of high-gluten flour, 75 grams of egg liquid, 125 grams of milk, 30 grams of corn oil, 40 grams of sugar, 3 grams of salt, and 3 grams of yeast.

Stuffing ingredients: cooked black sesame powder, brown sugar and coconut paste are mixed in equal proportions.

practice:

First, put the bread dough materials into the bread machine and mix and knead for 30 minutes. For a lazy person, use the bread machine and it is very easy to put in the liquid materials, then the solid powder materials, and start the bread machine kneading program. .

Take out the kneaded bread and knead it a few times. It is very smooth. Let it sit for 5 minutes.

Then divide the dough into 9 parts. The number of parts can be controlled by the individual, which can be 6 or 8 parts.

The cooked black sesame seeds are whipped into powder with a food processor and mixed with brown sugar and coconut. The filling is not very sweet. If you like sweeter, you can add more sugar.

Roll each small agent directly into a round cake shape, pack 2 spoons of the mixed filling, and close the mouth tightly.

Tuck each small agent down, roll it into a one-centimeter thick pie and put it into the baking pan. I use a non-stick baking pan. If it is a normal baking pan, line it with greased paper. Put the baking tray in the lower level of the steaming oven. Turn on the fire, select the baking mode of the steaming oven, and bake at 170 degrees for 20 minutes, take it out at the last 5 minutes, and continue to complete the program.

After baking, take out the air-drying net and air it to the hand temperature, you can put it in a bag for storage. Very fragrant round bread, cake-like, easy to eat.

This bread is made with sugar when making the noodles, so I didn’t add too much sugar when making the filling, and brown sugar was used. Brown sugar has a special aroma, making pasta very attractive. If you don’t like it It can be replaced with sugar.

I used the Kantar GA steaming and roasting unit, and I chose 170 degrees and baked under the fire. Choose the time according to the temper of your own oven, and turn it over when the last 5 minutes are left.

The prepared bread can be stored at room temperature in an airtight seal. It can be stored for two days. You can keep it in the freezer if you can't finish it. When you eat it again, take it out and bake it for 5 minutes.