Can you stew such delicious trotters with a rice cooker?

At any time, a steaming and fragrant pig's feet can always arouse my appetite quickly.

Many people love pig's feet, not only because it is delicious, but also because it is rich in collagen, which can promote bone development.

No one doesn't like to eat crispy pork feet. But young people with insufficient kitchen conditions can hardly have the opportunity to make a pot of reward for themselves.

Many people think it is troublesome to make pig's feet. Even for those who can cook, there is no guarantee that the level of performance will be the same every time. It is even more difficult for those who do not know how to cook. I am afraid that it will have a "sorrowful taste" if it is not handled well, and I am afraid that it will not be cooked or chewed.

But don’t forget, we also have a rice cooker such a god assist! In fact, simply use a rice cooker, you can also stew the meat tender and tasty.

Today I will share with you a simple approach. Prepare the simple ingredients, water, marinate, and simmer slowly. The sauce properly wraps the trotters. Finally, the gurgling will tighten the sauce and let the trotters be dyed red.

Turn on the rice cooker, the meat is fragrant. Chop the chopsticks, the skin is firm, the hoof meat is soft and waxy and trembling slightly, the spice sauce penetrates into the skin and the meat, bite it, and it melts in the mouth without a hint of greasiness, nothing comes out. Fresh fragrance.

Then let us enjoy the pleasure of eating meat!

raw material

2 pork trotters / 5 garlic cloves / 1 ginger / 5 shallots /

2-3 star anise / 2-3 bay leaves / 1 scoop of rock sugar /

4 spoons of light soy sauce/ 2 spoons of dark soy sauce/ 4 spoons of cooking wine/ 1 teaspoon of salt

step

1. When buying pig's feet, you can let the store busy you chop into pieces (a pig's feet are chopped into 6 pieces), wash, pot under cold water, add 1 tablespoon of cooking wine, a few slices of ginger, boil the bleeding foam on high heat and remove it again. Wash.

2. Divide each garlic clove into two, slice the ginger, and tie the shallots into green onions.

3. Add garlic cloves, ginger slices, 3 spoons of cooking wine, 4 spoons of light soy sauce, 2 spoons of dark soy sauce to the cleaned trotters, stir well, and marinate for 15 minutes.

4. Put the marinated pig's trotters into the inner pot of the rice cooker, add star anise, bay leaves, or 1 small piece of cinnamon (or not), then add 1 spoon of rock sugar (about 10 pieces), 1 teaspoon Add salt and water, almost flush with the trotters, close the lid and simmer for 2 hours.

According to the difference of the rice cooker, if there is a braising function, choose directly. If not, you can choose to cook the porridge for 1 hour and then cook for 1 hour.

5. After 2 hours, turn on the rice cooker, and according to the soup condition, you can accept the juice again (I use the quick cooking button to collect the juice), and the tender, tender, red-colored pig's feet are out of the pot.

Put the pig's trotters on a plate, pour a few spoonfuls of sauce, watch it, and eat.

You can also use this to make a pig's feet noodles: use the stewed pig's feet sauce and boiling water to make a soup, add the cooked noodles, blanch a few greens, add the boiled eggs, and stack 2-3 pieces Pork feet, a bowl of pork feet noodles is complete.