Cantonese soy chicken with bright color and tender meat, simple steps, you are worth a try

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Cantonese soy chicken with bright color and tender meat, simple steps, you are worth a try


Speaking of chickens, it is always indispensable during New Years and holidays, and it is also in Aunt Cui's house. In Guangdong, there is a saying that there is no feast without chicken, and there are many ways of chicken in Guangdong, among which white sliced ​​chicken is the most famous. But, have you ever eaten soy sauce chicken? Compared with the faintly white-cut chicken, it has a richer flavor. Let's see how to make it!

Cantonese soy chicken with bright color and tender meat, simple steps, you are worth a try

【Soy Sauce Chicken】

Prepare ingredients: chicken, green onion, ginger, garlic

Prepare seasonings: cooking oil, light soy sauce, dark soy sauce, oyster sauce, cooking wine, rock sugar, water starch

Cantonese soy chicken with bright color and tender meat, simple steps, you are worth a try

Step 1: You can use half a chicken or a whole chicken. Clean the chicken and drain the water for later use. Cut the green onion, ginger and garlic, and set aside.

Step 2: Pour a small amount of cooking oil into the pot, pour in the chopped green onion, ginger and garlic and saute until fragrant.

Step 3: After the fragrant fry, put the chicken skin down in the pan and fry, turning it continuously, and fry for two to three minutes.

Cantonese soy chicken with bright color and tender meat, simple steps, you are worth a try

Step 4: After frying, pour a bowl of hot water into the pot, then pour some light soy sauce, dark soy sauce, oyster sauce, cooking wine, a few pieces of rock sugar, and bring to a boil.

Step 5: Turn to low heat after opening, cover and simmer for about 10 minutes.

Step 6: When the time is up, open the lid, turn the chicken over, cover the lid and continue to simmer for about 10 minutes, pushing and stirring the chicken in the middle to prevent it from sticking.

Cantonese soy chicken with bright color and tender meat, simple steps, you are worth a try

Step 7: When the time is up, turn off the heat, open the lid, remove the chicken, and let it cool. Pour some water starch into the soup in the pot to thicken the soup and set aside.

Step 8: The chilled chicken can be cut into pieces. After cutting, put it on a plate. Pour the thick soup and serve.

Cantonese soy chicken with bright color and tender meat, simple steps, you are worth a try

Did everyone learn it? Is it very simple? Friends you like can try it yourself. The soy sauce chicken is bright in color and tender and tender. It is a famous Cantonese home cooking. If you have any questions or ideas, please leave a comment below!

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