Casserole rice noodles can be done in 10 minutes, delicious and healthy, spicy and delicious than addictive

Casserole rice noodles can be done in 10 minutes, delicious and healthy, spicy and delicious than addictive

Before, there was a shop selling bridged rice noodles downstairs in our unit. Every time I passed by, I felt that his house was particularly popular, and the taste was really good. Every time I passed by, I would smell very fragrant rice noodles. Sometimes, because it’s so popular, it’s hard to get it if we want to eat it. Now it’s even harder to get it when we are far away from that store. So every time I want to eat it, I will make it at home. The taste is also very good.

What I want to share with you today is the method of making rice noodles at home. It happens that today’s weather is relatively cold. You will feel particularly comfortable after eating a bowl of warm rice noodles. After eating a bowl of rice noodles and drinking a little hot soup, you will feel it. It's especially warm. When I make rice noodles at home, I add a lot of my favorite ingredients. If I eat outside, I can only add one or two, but I can make it according to my mood at will. The casserole rice noodles can be done in 10 minutes. , Delicious and healthy, spicy and delicious more than addiction , let's try it together.

[Dish name]: Homemade casserole spicy rice noodles

[Ingredients needed] : 200 grams of rice noodles, 50 grams of bean sprouts, half a sheet of bean skin, 2 rapeseed, appropriate amount of hot pot balls, appropriate amount of green onion, ginger and garlic, 1 tablespoon of spicy bean paste, 1 tablespoon of vinegar, 1 tablespoon of soy sauce, chili oil 1 tablespoon, a little salt, half a spoon of chicken essence

[Cooking steps]:

1. Prepare the rice noodles, bean sprouts, rapeseed, hot pot balls and other ingredients that you need to use. You can adjust the side dishes according to your own taste. Generally, I like to add bean sprouts and rapeseed. Two kinds of vegetables. Rice noodles need to be soaked in clean water for a period of time in advance.

2. Next, adjust the sauce, add half a spoon of salt, half a spoon of chicken, 1 spoon of soy sauce, 1 tablespoon of vinegar, and 1 tablespoon of chili oil in a bowl, stir well and set aside. Those who can’t eat spicy food Add a little less chili oil, or add a proper amount of sesame oil to the sauce.

3. Add the right amount of cooking oil to the pot, then put the prepared onion, ginger, garlic in the pot and stir fry.

4. Add 1 tablespoon of spicy bean paste to the pot. Those who can't eat spicy can directly replace it with ordinary bean paste, and then stir-fry with red oil.

5. Put the prepared bean sprouts and bean skin into the pot and stir-fry for 1 to 2 minutes until the bean sprouts and bean skin are basically cooked.

6. Then add the right amount of bone broth to the pot. If there is no bone broth, you can use water directly. Put the rice noodles that we have soaked in advance into the pot. After soaking for a while, the rice noodles can be cooked more easily, otherwise the rice noodles will be cooked. It takes a long time.

7. After pouring the rice noodles, you can put your favorite hot pot meatballs into the pot, or add your favorite ingredients such as beef and mutton rolls.

8. When the rice noodles and hot pot balls in the pot are about to mature, wash the prepared rapeseed and put them in the pot.

【Cooking Skills】:

1. When making rice noodles by yourself, add the side dishes according to your own preferences. Pay attention that the vegetables will be cooked too soft when they are put into the pot at the end.

2. Friends who can’t eat too much spicy can replace the spicy bean paste with our ordinary bean paste.

3. Because rice noodles are relatively hard, it is best to soak the rice noodles for a while in advance when preparing the ingredients, so that they can be cooked better.