Chicken breast for 5 yuan, it’s easy to make, there is meat and soup, refreshing and not getting hot, you must drink it every week
Chicken breast for 5 yuan, it’s easy to make, there is meat and soup, refreshing and not getting hot, you must drink it every week
I have always been fascinated by the rich soup and the delicious food. After all, enjoying food is not just for fullness, as long as it is happily, the form of food is often not the most important. Today we are going to make a vermicelli meatball soup. This is probably the best soup delicacy I have ever tasted.
The vermicelli is smooth and refreshing, with the rich flavor of the chicken balls. There are huge differences in taste levels, but it will give you a particularly refreshing feeling. A bite of fresh soup, a bite of ingredients, the more delicious you eat, the more delicious it is, especially enjoyable! The ingredients for this gourmet food are very simple, you can easily make a big pot, and one bowl can be done in minutes. And you will definitely be hooked. Chicken breast for 5 yuan, it’s so simple to make, there is meat and soup, refreshing and not getting hot, you must drink it every week!
What can a piece of chicken breast do? Today, I will share the delicious fan meatball soup, which is refreshing and greasy. Let me try this delicacy with me now. The method is very simple, but it will make you feel satisfied easily.
[Chicken breast meatballs vermicelli soup]
Ingredients: 1 piece of chicken breast, 1 piece of carrot, 1/2 piece of ginger, 2 slices of shallots, 1 handful of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, 1 tablespoon of starch, 1 tablespoon of vermicelli, 1 handful of green vegetables, 2 grams of pepper
Production Method:
1. Prepare a piece of chicken breast, remove the fascia, and chop it into chicken puree;
2. Put the chopped chicken in a bowl, add minced ginger, chopped green onion, oyster sauce, light soy sauce, salt, pepper, and starch and stir until it is strong;
3. Cut the carrots into small pieces and mix them evenly in the mashed meat;
4. Boil water in the pot, squeeze the balls in, boil the water for about 3 minutes;
5. Then take the balls out and drain the water;
6. Add a small amount of vegetable oil in a separate pot. After the oil is hot, add the shredded green onion and ginger, fry the aroma, add boiling water, and then put the balls in;
7. After boiling, put the vermicelli in and cook for about 3-5 minutes, and boil the vermicelli until soft;
8. Season with salt again, and finally put the vegetables in and boil;
9. After the pan is out, pour some sesame oil, so that a simple and delicious bowl of soup is ready, refreshing and tasty, low-fat and low-oil, meatballs are tender and refreshing, just one bowl for dinner.
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