Children don’t like breakfast. Mom is very distressed. I will teach you a coup, simple and effective to eat at the table.

Do you have a headache for your children’s breakfast every day like me? Even for a while, I often buy and eat. Later, I learned that the food is safe and feels that the take-out is not hygienic. It is really better to make it by myself, so I made up my mind and got up early every day. Minutes, insist on preparing breakfast for children, from the most common porridge to slightly more complicated pasta, today I will share a lazy pasta recipe, no noodles, no kneading, suitable for children over 3 years old, crisp outside and tender inside , The color is golden, the mouth is full of fragrant bite, and the children are happy when they cook and eat.

Most of the children don’t like breakfast, and they have to chase after feeding. It really hurts the parents’ brains. I used wonton wrappers and mixed a leek and egg filling. After a simple process, I didn’t expect the taste to be this way. It’s delicious. If you have a cute baby at home and don’t like breakfast, then try it quickly. The effect will definitely surprise you.

Ingredients : dried shrimp skins, chives, eggs, wonton skins

Seasoning : salt, oyster sauce, thirteen incense, sesame sesame oil

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1. Prepare a small handful of leeks, clean them, and dry them in a ventilated place. If you are in a hurry, wipe them with kitchen paper, and then cut them into cubes.

2. Put the leeks in a bowl, add eggs, shrimp skin, thirteen incense, oyster sauce, salt, and a spoonful of sesame oil.

3. When to start packing and when to add salt to prevent the leeks from seeping water and losing the nutrient soup, all the fillings are finished.

4. The dough can be made by yourself. If you want to save trouble, you can buy wonton wrappers. 2 yuan is enough. Scoop in the right amount of filling, as shown in the picture.

5. Pinch into the shape of a small bun, place it on the chopping board as shown in the picture, and press it slightly harder.

6. Brush an electric baking pan or pan with a thin layer of oil, put the raw embryo on it, and heat it on a medium-to-small heat.

7. Turn the dough once every 1 minute. Remember to turn frequently to keep both sides heated evenly. Wait for the golden brown on both sides, then the pan is ready.

8. The small cakes baked in this way are rich in nutrition, tender and juicy, and they are delicious for children, and they can also be used with dipping sauces for adults, and they have a unique flavor.

The biscuits made in this way are very delicious and the nutrition is just right. Like this kind of small biscuits, seven or eight-year-olds can eat a few in a row, and I will make them every few days. The steps are simple. You can use leeks or replace them with other vegetables. Leeks contain a variety of crude fiber and vitamins. Regular eating is good for your health.

Skill summary

1. You can replace the shrimp skins with shrimps and add some black fungus and other ingredients to make the taste richer.

2. In the process of baking, use a small fire to heat the whole process. In fact, it is very fast, and it can be cooked in a few minutes.