Children’s favorite breakfast burritos with meat and vegetables, soft and delicious, good parenting food

-This food is suitable for babies over 18 months old.

In our daily lives, I believe many people should like breakfast cakes very much.

Although there are many types of breakfast, the status of breakfast cakes has always been high.

As for the common types of breakfast cakes in life, the most common ones are Shandong pancakes, spicy pancakes, hand-picked pancakes, and Jiangxiang pancakes.

For childcare breakfast cakes, basically the four types of noodles are not suitable for children aged 1-2.

And for this minced meat breakfast cake shared today, the author deliberately made a perfect fusion of black fungus, shiitake mushrooms, and minced meat. Under the fusion of meat and vegetables, wrapped in noodles to make a delicious flavor. Breakfast burritos with minced meat.

What's more, the author uses steaming in the cooking method, which avoids the "burden" of frying on the child's body.

If you are also interested in this delicacy, you might as well take a look at how it is cooked, and hope to like it.

[Food Name]: Breakfast Minced Meat Rolls.

[Preparation materials]: 75 grams of all-purpose flour, 25 grams of low-gluten flour, 10 grams of corn starch, 130 grams of pork with 8 points of lean and 2 fat, 6 soaked mushrooms, 40 grams of soaked black fungus, chopped green onion A little, lemon juice and baby soy sauce, two milliliters of walnut oil, half a gram of salt and chicken essence.

The first step: First, we clean the pork we bought properly, absorb the moisture on the surface with absorbent paper, cut into small pieces and chop into minced meat; cut the shiitake mushrooms and black fungus into fine pieces for use.

Step 2: Prepare a larger bowl, pour the prepared all-in-one flour, low-gluten flour, and corn starch into the bowl. After proper mixing, add a small amount of 30°C warm water in batches, and stir into a flocculent , Knead into a non-sticky dough; then seal with a layer of plastic wrap and let the dough rise naturally for 20 minutes.

Step 3: Prepare a small bowl. Add the prepared minced meat, chopped green onion, chopped shiitake mushrooms, chopped black fungus, walnut oil, salt, chicken essence, lemon juice, and a little baby soy sauce into the bowl, using chopsticks. Stir until fully incorporated.

Step 4: Then use a rolling pin to roll the proofed dough into a rectangular pancake with a thickness of no more than 2 mm (the length and width ratio can be determined by yourself), and then spread the prepared minced meat on the dough.

Step 5: Then follow the operation in the picture below and roll up from one side for use.

Step 6: Finally, put on the steamer, steam for 25 minutes on medium heat, then take it out, cut into small pieces and taste.

This is equivalent to today’s minced meat burrito, which should become a favorite breakfast delicacy for many children. If you like this food very much, you might as well try it at home.