Count the Henan gourmet snacks in my mind

I was struggling for a long time before writing this article, because when it comes to Henan cuisine, the first thing outsiders think of is braised noodles and spicy soup, but these two delicacies are not so well-known. I have run most of them in Henan Province. Locally, the provincial capitals of the country have also run through most of the places, and these two kinds of snacks are basically rare when they reach the border of Henan.

There may be a place to eat, so I won’t comment too much here. This article focuses on the local special snacks in Henan, some famous Henan dishes that can only be eaten at banquets, such as sweet and sour carp noodles with scallions and sea cucumber The bowl of crispy meat is not explained here.

The first one I want to talk about is braised noodles, but this braised noodles is not mutton stewed noodles, but a Sichuan-style chicken stewed noodles from my hometown, Luohe Linying Xiangji stewed noodles, and general mutton stewed noodles using stock The soup is different. Xiangji stewed noodles uses the exclusive and secret red oil spicy chicken soup. If you like spicy food, you must not miss it when you come to Luohe. It will make your lips feel numb.

Xiangcheng Braised Noodles

Actually ours is also called braised noodles. I also have a lot of braised noodles when I go to other places. As a result, one end comes up with braised noodles, which is not the same as Henan's first braised and steamed noodles. Maybe the name was changed to distinguish it. . The stewed noodles in Xiangcheng are very tasty. Every noodle in the whole bowl of noodles is oily, smooth and chewy, and it is delicious when paired with a bowl of seaweed egg drop soup.

Jiaxian Hot Pot Noodles

Like mutton stewed noodles, Jiaxian glutinous rice noodles must be made with mutton soup. The difference is that glutinous rice noodles are mixed with high-gluten flour and mustard noodles. The noodles are smooth and oily. Add a tablespoon of butter and chili to make people look appetizing.

Luoyang Pot Stickers

Go to see peony in Luoyang, are you sure you don’t try the pot stickers there? A bite full of oily mouth, is Luoyang's premier gourmet snack.

Grilled fish in Xinyang simmering soup is to roast the fish in advance, then put it in a pot with aniseed and simmer slowly, with bean sprouts and tofu skin and other vegetables. After eating the grilled fish soup, you can't waste it. Xinyang local night market will give it You provide white rice, and you will usually get two slices of braised noodles further north, and they will be delicious with soup.

How can there be no fried buns in places where there is spicy soup? What I like most is actually the crispy skin that connects the steamed buns to the steamed buns. It is burnt and crispy. Another bite of the fried steamed buns that are burnt on the outside and tender on the inside are served with a bite of spicy soup. This is how Henan people eat it. It is not greasy to eat for a hundred years.

Yuzhou donkey meat and sweet potato stew, some people say that this is not jelly? The difference is that the stew needs to be made with donkey broth. When it's stuffed, it is paired with a handful of green onion garlic sprouts. With the blessing of the donkey broth, the soft, waxy and salty flavor is endless.

Vegetable corner is also one of the staple foods of Henan people's breakfast. The method is similar to fried dough sticks. It is a large dumpling wrapped with chives and eggs, but the crispy sides are delicious.

For the Bannian, the Nanyang Beef Snack Pan Mee is the first choice. The noodles are chewy and smooth. With special beef sambal, a large bowl will soon disappear.