Don’t just make sandwiches for toast. Add milk and 2 eggs to make it more delicious.

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Don’t just make sandwiches for toast. Add milk and 2 eggs to make it more delicious.


　　Are you still worrying about not knowing what to eat for breakfast? Milk, toast and eggs have become a "home-made meal" for our office workers because it saves time and effort, but if you eat too much, you will get tired.

　　Today I will introduce you a delicious milk-flavored sandwich toast, sweet and soft, let’s take a look at how it is made!

　　Materials:

　　3 slices of toast, 150ml milk, 2 eggs, 10g sugar, 10g milk powder, 12g starch, 5g butter.

Don’t just make sandwiches for toast. Add milk and 2 eggs to make it more delicious.

　　practice:

　　Cut off the edge of the toast, cut it horizontally, vertically, and in the middle, and divide it into four.

Don’t just make sandwiches for toast. Add milk and 2 eggs to make it more delicious.

Don’t just make sandwiches for toast. Add milk and 2 eggs to make it more delicious.

　　Knock the eggs into a bowl, mix well, and set aside.

Don’t just make sandwiches for toast. Add milk and 2 eggs to make it more delicious.

　　Pour powdered milk, sugar and starch into the milk bowl, stir evenly with chopsticks or an egg beater, and stir until there are no particles and the sugar is melted.

Don’t just make sandwiches for toast. Add milk and 2 eggs to make it more delicious.

Don’t just make sandwiches for toast. Add milk and 2 eggs to make it more delicious.

　　Pour the stirred milk into the pot and heat it on a low fire. While heating, use a spatula or spatula to push the milk to prevent it from sticking.

Don’t just make sandwiches for toast. Add milk and 2 eggs to make it more delicious.

　　While heating, you will find the milk changes from liquid to paste. (The paste should not be too thick. If it is too thick, you can add a little more milk, mix well, and dilute it.)

Don’t just make sandwiches for toast. Add milk and 2 eggs to make it more delicious.

　　After the pot starts to bubble, add 5g of butter, stir evenly, and then turn off the heat and leave the pot, the milk filling is ready.

Don’t just make sandwiches for toast. Add milk and 2 eggs to make it more delicious.

Don’t just make sandwiches for toast. Add milk and 2 eggs to make it more delicious.

Don’t just make sandwiches for toast. Add milk and 2 eggs to make it more delicious.

Don’t just make sandwiches for toast. Add milk and 2 eggs to make it more delicious.

　　Spread some freshly made milk filling on the sliced ​​toast, spread it evenly, and cover it with a layer of toast slice, press it slightly with your hands to make it fit.

Don’t just make sandwiches for toast. Add milk and 2 eggs to make it more delicious.

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Don’t just make sandwiches for toast. Add milk and 2 eggs to make it more delicious.

　　Put the stuffed toast into the egg liquid and coat it with a layer of egg liquid.

Don’t just make sandwiches for toast. Add milk and 2 eggs to make it more delicious.

　　Pour a little bit of oil into the pan, and fry the toast wrapped in egg mixture.

Don’t just make sandwiches for toast. Add milk and 2 eggs to make it more delicious.

　　The frying process requires constant turning over until the toast is fried on all six sides until it is golden and slightly charred, and then it can be out of the pan.

Don’t just make sandwiches for toast. Add milk and 2 eggs to make it more delicious.

Don’t just make sandwiches for toast. Add milk and 2 eggs to make it more delicious.

Don’t just make sandwiches for toast. Add milk and 2 eggs to make it more delicious.

Don’t just make sandwiches for toast. Add milk and 2 eggs to make it more delicious.

　　This creamy-flavored sandwich toast is ready, soft and delicious, full of milky flavor, very delicious! It is easy and delicious to make for breakfast, full of energy.

Don’t just make sandwiches for toast. Add milk and 2 eggs to make it more delicious.

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