Don’t just stir-fry pleurotus eryngii. The chef at the restaurant will teach you three delicious methods, without changing the meat.

Don't just stir-fry pleurotus eryngii. The chef at the restaurant will teach you three delicious methods, without changing the meat. Pleurotus eryngii is a very popular new species of fungus in recent years. It is called pleurotus eryngii because it has the taste of almonds and abalone after heating, which is very delicious. Pleurotus eryngii is not only delicious, but also very nutritious. It is rich in protein and various trace elements, can improve immunity, and has the effects of beauty and intestines.

Pleurotus eryngii is a fungus suitable for all ages. It is warm in nature, has no side effects, and has a very good taste. There are also many ways to make eryngii mushrooms, which can be fried, fried, stewed, braised or cold. Each method has a unique taste. Many people around me will only use Pleurotus eryngii to stir-fry meat. In fact, there are many ways to cook Pleurotus eryngii, which is not suitable for fried meat, because the taste of the meat will mask the aroma of Pleurotus eryngii. Today I shared three delicious recipes that I learned from the chef of the restaurant. They are all popular on the menu. The recipes are simple and can be easily made at home.

Three kinds of Pleurotus eryngii

1. Red oil shredded eryngii mushroom

[Ingredients needed] Pleurotus eryngii, carrot, garlic, millet pepper, coriander, chili powder, pepper powder, five-spice powder, light soy sauce, oyster sauce, vinegar, sugar, oil

[Production method] The first step: select the snow-white pleurotus eryngii, the hand feel should be dry, not pinching water.

Step 2: Put the whole Pleurotus eryngii on the whole, boil the water and steam for 20 minutes, and steam until the Pleurotus eryngii becomes soft.

Step 3: Cut the carrot into shreds for later use, then cut a little chili ring and chopped coriander, and finally cut the garlic into chopped garlic for use.

Step 4: After the pleurotus eryngii is allowed to cool down, tear it vertically into thin filaments, and then forcefully squeeze the water from the pleurotus eryngii into a clean dish, and put carrots on it.

Step 5: Put 2 tablespoons of chili powder, half a tablespoon of Chinese pepper powder, a small amount of five-spice powder in the bowl, then add the chopped garlic, and boil some hot oil on it.

Step 6: Then add 2 spoons of light soy sauce, 2 spoons of oyster sauce, 1 spoon of sugar, 1 spoon of vinegar and mix well.

Step 7: Pour the mixed red oil on top of the Pleurotus eryngii, and finally add some millet pepper rings and coriander, mix well and eat, and hand tear the pleurotus eryngii in red oil.

2. Salt and Pepper Pleurotus eryngii

[Ingredients needed] Pleurotus eryngii, flour, starch, salt, eggs, pepper powder, oil, water

[Production method] The first step: select fresh white eryngii mushrooms, cut into slices about 1 cm thick along the longitudinal direction, and then cut into strips with a length of 5 cm and a width of 1 cm.

Step 2: Put 4 tablespoons of flour, 2 tablespoons of starch in a bowl, then add 1 egg and appropriate amount of water to make a batter with the consistency of old yogurt, then add 1 teaspoon of salt and 1 teaspoon of pepper powder, mix Evenly.

Step 3: Pour an appropriate amount of oil into the pot and heat it up, then dip the oyster mushroom strips in the salt and pepper batter, and put it in the oil pan. The oil temperature is about 70% hot, that is, the pleurotus eryngii will not float immediately after being placed in the pot The state of sinking to the bottom.

Step 4: Add all the Pleurotus eryngii strips one by one, fry them until they are crispy on the surface, and then they can be fished out. After removing all of them, heat the oil for a while and re-fry them. it is done.

3. Thai Sweet and Spicy King Pleurotus

[Ingredients needed] King oyster mushrooms, garlic, shallots, Thai sweet chili sauce, oyster sauce

[Production method] The first step: select fresh white eryngii mushrooms, cut into slices with a thickness of 5 mm, a width of 3 cm, and a length of 5 cm along the longitudinal direction, and then lightly cut a diagonal knife on one side, pay attention Don't cut off the pleurotus eryngii.

Step 2: Cut some chopped green onion and minced garlic for later use.

The third step: flat pan into the amount of the oil pan, the frying pan into the mushroom to a golden color change on both sides, filled out standby.

Step 4: Add 2 tablespoons of Thai sweet chili sauce, 1 tablespoon of oyster sauce to the bowl, then add appropriate amount of water and stir to make a sauce for later use.

Step 5: Pour the shallots and garlic into the pot and fry until fragrant, then add Thai sweet and spicy sauce, boil until the sauce is thick, and then add the fried eryngii mushrooms, mix well and you can get out of the pot.