Don’t make egg fried rice with leftover rice. It’s simple to make, and both adults and children love it. It’s nutritious and greedy
Don’t make egg fried rice with leftover rice. It’s simple to make, and both adults and children love it. It’s nutritious and greedy
In our daily lives, many people will encounter such a problem, that is, when cooking rice, it is always difficult to grasp the amount of rice, either it is not enough, or it will be left. So what to do with the leftover rice? It is too wasteful to throw away, and the taste and texture are not as good as freshly made. Today I will share with you how to solve this problem and make a very delicious meal with leftover rice, delicious rice cake. The method is simple, nutritious, crispy and delicious.
【Delicious rice crackers】
[Making ingredients] leftover rice, carrots, shallots, ham, edible salt, pepper powder, eggs, starch, flour, cooking oil
[Production steps]
1. Prepare a bowl of leftover rice, a carrot, a ham, a shallot, two eggs, 20 grams of flour, and 20 grams of starch. The above materials are the main raw materials and side dishes that we use to make delicious rice crackers. After preparing them, we then began to prepare the seasonings, prepare the right amount of salt, pepper powder and cooking oil. Now that all the ingredients have been prepared, let’s start making the delicious rice cakes today.
2. Put the rice we prepared into a large bowl. Be sure to prepare the leftover rice. The rice that has just been steamed cannot produce such an effect. After it's ready, let's put it aside for later use.
3. Next, let's deal with other ingredients. First wash and peel the carrots, then slice and then shred, and finally chop, cut into small dices and put them on a plate. Wash the prepared shallots and then chop the shallots. We'd better use the green onions. Cut the ham sausage into 4 halves, then chop it again. After cutting, put all the side dishes into this bowl of leftover rice.
4. Add appropriate amount of edible salt and pepper powder to the bowl, and then beat the two prepared eggs. Then add 20 grams of starch and 20 grams of flour, and finally stir them evenly, mixing them evenly, and it is best not to have dry starch or flour particles in them. In addition, the raw rice should also be mixed and evenly stirred. After stirring, we will proceed to the next step.
5. Put on a disposable glove or smear some cooking oil on your hand. Let's pinch a piece of stuffing and put it in our hand, first arrange it into a ball shape, and then press it with both hands to press it into a cake Shape, put the pressed cake aside. All the rice fillings are made into such small pie, we then proceed to the next step, cooking.
6. Heat the electric pie pan first, then brush the oil, put the cake we made, press it slightly after putting it in, then close the lid and bake it for three minutes, then open it in three minutes , Brush a layer of cooking oil on the surface, turn it over, and continue to braze for three minutes. After three minutes, turn over and bake repeatedly for one minute, and then you can get out of the pot. After the pot is out, you can enjoy the delicious food. Once it arrives, it can be used as a snack or as a staple food. finished. The method is super simple, so hurry up and give it a try.
[Tips]
1. The prepared rice must be leftover rice, and it is best to leave it overnight or for a day. But make sure that it is not spoiled. If it is spoiled, you cannot eat it. The leftover rice that has been stored for a period of time is looser and the grains are firmer.
2. Use low heat when baking this delicious rice cake, and the heat must not be too big.
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