Don’t throw the grape skins, the big pot is a special snack, sweet and sour and icy, drinking 3 bowls is not enough

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Don’t throw the grape skins, the big pot is a special snack, sweet and sour and icy, drinking 3 bowls is not enough

Don’t throw the grape skins, the big pot is a special snack, sweet and sour and icy, drinking 3 bowls is not enough


Today I will share a special snack that is very popular in summer and autumn-cold fish, also called cold shrimp. Just hearing the name makes you feel cool and comfortable. In fact, it is true. It is cool and smooth, sweet and delicious, and you can eat and drink. It's not fun to mention a bowl on a hot day. A small cup of a street snack bar costs 5 yuan. You can make it yourself at home. A large pot costs less than 5 yuan. The method is super simple and has no difficulty and no skills. The taste can also be changed at will. Recommend friends to try it.

【Ingredients needed】

1 bunch of grapes, 150g pea starch, 50g rice flour, 6 bowls of water, chopped peanuts, 100g brown sugar + 1 bowl of water

Don’t throw the grape skins, the big pot is a special snack, sweet and sour and icy, drinking 3 bowls is not enough

【specific methods】

1. Today I made grape flavor, cut the grapes, add 1 tablespoon of flour, appropriate amount of water, and clean them. Cut a small knife and squeeze gently, and the flesh comes out. The grape pulp is sealed and refrigerated for later use.

Don’t throw the grape skins, the big pot is a special snack, sweet and sour and icy, drinking 3 bowls is not enough

2. Don't toss the grape skins. Put them in a pot, add 5 bowls of water, and boil for 2 minutes. The water becomes pink. Do not remove the grape skins. The grape skins are mainly used for coloring. If you don't like grapes or find it troublesome, just leave the grape skins alone. The other steps are the same.

Don’t throw the grape skins, the big pot is a special snack, sweet and sour and icy, drinking 3 bowls is not enough

3. Prepare 150g pea starch and add 50g sticky rice noodles (that is, rice noodles) to increase the toughness and make the cold fish stronger. You can use 200g pea starch directly without sticky rice noodles. Put the two kinds of flour together to make a bowl, then add the same bowl of water and mix well. Add 2 tablespoons of boiled grape skin water and stir well, so that it will be easier to stir when poured back into the pot, and it will be smoother without lumps.

Don’t throw the grape skins, the big pot is a special snack, sweet and sour and icy, drinking 3 bowls is not enough

4. Pour into the roasted grape skin water, stir continuously on low fire, stir until it thickens and become transparent, and then lift it up into flakes.

Don’t throw the grape skins, the big pot is a special snack, sweet and sour and icy, drinking 3 bowls is not enough

5. Prepare a basin of ice water and a steamer with holes in advance, pour the batter, squeeze it into the water with a spatula, and prepare the cold shrimp one by one.

Don’t throw the grape skins, the big pot is a special snack, sweet and sour and icy, drinking 3 bowls is not enough

6. Prepare 100g of brown sugar and pour it into the pot, add 1 bowl of water, bring to a boil on high heat, and cook on low heat until the syrup has dense bubbles.

Don’t throw the grape skins, the big pot is a special snack, sweet and sour and icy, drinking 3 bowls is not enough

7. Take out the cold shrimp and put it in a bowl, put grapes, top with red syrup, and add a little cooked peanuts, and you can also add ice water that can be drinkable. The very simple and delicious grape-flavored cold shrimp is ready, sour Sweet and sour, cool and slippery, and eating and drinking is really enjoyable. I made 5 bowls at a time, and I drank 3 bowls by myself. It was so comfortable, I recommend friends to try it.

Don’t throw the grape skins, the big pot is a special snack, sweet and sour and icy, drinking 3 bowls is not enough

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