Eat radish in winter and eat ginger in summer, simply don’t knead the dough and don’t stick to your hands

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Eat radish in winter and eat ginger in summer, simply don’t knead the dough and don’t stick to your hands

#10月吃什么# Hello everyone, a lot of carrots are on the market in winter, and various methods are emerging one after another. Today, I will make a radish cake that can be used as a staple food. It is delicious and simple, without noodles, no water, and easy to use. Make it for your family!

Eat radish in winter and eat ginger in summer, simply don’t knead the dough and don’t stick to your hands

1. Wash the radish and shred as much as possible. Many people like to scrape off the radish skin. In fact, the nutritional value of radish skin is extremely high, so don't waste it. Add a spoonful of salt to the sliced ​​radish to pick out the moisture of the radish and remove the bitter and spicy taste of the radish.

Eat radish in winter and eat ginger in summer, simply don’t knead the dough and don’t stick to your hands

2. Squeeze the marinated radish into dry water, beat in two eggs, add ginger, green onion, pepper powder, and oyster sauce and mix well, stir well and add appropriate amount of flour. The amount of flour should not be too much to play the role of binding, and the proportion of shredded radish will be better. Soak the scallops in advance and shred them. If there is no scallops, use shrimps or dried shrimps, and then mix them with the radish batter.

Eat radish in winter and eat ginger in summer, simply don’t knead the dough and don’t stick to your hands
Eat radish in winter and eat ginger in summer, simply don’t knead the dough and don’t stick to your hands
Eat radish in winter and eat ginger in summer, simply don’t knead the dough and don’t stick to your hands

3. Brush the pan with oil, use chopsticks to hold the right amount of batter, spread it flat, and slowly broil it on low heat. Set the shape on one side and then broil the other side. Turn it back and forth until both sides are golden.

Eat radish in winter and eat ginger in summer, simply don’t knead the dough and don’t stick to your hands
Eat radish in winter and eat ginger in summer, simply don’t knead the dough and don’t stick to your hands

In winter this season, eat more carrots to moisturize the lungs and help digestion. Eggs and scallops are added to make the nutrition richer and more delicious. The simple and refreshing carrot cake is ready! Take the time to do it for your family!

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