Enough of hot Sichuan food, let’s have some sweet and sour Yunnan food

Hello, everyone. I am a small meatball who can cook. I am a senior foodie. I like to eat all kinds of delicacies. I also like to collect all kinds of delicacies. When I encounter delicious things, I will come back to study and make them by myself, together with my family and friends. Sharing, I not only like to eat, I also hope to share my food experience with more people, and I will update it from time to time. If friends like me can help me pay attention and share the food with me, Enjoy the food, eat with the people, and have fun with the people, I hope everyone will like my sharing, communicate with the balls, and give them some valuable opinions~~

Some time ago, I accidentally found a Yunnan cuisine restaurant with my friends. I was attracted by the white peacocks at the door. The ghosts went in. I didn't expect that the taste was superb. Every dish was not overturned, so I couldn't help but think of a collection of Yunnan dishes.

Yunnan Cuisine --- Yunnan Red Three Chops

Yunnan cuisine is Yunnan cuisine. It is a local cuisine with the most prominent ethnic characteristics in the Chinese cuisine system. Yunnan cuisine has the unique characteristics of Yunnan’s 25 ethnic minorities’ culinary culture, as well as the distinctive characteristics of Han’s culinary culture. It is the product of the fusion of Yunnan’s ethnic minority food culture and Han nationality’s food culture, and this dish with distinctive local characteristics of Yunnan Three chops of vegetable red is one of the representative dishes.

First prepare the ingredients, 200g minced pork, 3 spicy millet, 2 green hot peppers, 1 tomato, half red pepper, 3 cloves of garlic, 1 small slice of ginger, 1 spoon of soy sauce (light soy sauce), salt

Process the prepared ingredients. First, chop the pork into mince, clean the ingredients, dice the red pepper, chop the green chili and millet, mince the garlic and ginger, and blanch the tomato with hot water for easier peeling, and then cut Ding.

Now you can add the oil in the pot, add the ginger and minced garlic when the oil is hot, sauté fragrant, pour in the minced meat and stir fry. After the minced meat changes color, add soy sauce and stir fry for color, then add the diced tomatoes and stir fry until the diced tomatoes boil out the tomato juice.

Then pour in the diced red peppers and crushed peppers, stir fry for 3 minutes, add salt and season out!

The simplest and simplest ingredients, without too much seasoning, salt and soy sauce, make this dish always the most home-cooked dish in the hearts of Yunnan people. Those who have eaten it will never forget the taste.

Yunnan cuisine---huamei short chop

Braised ribs and sauce-flavored ribs are both very common ribs dishes. Yunnan cuisine also has a very famous ribs recipe. We went to a Yunnan restaurant before. This dish is one of his signature dishes, so we must grill it. Come down and share with you.

First, you need to prepare 500g spare ribs, 15 plums, 1 small pinch of rock sugar, 1 spoon of cooking wine, 2 or 3 slices of ginger, 1 small piece of green onion, 1 spoon of salt

First wash and cut pork ribs into an empty bowl, then take another empty bowl and soak the plum in water for about 20 minutes.

Then boil the water, blanch the ribs, remove them and put them in a bowl for later use.

Now you can turn on the fire and heat the oil in the wok, add rock sugar to low heat and stir fry. After frying the rock sugar, pour into the blanched small row.

Wait until the ribs are fully colored, and then add sliced ​​ginger, green onion, cooking wine, and soaked plum.

Bring to a boil on high heat, cover the pot, turn to low heat and cook for about 20 minutes.

Finally, open the lid, add salt, collect the juice over high heat, and put it into the dish.

A sweet and sour dish with the representative of Yunnan cuisine is ready.

Yunnan Cuisine---Bao Shao

Watching "Longing for Life", there is a dish that I have always been very concerned about, and that is Baoshao. Baoshao is also an authentic Yunnan cuisine. Huang Xiaochu's craftsmanship is well known. Now let us decrypt and find Yunnan cuisine --- Baoshao Burn it.

This dish requires 200g snowflake flakes, 50g enoki mushroom, 1 pack of rice noodles, 250g chicken feet, 40g basil, 6 banana leaves, 20g millet pepper, 1 lemon, 20g lemongrass, 20g coriander, a little salt, white A little pepper, a little chicken essence, 50g green onion, 50g ginger, 50g garlic, 20g oyster sauce, 50g onion, and 10g oil.

After everything is ready, cut the green onion, ginger, garlic, millet pepper, coriander, lemongrass, onion, etc. into the mince and mix together, squeeze in the lemon juice and stir well.

Add salt, chicken essence, white pepper, and oyster sauce to the mixed spices, pour some oil, and continue to stir evenly.

Then prepare to treat the chicken feet. The chicken feet are blanched and cut into sections with cold water for later use; the enoki mushrooms are torn into small strips and rolled up with snowflake flakes for later use; the rice noodles are soaked in warm water and then removed and dried for use.

If you forget the banana leaves, you should also dispose of them. Cut the banana leaves into squares or rectangles of appropriate size. After boiling in the water, let them cool for later use.

Then add the chicken feet and rice noodles to the adjusted mixture and mix them evenly, spread them on the banana leaves, wrap them up and tie them up for later use.

Then the beef enoki mushroom rolls are spread flat on the banana leaves, sprinkled with marinade, wrapped and tied up for later use.

Finally, preheat the oven to 120 degrees, bake for about 20-30 minutes, then take it out and put it on the plate.

The baking temperature is controlled according to the actual temperature of the oven, and it is possible to fluctuate 5~10 degrees up and down appropriately.

Yunnan cuisine---pineapple rice

Speaking of Yunnan cuisine, there must be sweet and sour pineapple rice. The combination of rice and fruit is also a characteristic of Yunnan cuisine. You can also make pineapple rice that is as delicious as a restaurant at home.

We must first prepare the required ingredients pineapple, glutinous rice, rice, goji berries, raisins, sugar or rock sugar.

First, wash and soak the glutinous rice in advance, drain the water, put it on a basket or steam it in a rice cooker for later use. The rice here needs to be harder than the usual rice.

Now you can handle the pineapple. Cut it about 1.5-3 cm from the bottom of the pineapple leaf. Place the fruit knife against the pineapple skin and make a deep cut. Cut out the pineapple meat with a knife. Then use a spoon to scoop out the remaining pineapple meat. Trim the pineapple into a hollow bowl shape (or directly cut the pineapple horizontally, or divide it into two);

Then wash the raisins and goji berries, soak 10 minutes in advance, and dice part of the pineapple;

Then add the steamed glutinous rice to the wolfberry, raisins and rock sugar while it is hot, mix well, then fill it in the pineapple shell and compact it (you can also add other ingredients you like);

Finally, put the cut lid on and steam for 15-20 minutes in a steamer. If the pot is not so deep, the lid can be left uncovered.

As soon as the lid of the pot was opened, the scent of pineapple rushed up, scooping a spoonful of glutinous rice into the mouth, the sweet glutinous rice and the fragrant pineapple flavor immediately filled the whole mouth, plus a little medlar and raisin sweetness, very I will get rid of a pineapple rice soon~

The pineapple rice is simple to make and there is no oily smoke. It is very suitable for the novice in the kitchen, Xiaobai.