Ever since I learned to do this with eggs, my family’s eggs are not enough to eat, they are more fragrant than braised pork, so greedy

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Ever since I learned to do this with eggs, my family’s eggs are not enough to eat, they are more fragrant than braised pork, so greedy

Eggs can be said to be one of the cheapest supplements in our lives. Eggs have a very high nutrient content and are easily absorbed by the human body, so many people like to eat eggs very much. Today we use eggs to share a delicacy with you, green red pepper omelet. We will make a special sauce, which is very rich and tasty. The omelet tastes great with this sauce. This green and red pepper omelet is tender and refreshing, nutritious and delicious. Then let's take a look at the making tutorial of this green and red pepper omelet together.

Ever since I learned to do this with eggs, my family’s eggs are not enough to eat, they are more fragrant than braised pork, so greedy

【Green and Red Pepper Egg Rolls】

[Making ingredients] Green pepper, red pepper, egg, edible salt, water starch, edible oil, light soy sauce, star anise, cinnamon, chicken essence

[Production steps]

1. Let's first prepare all the materials needed to make this green and red pepper omelet. First prepare a green pepper, a red pepper, and then prepare four eggs and a bowl of water starch. After preparing the green and red peppers, eggs, and water starch, we will prepare the right amount of cooking oil, light soy sauce, and chicken essence. Finally, prepare a little anise, prepare two star anises and two cinnamon sticks. After preparing all the ingredients, we can start making today’s green and red pepper omelet.

Ever since I learned to do this with eggs, my family’s eggs are not enough to eat, they are more fragrant than braised pork, so greedy

2. Let's deal with the eggs first, beat the eggs into a bowl, then add a little salt to the eggs, and stir them first. After stirring, add an appropriate amount of water starch. We prepare a bowl of water starch and add about 1/3 of the amount to it, not too much, just a little less. Then continue to stir to mix the water starch and egg liquid evenly.

Ever since I learned to do this with eggs, my family’s eggs are not enough to eat, they are more fragrant than braised pork, so greedy

3. Heat the pan first, then pour the egg liquid into it and fry it until the bottom of the egg pancake is cooked. Let's turn it over and continue to fry. Take it out when both sides are cooked. The egg liquid we prepared can be fried several pieces, put the fried egg skin on the table, first roll up one, then put the rolled egg roll on top of the other and roll it up. , First cut off two sections, and then put on the pan.

Ever since I learned to do this with eggs, my family’s eggs are not enough to eat, they are more fragrant than braised pork, so greedy

4. Put an appropriate amount of water in the pan, then add an appropriate amount of light soy sauce, put all the star anise and cinnamon in it, add a little salt and chicken essence, boil the water in the pot over high heat, and wait until the water in the pot boils After that, flip the egg roll and use a spoon to pour the soup onto the egg roll. Allow the egg rolls to heat evenly to fully absorb the spice flavor in the soup. After the egg roll is cooked, let's take it out and set it aside to cool down for later use.

Ever since I learned to do this with eggs, my family’s eggs are not enough to eat, they are more fragrant than braised pork, so greedy

5. After the egg rolls are processed, let's process the green and red peppers, clean them first, then chop them, and put them on a plate after cutting. Put the boiled egg rolls on the chopping board and cut them into sections. The sections are about two centimeters in length. After the cut, they are neatly stacked on the plate.

Ever since I learned to do this with eggs, my family’s eggs are not enough to eat, they are more fragrant than braised pork, so greedy

6. Don't throw away the soup of our boiled egg rolls. Pick out the aniseed, then put the green and red peppers in and stir fry. After stir fry evenly, add water starch, stir fry until the soup thickens, turn off the heat Out of the pot. Then pour the boiled soup directly onto the egg rolls evenly, and a very delicious green and red egg roll is completed. The method is simple, fresh and refreshing, nutritious and delicious.

Ever since I learned to do this with eggs, my family’s eggs are not enough to eat, they are more fragrant than braised pork, so greedy

[Tips]

1. Do not add too much water starch to the egg liquid.

2. When frying eggs, use a low heat to fry them slowly. The heat should not be too high. If it is too big, it will be easy to fry the egg skin.

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