Fat cake lazy recipe, a bowl of flour 3 eggs, chopsticks a stir, soft and not collapse, super delicious

Fat cake lazy recipe, a bowl of flour 3 eggs, chopsticks a stir, soft and not collapse, super delicious

It is no stranger to talking about hair cakes. It is a very common type of pasta on the table of northerners. It is simple in preparation and suitable for all ages. It can also be eaten for breakfast. My family likes to eat very much. If you don’t eat it, you can steam a pot in the refrigerator. Take it out and heat it and you can eat it. It is nutritious and delicious. If you want to be lazy for breakfast, steam it in the pot for a few minutes and you can eat it. save trouble.

The raw material for making rice cakes is flour. If it is not done well, it will collapse easily when the pan is not soft. The rice cakes we shared today do not need a drop of water. Instead of water, the steamed rice cakes are full of flavor. Children like this taste. Steamed, simple and nutritious, better than egg pancakes. Many people always fail to make hair cakes. In fact, they want to make the cakes fluffy and soft. In fact, the method is very simple. Adding sugar to the yeast not only promotes fermentation, but also tastes sweeter.

Let me share with you this kind of honeycomb steamed cake. My children are greedy for this steamed cake. After eating, it is comfortable and easy to digest. It is worth a try. It is much better than steamed buns.

[Lazy Hair Cake]

Main ingredients: 3 eggs, 220g milk, 30g sugar, 3g yeast, 300g flour, dried raisins and cranberries.

[Detailed approach]

Step 1: First, put 3 eggs in the bowl, I added 3 small eggs, and 2 large eggs. Add 3 grams of yeast and 30 grams of sugar. You can put less if you don’t like sweetness.

Step 2: Add 220 ml of normal temperature milk to the bowl.

Step 3: Use a manual whisk to fully break up the eggs, stir evenly, and stir until the yeast is melted.

Step 4: Add 300 grams of plain flour and stir while pouring.

Step 5: This batter needs to be stirred for a while. Stir it until it becomes a thick batter without particles. Cover the lid and ferment until it is twice as large.

Step 6: The weather is very hot in summer. After half a small waking, look at the large bubbles on the surface of the surface, so that's it. Pour in our cut dried cranberries and raisins, and stir well. , Vent the batter, stir the batter to its original size.

Step 7: We prepare the cake mold in advance, and spread a layer of greased paper on the bottom. If there is no greased paper at home, you can apply a layer of grease, pour the batter to lift the mold and shake it flat.

Step 8: Put the mold in the steamer, put it in the warm water pot, cover the lid and let the noodles rise again for 10 minutes.

Step 9: After 10 minutes, the green body will wake up until it becomes noticeably larger. Cover the lid and boil the water before steaming for 30 minutes. Turn off the heat, open the lid and take a look. Let it out and let it cool slightly.

Step 10: Take off the mold beautifully, cut it open with a knife, the inside is particularly soft.

Cut it out and put it on a plate. Take a look at the big honeycombs that are unique to the hair cake. It is not sticky at all when pressed. It is fluffy and soft.

It is very easy to do this and save trouble. If you like it, try it out.

Xiao Qi said:

1. Use high heat throughout the steaming process, so that the steamed rice cake is fluffy and soft, and won't collapse.

2. The size of the mold is moderate, and oiled paper is used to remove the film. Put it in the pot and leave a gap between the sides of the pot, which is convenient for steaming and the honeycomb shape of the steamed cake is even.