Fresh and delicious egg tofu soup, you can’t help but drink a few more bowls for dinner

Hello everyone, I am a lazy little cook

It’s time to share the food with everyone again, have you all eaten it?

Today, the little chef bought a piece of tofu. I planned to make a mapo tofu, but it was a long time since I had no soup, so I might as well make a delicious tofu soup. It should be delicious. Many people would choose to use spinach to make tofu soup, but the little chef has to do another one. After making it, the color is attractive and the taste is delicious. It is estimated that you can drink three bowls! Let’s take a look with the little chef below!

First, we will make a cross on the top of the tomatoes and soak them in boiling water. Generally, two tomatoes are enough. After the soaking, the skin can be easily removed. Then heat the oil in a pot, heat the oil and put the tomatoes in, fry until softened and produce tomato juice, add three bowls of water.

When the water boils, we cut the tofu into small cubes, clean the seafood mushrooms, and then add the tofu and seafood mushrooms after the water is boiled, and add some salt, sugar, and soy sauce to taste. Finally, we add some water starch to thicken. Beat the eggs in the bowl and break them up, then pour the egg liquid into the pot, and finally sprinkle some chopped green onion or coriander, pour in the sesame oil and stir well.

Is it easy, have you learned it? The egg tofu soup made in this way has an extremely delicious taste and attractive color. Favorite friends, hurry up and pay attention to it!