Fresh, fragrant and tender potato and chicken patties, simple cooking, nutritious and delicious, children's favorite parenting food supplement
Fresh, fragrant and tender potato and chicken patties, simple cooking, nutritious and delicious, children's favorite parenting food supplement
The living conditions of the general public are getting better and better, which also makes many parenting food supplements become more and more abundant.
Although this is a very good start on the surface, for many families, many parents let their children develop the bad habit of eating meat instead of vegetables.
In fact, as far as this small shortcoming is concerned, the children in the author's family also only like to eat meat for a certain period of time. Fortunately, after the improvement of the diet, the child-rearing supplementary food is made into a state of fusion of meat and vegetable, so that the children have to eat meat. It is also necessary to take in the nutrition of vegetable dishes.
Just like today’s potato chicken pie, the author cooked this delicacy with a 1:2 ratio of chicken and potatoes. After the auxiliary blending of egg liquid and bread crumbs, a delicious and delicious parenting food was born in the form of frying. .
If you are also interested in this delicacy, you might as well take a look at how it is cooked. I hope you like it.
[Food name]: Potato chicken pie.
[Preparation materials]: 100 grams of chicken breast, two potatoes, 15 grams of bread crumbs, one egg, half a gram each of salt and chicken essence, a little lemon juice.
Step 1: First, we peel the potatoes and cut them into small pieces, put them in a bowl of cold water steamer, steam them on high heat for 18 minutes, take them out and let cool for later use.
Step 2: Then use a knife to remove the white fascia from the epidermis of the chicken breast, cut into small pieces, and chop finely for use.
The third step: The cold potatoes are properly crushed with tools into a puree for later use.
Step 4: Then prepare a slightly larger bowl, pour the mashed potatoes and chicken into the bowl, add the prepared salt, chicken essence, and lemon juice, and stir repeatedly with a spoon for 2 minutes.
Step 5: Then put on disposable gloves, brush a little cooking oil on the palm, use a spoon to scoop a spoonful of potato and chicken mash on the palm, and then sort out a small square like the picture below.
Step 6: Then first beat an egg in a bowl, then put the prepared potato and chicken pieces into the egg liquid for proper coating, and then put it in a bowl with bread crumbs to evenly wrap for preparation.
Step 7: Brush the pan with a layer of cooking oil. After preheating for 30 seconds, spread the prepared potato and chicken cubes on the bottom of the pan, then turn on medium heat and repeatedly fry them until the 6 sides of the skin become golden and slightly charred. You can taste it out of the pot.
I don’t know if today’s food is still in line with your wishes? If you really like this delicacy, you might as well try it at home.
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