Gourmet home cooking recommendations: Stir-fried tofu with celery and mushrooms, fresh and tender green beans, chili melanin chicken

Hello, everyone~ Today I will share with you a few home-cooked foods that are praised by many people. They are balanced and delicious. They are very delicious. The recipe is very simple. The ingredients are also common in our daily life. It is also stress-free, and it is very suitable for office workers' first choice. If you like, come and take a look.

[Stir-fried tofu with celery and mushrooms]

Ingredients and seasoning preparation: celery, mushrooms, dried tofu, dried chili, light soy sauce, salt, water, and oil.

Cooking practice steps:

1. Wash celery and remove stalks, cut into sections; cut dried tofu into strips and sliced ​​mushrooms.

2. Heat up the oil in the pan, add dried tofu, fry until the surface is slightly yellow, put the mushrooms in the mouth, fry until the mushrooms become soft, add the celery, add appropriate amount of light soy sauce, salt, water, and stir well.

3. Finally, add the dried chili and stir fry for a while.

Fry the dried tofu until it is slightly yellow, add the mushrooms and fry it together, then add celery and fry it, add light soy sauce, salt and dried chili to season and fry for a few times. It can be done in ten minutes, which saves trouble. I fry it on a plate, and it was quickly resolved.

It should be noted that the celery should not be put too early. Stir fry over high heat to keep the celery crispy and tender. Finally, add some dried chilies to make it easier to eat. Mushrooms are my favorite, so I put some mushrooms to make them fresh; this dish has no seasonings, and it tastes very refreshing.

In fact, I really like such home-cooked dishes. They don’t have a gorgeous appearance and delicate skills, but they are the most beautiful things in many people's hearts...

[Delicious and tender cold beans]

Ingredients and seasoning preparation: appropriate amount of beans, 3 cloves of garlic, vinegar, light soy sauce, sugar, chicken essence, sesame oil, salt, water, oil.

Cooking practice steps:

1. Remove the gluten of the beans, wash and cut into sections. Pour water in a pot, add salt and a few drops of oil to a boil, pour in the beans and blanch for 2-3 minutes. Remove the beans and drain the water and place them on a plate.

2. Start making an all-purpose sauce: two spoons of vinegar, one spoon of light soy sauce, one spoon of sugar, one spoon of chicken essence, one spoon of sesame oil, a little salt, and finally three spoons of water and stir well.

3. Heat the minced garlic in a pan, pour the minced garlic and fry until fragrant, pour the minced garlic on the beans, and finally pour the adjusted sauce on the beans, stir well and serve.

Beans are sweet and warm in nature, and eating more can warm the body. Beans in cold dressing is a very common cold dish. It is simple to prepare and suitable for appetizers. Beans are served with rich sauce, which is crisp and delicious!

hint:

1. Put salt and oil in the pot to make the beans greener.

2. The snap beans must be cooked before eating. If you want a crispy taste, the blanching time is shorter, and if you want a soft taste, the blanching time is longer.

3. The sauce can be increased or decreased according to personal taste. If you like spicy food, add millet pepper and minced garlic to fry until fragrant. Finally, you can sprinkle a little white sesame seeds.

【Chili melanin chicken】

Ingredients and seasoning preparation: melanin chicken, hang pepper, dried chili, green onion, oyster sauce, edible salt, white sugar, chicken essence.

Cooking practice steps:

1. Cut the melanin chicken into slices of appropriate size.

2. Wash Hangjiao, dried chili, and shallots and cut.

3. Heat the pan with cold oil, add chili and green onion until fragrant.

4. Add melanin chicken slices and stir-fry on high heat. Add a spoonful of oyster sauce, a spoonful of sugar, half a spoonful of chicken essence, and stir-fry with appropriate amount of edible salt according to your taste.

5. Stir-fry until the color becomes darker and the surface has a slight burnt feeling. (In the case of high fire, add the seasoning and stir-fry for about a minute, it will feel burnt)

A home-cooked delicacy made in two minutes-chili melanin chicken, served with rice, it is very delicious and delicious. If you like, come and try this delicious dish~ Maybe this is the taste you expect~