Grandma has kept the secret recipe for 40 years. After learning how to make this dish, she will drool

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Grandma has kept the secret recipe for 40 years. After learning how to make this dish, she will drool

When I was young, I liked the steamed meat that my grandma made for me the most. I heard from my dad that he liked it too. After I went to school, I also ate out once or twice, but it was not as good as my grandma's. Steamed pork with rice flour is now one of the top ten famous dishes in Chongqing, and it is also considered a famous dish.

Grandma has kept the secret recipe for 40 years. After learning how to make this dish, she will drool

Today I’m going to share with you the recipe for this dish. It’s a 40-year secret recipe learned from my grandmother. Some people like to make spicy, and some like to eat sweet. The recipe is actually relatively simple. Just follow my steps below step by step. In the cold and windy autumn, after eating such a tray of hot steamed meat, do you feel healed instantly? What troubles can't be solved by eating meat?

Grandma has kept the secret recipe for 40 years. After learning how to make this dish, she will drool

The steps of cooking are actually the same. The key difference from others lies in some details. The least favorite thing to eat is pork belly. Now the braised pork with pork belly, pork with pickled vegetables, steamed pork with rice noodles, etc. are all my favorites, and I have changed my mind about pork belly since then.

Grandma has kept the secret recipe for 40 years. After learning how to make this dish, she will drool

【Fen Steamed Pork】


——Required ingredients——

70 grams of steamed rice noodles, 150 grams of potatoes, 250 grams of pork belly, 5 grams of ginger, 1 slice of ginger, 1 tablespoon and a half of red fermented milk, 2 tablespoons and a half of white sugar, 5 grams of light soy sauce, 5 grams of sweet noodle sauce.

Production steps:


1. Prepare the main ingredients. The pork belly you bought is delicious if it has the skin. Remove the skin from the potatoes, cut the shallots into sections, and cut the ginger into slices. Some other ingredients and ingredients are also ready.

Grandma has kept the secret recipe for 40 years. After learning how to make this dish, she will drool

2. After washing the pork belly, cut it into slices. Then put it in a small bowl, put in all the seasonings prepared just now, stir well with the pork belly, set aside and marinate for about half an hour.

Grandma has kept the secret recipe for 40 years. After learning how to make this dish, she will drool

Grandma has kept the secret recipe for 40 years. After learning how to make this dish, she will drool

3. During this period of marinating pork belly, cut the potatoes into small slices by the way.

Grandma has kept the secret recipe for 40 years. After learning how to make this dish, she will drool

4. Finally, put the steamed rice noodles into the marinated pork belly and stir evenly. It is recommended to wear disposable gloves to stir, so that the marinade will be even.

Grandma has kept the secret recipe for 40 years. After learning how to make this dish, she will drool

5. Prepare a steamer and spread a layer of tin foil on the bottom to prevent the steamed juice from leaking downward. Put another potato chip and another potato chip on the tin foil.

Grandma has kept the secret recipe for 40 years. After learning how to make this dish, she will drool

Grandma has kept the secret recipe for 40 years. After learning how to make this dish, she will drool

6. Put the marinated pork belly on top of the potato slices one by one. You can also make a shape like in the picture below.

Grandma has kept the secret recipe for 40 years. After learning how to make this dish, she will drool

7. Finally, put the pork belly in the steaming oven and steam it for 40 minutes and it will be out of the oven. If you don’t have a steaming oven in your home, just use an ordinary steamer at home. The time is the same. After boiling the water, cover the pot and steam for about 40 minutes. This dish is ready. It doesn't taste very greasy at all, and it is very delicious. For us carnivores, it is so happy.

Grandma has kept the secret recipe for 40 years. After learning how to make this dish, she will drool

Grandma has kept the secret recipe for 40 years. After learning how to make this dish, she will drool

[Tips]:

1. Steamed rice noodles can be bought in supermarkets or online.

2. You can extend the steaming time if you like to eat soft glutinous ones with a little texture.

3. Some people like to use potatoes for the bottom of steamed meat, while others like to use pumpkin. Choose according to your taste. Anyway, the one is very delicious.

[Editor of Copywriting]: Diary of Muhai Food and Food

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