Griddle sausage, authentic Sichuan flavor, very spicy and simple

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Griddle sausage, authentic Sichuan flavor, very spicy and simple


Today, this home-cooked dish is invincible and delicious. The ingredients are simple and easy to handle. The large intestine is crispy and not greasy. Three bowls of rice are not enough to eat.

Griddle sausage, authentic Sichuan flavor, very spicy and simple

Ingredients

Large intestines, green and red peppers, dried peppers, green onions, ginger, garlic, your favorite side dishes (fungus root slices and potato chips are all OK), pepper, aniseed, soy sauce, oyster sauce, Pixian bean paste, you can also add hot pot bottom material.

practice

1. Wash the large intestine, remove the oil inside, add cooking wine, green onion and ginger, fry and wash.

2. Add water to the pot to cover the large intestine, add oyster sauce, soy sauce, pepper aniseed, and simmer over medium heat for an hour (you can pierce it with chopsticks and remove it).

Griddle sausage, authentic Sichuan flavor, very spicy and simple

3. Change the stewed large intestines into small pieces and fry them in the pan, and fry them until crispy and remove them for use.

4. Change the side dishes. Start the pot with oil and fry the side dishes first. Add the green onion, ginger, garlic, light soy sauce, dried red pepper, Pixian bean paste, and hot pot base.

Griddle sausage, authentic Sichuan flavor, very spicy and simple

5. After frying the aroma, add the remaining seasoning and stir evenly, then it can be out of the pot! A very simple home-cooked dish, classic Sichuan cuisine, but very easy to operate, the first choice for family gatherings, delicious!

Griddle sausage, authentic Sichuan flavor, very spicy and simple

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