Henan’s favorite hot and sour soup, this soup can drink a drop of it, which is great

"It's hot to drink an appetizer, it's cold to drink it to warm up, the hot and sour soup is the overlord of the soup", I'm finished, who is for and who is against? Well, since there is no objection, we will make a pot of super delicious hot and sour soup today!

There are not many ingredients to make hot and sour soup, but there are many kinds, so everyone must be patient and look down. Prepare the ingredients and everything will happen!

1. Prepare a thousand sheets, a few shiitake mushrooms, soaked fungus in advance, daylily soaked in advance, tomatoes, half a carrot, white onion, pork belly, 2 eggs.

Cut the thousand sheets into filaments, and cut them as thinly as possible.

Slice shiitake mushrooms and carrots, then shred.

Cut the fungus into silk as much as possible. The daylily stalk is relatively hard, so cut it off when the size is neat.

Cut tomatoes into slices.

Remove the hard cores and ginger into thin strips.

Prepare another piece of pork belly and cut it into shredded pork. If you can’t cut it into shreds, cut it into pieces and chop a few knives.

Then add salt, pepper, a little starch to the bowl, stir well and then add a little light soy sauce, stir well, marinate for preparation.

The eggs are quickly broken up.

All the ingredients are ready, let's blanch the mushrooms, fungus and carrots.

Boil water in a pot. After the water is boiled, pour the mushrooms and fungus, and blanch the mushrooms and fungus and carrots for one minute to remove the water to control the water.

2. The ingredients are ready and the blanched water is blanched, you can start to make the soup.

Heat the oil in the pan, pour the green onion and ginger, without turning a big fire. Pour the tomatoes and stir fry over medium heat. Sauté the juice of tomatoes. In this case, the soup looks better, and then add water and start to taste.

Add salt, sugar, light soy sauce, the color is not dark enough, add a little dark soy sauce to color. Turn the color evenly.

Then pour all the vegetables you just cut into the pot and cook for two minutes on medium heat.

Next, we will hook a little thin gorgon, pour cornstarch into the bowl, add water and stir well. To avoid the soup from being too thick, add a small amount multiple times.

Then hook in the egg liquid, if you want to break a little, turn on high heat, the egg will solidify quickly. Push it quickly with a spoon to avoid solidification.

The sourness of the tomatoes is not enough, you can add more vinegar, and then pour in the pepper. The vinegar and pepper cannot be put too early to avoid premature volatilization. Finally, pour in sesame oil, sprinkle in coriander, and serve deliciously.

This pot of hot and sour soup, which is warm and appetizing, can be smelled across the screen?

Sometimes cooking soup is a little more complicated than cooking. For example, when a man cooks food, the test of a man’s strength is the test of a man’s strength. So, it depends on the man’s meticulousness to make the soup. Let’s say this hot and sour soup and prepare the ingredients. There are a lot of them, and they can only be prepared carefully enough to make a pot of good soup.

Finally, let me ask one more question. Hot and sour soup is the overlord of the soup. Who opposes and who agrees?