Homemade mung bean cakes are made without additives. They have a delicate and soft texture, delicious and healthy, and simple.

-

 

Homemade mung bean cakes are made without additives. They have a delicate and soft texture, delicious and healthy, and simple.

My home-cooked kitchen is home-cooked. Cooking in home-cooked dishes is a culinary art, and making pasta is also a culinary art.

Although we are southerners, we are not as experienced in pasta as the northerners, but we can eat a healthy and assured meal of homemade pasta. The simplest is like mung beans, which can not only cook mung bean porridge, but also make mung bean cakes, mung bean cakes, etc.

Homemade mung bean cakes are made without additives. They have a delicate and soft texture, delicious and healthy, and simple.

Green bean

Take mung bean cakes. Many people like to eat them. They usually buy them in pastry shops outside. Few people make them by themselves. In fact, as long as you have this hobby, it is super easy to do it yourself at home, and the taste is very soft and delicious, and it is not much worse than the outside. Let's do it together! Step by step will definitely make a delicious mung bean cake.

Ingredients needed: 300 grams of peeled mung beans, 50 grams of sugar, 15 grams of peanut oil.

Homemade mung bean cakes are made without additives. They have a delicate and soft texture, delicious and healthy, and simple.

300 g peeled mung beans

First cook the mung beans. Clean the mung beans, put them in an electric rice cooker, fill the rice cooker with water for one knuckle, close the lid of the rice cooker, turn on the power and press the "bean\trotter" button, and cook until it trips.

Homemade mung bean cakes are made without additives. They have a delicate and soft texture, delicious and healthy, and simple.

Cooked mung beans

The second step is to fry mung beans. Pour the cooked mung beans into an iron pot for cooking vegetables, add 50 grams of sugar and 15 grams of peanut oil, stir-fry the mung beans evenly into a puree of mung beans on a low heat, and then dry the water.

Homemade mung bean cakes are made without additives. They have a delicate and soft texture, delicious and healthy, and simple.

Fried mung beans

The third step is to knead the mung bean paste. Pour the fried mung bean paste into an empty bowl, knead the mung bean paste several times with your hands, knead the mung bean paste into a smooth dough, cover with plastic wrap and wake up for about 15 minutes.

Homemade mung bean cakes are made without additives. They have a delicate and soft texture, delicious and healthy, and simple.

Fried mung bean dough

The fourth step is to use mould to make mung bean cake. Knead the awake mung bean dough again, then divide it into 15 noodles of about 20 grams, and use a mooncake mold to press them into small mung bean rice of about 20 grams each.

Homemade mung bean cakes are made without additives. They have a delicate and soft texture, delicious and healthy, and simple.

Molded into mung bean cake

Such a delicious and healthy homemade mung bean cake is ready without any additives, and the taste is sweet and delicious.

This simple recipe of mine has no fillings. If you want to have fillings, you can also use sugar and black sesame as toppings, and make your own sesame filling, or you can buy a ready-made red bean filling at the vegetable market. It depends on personal preference.

Homemade mung bean cakes are made without additives. They have a delicate and soft texture, delicious and healthy, and simple.

Homemade Mung Bean Cake

In addition, it is more troublesome to peel mung beans by yourself, so it is best to go to the supermarket to get ready-made peeled mung beans. This reduces the steps of soaking and peeling mung beans and saves a lot of things.

Mung beans are the most nutritious soy products in daily life. Especially in the hot summer, eating more mung beans is good for your health. Whether you are making mung bean soup or making mung bean cakes, they are all very delicious. Personally, they are even better than take-out ones. The most important thing is that there are no additives, so you can eat healthily without worry.

Comments

Post a Comment

Popular posts from this blog

Fresh and spicy, easy to use! Milk Mala Tang for soup

-
Image
Fresh and spicy, easy to use!  Milk Mala Tang for soup Mala Tang has always been a favorite of girls. You can eat all kinds of ingredients you like in one meal. You can do it yourself, clean and hygienic, delicious and delicious. 【Ingredients】 Shiitake mushrooms, enoki mushrooms, water spinach, potatoes, egg dumplings, rice cakes, all kinds of favorite meatballs, hot pot noodles, Chinese cabbage (my favorite, but unfortunately not stocked at home) 【Ingredients】 1 hot pot base, 1 bottle of pure milk, 2 cloves of garlic 【step】 1. Prepare ingredients and ingredients; 2. Add a little oil over the heat, saute the garlic, add the hot pot bottom material and stir fry until fragrant; 3. Pour in water and milk, bring to a boil, and remove the hot pot bottom material residue; 4. Put in a variety of meatballs and vegetables that are not easy to cook, such as potatoes, shiitake mushrooms, and see if the potatoes can almost be smashed; 5. Finally, put in the vegetable and vermicelli and boil th...
Read more

Secret Hubei Tour: Enshi Earth Heart Valley, named "China's Most Beautiful Wonderland" by CNN

-
Image
  Secret Hubei Tour: Enshi Earth Heart Valley, named "China's Most Beautiful Wonderland" by CNN The return of Huangshan does not look at the mountains, the return of Jiuzhai does not look at the water, the return of the center of the earth does not look at the valleys. Enshi Geoxin Valley, which has "the world's first ancient person, China's first Zhanggu, and the first ancient road in Bachu", is famous for its "ancient, secluded, dangerous and strange".  Through the ages of Hongmeng and the endless creation of nature, the geological wonders of Zhanggu gradually formed during the Triassic period 250 million years ago have created the deep canyons, the standing walls, the Milky Way waterfall, the dark river gold, and the ancient forest of vines and pythons; In the depths of this primitive, vast and beautiful Zen realm, the ancient civilization and origin of mankind was born. The "Remains of the Founding of Homo erectus", 2.15 million y...
Read more

To make sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong, no wonder the fish is heavy and not fresh

-
Image
To make sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong, no wonder the fish is heavy and not fresh When the weather is hot, people will reject the food they eat and don’t want to eat hot food. Even if it looks good and tastes strong, you will find that you have no appetite, let alone eat more.  If you make some sour food at home, you will like to eat it. The sour food is appetizing, you want to eat more, and the sour dishes can also be used as a meal, but you want to make low-key sour Sour dishes are not simple, and when making sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong. No wonder the fish is heavy and not fresh. When the weather is bad, some people will think about eating fish. It is high in nutrition and it has many benefits for people to eat. At this time, everyone will think of making pickled fish at home. The taste is sour and sour, which is very suitable for cooking.  The taste of sauerkraut is a ki...
Read more