Homemade pearl milk tea, you can rub more than 200 pearls in 5 minutes. It is soft and dynamic. It is enjoyable to drink at home

I don’t know when bubble tea became popular, especially among boys and girls. Pearl milk tea comes from Taiwan and is also called "zhen milk" or "boba milk tea". Another type is "stocking milk tea". Just add the kneaded powder balls to the milk tea.

I am 7 months pregnant. The doctor told me to control sugar and weight. I wanted to drink milk tea but didn’t dare to drink too much. The milk tea sold outside was very sweet and had a lot of additives. I simply made a cup at home. I would like to share with you how to rub pearls quickly. .

Pearl milk tea

[Ingredients]: 80 grams of water, 30 grams of brown sugar, 100 grams of tapioca starch, 1000 grams of milk, 4 tea bags

【Production】:

1. Pour clear water and brown sugar in the milk pan, melt the sugar and boil until boiling, quickly pour in tapioca starch and stir well.

2. Pour the stirred tapioca starch on the chopping board and knead it into a dough.

3. Flatten the dough, use the grate used for steaming steamed buns to make small round balls, sprinkle a layer of dry powder on the surface, and shovel it down with a spatula. You can make hundreds of them in a minute.

4. After the pearls are made, put them in boiling water, boil them until they rise, then turn to a low heat and cook for 10 minutes, and finally cool them a few more times, so that the pearls will be bright and bright.

5. Now start making milk tea base. The easiest way is to boil the pure milk first and then put it in a black tea bag and turn off the heat for 5 minutes. If you want to drink sweet, add more fried caramel.

6. Finally, just pour all the pearls in the milk tea. One mouthful of milk tea and one mouthful of pearls will be enjoyable.

Tips:

❤ When turning brown sugar water, remember to use a medium and small fire. If the fire is too high, most of the water will evaporate.

❤ When the water is boiled until bubbles boil, turn to low heat and immediately pour the tapioca starch into it and stir quickly, stir well and turn off the heat.

❤ When kneading the cassava dough, you must be careful not to knead it too soft or too hard. If it is too soft, it will easily melt off when you cook it. If it is too hard, the taste is not very good.