Homemade tiger-skinned eggs with delicious flavor, egg whites are springy, egg yolks are delicious, and a bite is full of juice

What are tiger skin eggs? Tiger skin eggs are one of Jiangsu's famous dishes, because the skin of tiger skin eggs will show folds, similar to tiger skin, so it is named tiger skin eggs.

Of course, tiger skin eggs are not only good-looking, they are also delicious. Because tiger skin eggs have both springy taste and rich sauce, they are one of the favorite dishes of many friends.

So how to make tiger skin eggs? Today, Xiao Banyan will teach you the specific methods of tiger skin eggs. If you learn this method, you can also eat tiger skin eggs with beautiful sauce and flavor at home.

1. The practice of tiger skin eggs

Ingredients to prepare tiger skin eggs

Eggs (6 pieces)

Ginger (2 slices)

Star anise (1)

Pepper (20 pieces)

Light soy sauce (2 spoons)

Soy sauce (1 spoon)

Oyster sauce (1 scoop)

Vinegar (1 scoop)

White sugar (1 scoop)

1. For seasoning sauce, add light soy sauce, dark soy sauce, oyster sauce, vinegar and sugar to the bowl and mix well.

2. Start the pot to boil water, put the eggs in the pot with cold water, then cover and simmer, wait for 3-5 minutes after the water is turned off, and then remove the eggs to rinse and soak in cold water.

3. Rinse the eggs with cold water and remove their shells. First make a few strokes on the eggs, and then use a paper towel to dry the excess water on the surface of the eggs.

4. Raise the pot and heat the oil, and when the oil temperature is 70% hot, start to put in the eggs that have been dried and fry.

5. After the eggs are fried until the surface is golden brown, they can be removed. After removing them, put the eggs in cold water and soak for about 10 minutes.

6. Re-start the pot and cook the oil. When the oil is 50% hot, add star anise, pepper and ginger to the pot until fragrant.

7. After the ginger is fragrant, add a proper amount of water and the adjusted sauce to the pot, then add the soaked tiger skin eggs and bring to a boil.

8. After the water is boiled, cover the pot and simmer for 15 minutes on medium heat.

9. The eggs can be simmered and cooked for 15 minutes. Friends who like to have a strong taste can put the eggs in the soup for a while, which will be more delicious.

10. At this point, the tiger skin eggs with beautiful sauce and fragrance are ready.

2. Precautions for making tiger skin eggs

1. After the egg is shelled, be sure to wipe off the excess water on the surface with a paper towel, otherwise the oil will splash when it is fried.

2. Changing the knife to the boiled egg is also an important step. If you don't change the knife to the egg, the egg will not only taste bad, it will also be easy to explode.

3. After the eggs are fried, they must be soaked in cold water for 10 minutes, so that the tiger skin on the surface of the eggs will be more obvious and more delicious. This step must not be omitted.

Finally, if you have any problems while making tiger skin eggs, you can leave a message to me in the comment area below, and I will reply to you one by one.