How can potato shreds keep on being fried? The farmer’s chef has a trick, the taste is mellow and chewy

Today, I scrambled eggs with potato shreds. This dish was made by the boss when we went to eat farm dishes last time when we had a gathering of singers. Everyone asked what the boss did while eating, and the boss also generously shared the tricks of this dish, so after I came back, I followed the same pattern and made a gourd. This potato shreds is different from ordinary fried potato shreds. It needs to be rubbed with salt to remove the juice, then add the fried eggs, add green pepper shreds and fry together. The potato shreds have removed the starch and part of the water on the surface. It won’t stick together if you fry for a long time, and the potato shreds won’t break. The taste is mellow and chewy.

If you say that a chef cooks meat dishes well, it means that the food is good in texture and it is delicious no matter how it is made. If the chef can make the general public vegetarian ingredients famous and special. That's the skill. This dish of scrambled eggs with shredded potatoes.

I remember reading the party’s post at the time. Some netizens suggested that potatoes and eggs cannot be eaten together. I went to check it out. There is no problem with the combination of these two ingredients. You can eat it with confidence.

Ingredients: 1-2 potatoes, 1 egg, 2 green peppers.

Seasoning; oil, salt, pepper, green onions.

Method; 1. Peel the potatoes, shred them with a plane, sprinkle some salt,

2. Knead a few times, marinate for 10 minutes,

3. Rinse with clean water, squeeze the juice from the potato shreds, and dry it slightly. This step is the key.

4. Remove the seeds of the green pepper, wash and shred,

5. Beat the eggs well, put them in the oil and stir-fry until cooked, shovel them with a spatula, and serve.

6. Heat the oil in the pot, put the potato shreds in the pot, don’t need too much oil, it’s generally enough.

7. Stir fry on medium and small fire. Stir fry for a longer time. Be patient. Stir fry until the potato shreds linger.

8. Add the green pepper shreds, stir fry until the green pepper shreds,

9. Put in the hard-boiled eggs, add some salt and pepper, stir fry well,

10. Sprinkle some chopped green onion, stir fry well, then serve and enjoy.

Green peppers have the effect of toning, and of course they also increase the taste. Three common ingredients are fried to produce a very distinctive peasant dish.

Tips: 1. The potato shreds are best to be planed with a plane, and cutting is too testy. 2. The potato shreds should be marinated with salt, squeezed out some moisture and then fried. This is very important. 3. Stir-fry potato shreds over medium heat. It will take a little longer to fry it.