How to make braised pork delicious? The chef will reveal the secret for you. It’s fat but not greasy, so even the kids rush to eat

The simple recipe for braised pork at home, old folks, hello everyone, today is the beginning of sharing food! Not all pork belly are suitable for braised pork. If you want to make braised pork that is fat but not greasy, lean and not woody, the choice of ingredients is very important. You must choose fat and thin, three-layered pork belly. If you want to make a swaying braised pork, then the following four steps are indispensable, please be careful to watch them carefully and remember them!

First of all we will buy pork belly, the first step is to scald the pork belly in the jerky pot, which is to heat the pot and directly put the skin side of the pork belly in the pot and bake it. You must press hard so that the surface of the pork skin can be smoothed. , Bake it until the skin is golden brown and tight, it's fine!

Then we changed the knife to cut into 3 cm square pieces like mahjong, put them in a basin and set aside, then cut the green onion into sections and slice the ginger!

Then, we started the pot and burned the oil, put in peanut oil, put in the pork belly, this braised pork, if you want to make it delicious, you must not blanch it, but stir it raw! Okay, after a low fire stir-fry, now the meat has been fried until spitting oil and fry until slightly yellow. At this time I start to add the green onion, ginger, star anise, bay leaves, cinnamon, and stir-fry evenly!

The second step is to put in the sugar color that was fried with rock sugar in advance. The sugar color tutorial is in my previous work. Everyone can watch, wrap the pork belly evenly with sugar color, fry until it is colored, and pour a cup of soy sauce!

The third step is to put a bottle of beer. The purpose of adding beer is to make this braised pork fragrant, remove fishy, ​​and color! Then boil on a low heat. After boiling, skim off the foam. Now we put half a bowl of soy sauce, add a few rock sugars, adjust the taste, cover and simmer for an hour and a half.

Well, time is up, we lift the lid and pick out the spices inside!

The fourth step is to make this family version of braised pork with braised pork. You must add salt at the end, and add the salt when the juice is collected on the fire. Sprinkle the charming and sexy green onion on the plate. it is done.

To sum up, the simple method of this family braised pork must be done. The two points and one is to roast the skin, and then use a bottle of beer to stew. This is the key point.

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