I ate a vegetarian baking that does not grow meat. It turned out to be this way.

In today's society that pursues health, vegetarian food and gluten-free food have become synonymous with modern people's advocating health. Vegetarian baking has gradually become known to everyone.

Vegetarian bakery refers to bakery products made without animal-based ingredients such as eggs, butter, milk, and cream.

It sounds unpredictable, but it's not difficult to do.

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01

Common ingredients for vegetarian baking

1. Powder:

Flour is one of the essential ingredients for making bakery products.

In vegetarian baking, you can choose different gluten flours, whole wheat flour, almond flour, etc.

2. Vegetable oil:

Use olive oil, peanut oil, soybean oil, and coconut oil instead of butter. These vegetable oils are more beneficial to the human body than butter, and the vegetarian baked products made are healthier and more delicious.

3. Soy products:

Soy products are an essential ingredient in vegetarian baking. You can make tofu products in a creamy state. When making products, we can choose soy milk, tofu, soybeans, etc.

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4. Fluffing agent:

Since the egg-free formula is used in the vegetarian cake, it is necessary to add expanding agents such as baking powder and baking soda to expand the cake and achieve a soft taste. Vegetarian bread can be fermented directly with yeast.

5. Coagulant:

In vegetarian baking, we can choose: gelatin powder and agar as coagulants, mainly used for mousse, tart stuffing, pudding jelly.

6. Dried fruit/dried fruit category:

Dried fruits and dried fruits mixed with batter and baked, can increase the taste of the product, and can also be used as decoration. There are also many choices of dried fruits and dried fruits, such as raisins, walnuts, pistachios, cranberries, hazelnuts...

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7. Vegetables:

In order to make the product taste richer, when making, you can choose vegetables with less water content and more cellulose. Vegetables can present a unique flavor in vegetarian baking.

8. Fruit:

In addition to vegetables, there is another particularly important ingredient, that is, fruits, which are used to make products with different flavors. Fruits contain a large amount of vitamin C, which is very beneficial to the body. Therefore, fruits are also essential ingredients in vegetarian baking. One.

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02

Questions and answers about vegetarian baking

1. What is the difference between vegetarian baking and ordinary baking?

Vegetarian bakery products have no animal raw materials such as eggs, butter, milk, etc., which are easier to digest and suitable for children, vegetarians and people who lose weight.

2. In terms of taste, what is the difference between the two?

Vegetarian baking more retains the original flavor of the ingredients, tastes not greasy, refreshing and delicious, and greatly reduces the greasy feeling of the product.

3. What common products can be made into vegetarian products?

At present, vegetarian baking can involve multiple series such as cakes, tapies, macarons, mousses, biscuits, breads, etc. The taste of the products can be adjusted according to the exchange of different ingredients.

4. Is the cost of vegetarian bakery products high?

The overall costs and the cost of doing ordinary bakery products difference is not great, but at the cost of slightly Mousse high and the cost of ordinary mousse.

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03

The future trend of vegetarian baking

The concept of "vegetarian" has been very popular in the world in recent years. There are many "vegan" food bloggers on ins. Not only do the products have appetites, but there are also many types. Some new bloggers can attract hundreds of thousands of fans in just a few days because of this concept and some recipes.

For domestic vegetarian restaurants, we can see from the public comment that the ratings are very high, and the prices of the products are also expensive, and they basically need to be booked in advance.