I especially like to eat tomato fried noodles, sweet and sour taste! Simple and super delicious, breakfast is optional

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I especially like to eat tomato fried noodles, sweet and sour taste! Simple and super delicious, breakfast is optional

Tomato scrambled eggs is a dish rich in many nutrients. Tomato is one of the food that everyone loves. It looks cute, delicious and juicy. It can not only beautify, but it also contains nutrients and protects the heart. There are many benefits, and it is not to be missed. Eggs are nutritious, easy to store, do not need to be cleaned, and taste delicious. Stir-fried noodles with tomato and egg, simple and refreshing, rich in nutrition, you will never tire of eating.

I especially like to eat tomato fried noodles, sweet and sour taste! Simple and super delicious, breakfast is optional

I especially like to eat tomato fried noodles, sweet and sour taste! The recipe is simple and super delicious, and breakfast is optional!

Fried noodles is one of my favorite foods, especially the tomato and egg fried noodles. The sour soup and the chewy noodles are unique.

I especially like to eat tomato fried noodles, sweet and sour taste! Simple and super delicious, breakfast is optional

I especially like to eat tomato fried noodles, sweet and sour taste! The recipe is simple and super delicious, and breakfast is optional!

In the morning, come to a plate of tomato and egg fried noodles with perfect nutrition, it will be full of vitality all day long!

I especially like to eat tomato fried noodles, sweet and sour taste! Simple and super delicious, breakfast is optional

I especially like to eat tomato fried noodles, sweet and sour taste! The recipe is simple and super delicious, and breakfast is optional!

Materials:

2 eggs, 2 tomatoes, 1 green vegetable, appropriate amount of vermicelli, appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of Lao Gan Ma

The practice of tomato and egg fried noodles:

  1. Beat the eggs into a bowl, add a little salt, stir well, fry the eggs in a hot pan with cold oil, divide them into small pieces with a spatula and serve.
  2. In another pot, you can boil water at the same time, add an appropriate amount of dried noodles, and remove the cold water after cooking.
  3. Put the tomatoes in hot oil, and wait for the western tomatoes to fry until the juice comes out.
  4. Put the cooked noodles, greens, eggs, light soy sauce, dark soy sauce, oyster sauce and Laoganma in the fried tomato pot, stir evenly to mix evenly. ok, out of the pot! Fragrant.
I especially like to eat tomato fried noodles, sweet and sour taste! Simple and super delicious, breakfast is optional

I especially like to eat tomato fried noodles, sweet and sour taste! The recipe is simple and super delicious, and breakfast is optional!

A delicious tomato and egg fried noodle is ready, the finished picture

I especially like to eat tomato fried noodles, sweet and sour taste! Simple and super delicious, breakfast is optional

I especially like to eat tomato fried noodles, sweet and sour taste! The recipe is simple and super delicious, and breakfast is optional!

Cooking skills

It is recommended to cook the noodles until there is a hard core in the middle (about seven mature). The noodles are too soft, they tend to rot when they are fried, and the bottom will become muddy!


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